ITALIAN BREAD DIPPING OIL
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
ITALIAN HERB DIPPING OIL
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.
Provided by iris5555
Categories European
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
- Use a crusty Italian bread for dipping.
2-SECOND ITALIAN BREAD OLIVE OIL DIP
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Provided by the80srule
Categories European
Time 1m
Yield 4 tablespoons, 4 serving(s)
Number Of Ingredients 2
Steps:
- Whisk the two together with a fork, dip your bread in, and enjoy.
ITALIAN DIPPING OIL (FOR BREAD)
I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!
Provided by Kim D.
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour olive oil into a shallow bowl.
- Add basil, garlic and pepper.
- Stir with a spoon to evenly distribute ingredients.
- Serve with warm bread.
- ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
- More garlic can be added if desired.
ITALIAN BREAD DIPPING OIL
Make and share this Italian Bread Dipping Oil recipe from Food.com.
Provided by punkyluv
Categories Very Low Carbs
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.
Nutrition Facts : Calories 79.6, Fat 9, SaturatedFat 1.2, Sodium 0.2
BREAD DIPPING OLIVE OIL (SIMILAR TO BRAVO)
This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper.
Provided by januarybride
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour olive oil in a bowl and add sun dried tomato paste.
- Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
- Add the garlic and pepper (and salt if you are using it).
- Using a fork, stir/mix the spices into the oil.
- Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.
Nutrition Facts : Calories 120.3, Fat 13.5, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
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