CLASSIC SUGAR COOKIES (COOKIE EXCHANGE QUANTITY)
Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 96
Number Of Ingredients 16
Steps:
- In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.
- Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g
TURTLE SHORTBREAD COOKIES
Make and share this Turtle Shortbread Cookies recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h8m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350. In large bowl, mix butter, sugar and almond extract. Stir in flour and salt. (If dough is crumbly, mix in 1 to 2 T. additional softened butter.).
- Divide dough into 12 equal parts. Roll each part into 1/4 inch thick circle (if dough is sticky, chill about 15 minutes.) Cut each circle into 6 wedges. Place wedges 1 inch apart on ungreased cookie sheet. Bake 8-10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in 1 quart saucepan, heat caramels over medium heat about 10 minutes, stirring frequently, until melted. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 3 minutes, stirring halfway through heating time, until melted and thin enough to drizzle.
- Dip 2 straight edges of each cookie into melted caramel, then into chopped pecans.
Nutrition Facts : Calories 101.4, Fat 6.2, SaturatedFat 3.1, Cholesterol 10.4, Sodium 52, Carbohydrate 11, Fiber 0.5, Sugar 5, Protein 1.2
TURTLE SHORTBREAD COOKIES (COOKIE EXCHANGE QUANTITY)
Chocolate, caramel and nuts create the classic turtle flavors that are anything but slow in leaving a serving tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 72
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix butter, sugar and almond extract. Stir in flour and salt. (If dough is crumbly, mix in 1 to 2 tablespoons additional softened butter or stick margarine.)
- Divide dough into 12 equal parts. Roll each part into 1/4-inch thick circle. (If dough is sticky, chill about 15 minutes.) Cut each circle into 6 wedges. Place wedges 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in 1-quart saucepan, heat caramels over medium heat about 10 minutes, stirring frequently, until melted. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 3 minutes, stirring halfway through heating time, until melted and thin enough to drizzle.
- Dip 2 straight edges of each cookie into melted caramel, then into chopped pecans. (If caramel thickens, add up to 1 teaspoon water and heat over low heat, stirring constantly, until caramel softens.)
- Place a dot of melted chocolate on top of each cookie; place pecan half on chocolate. Drizzle remaining chocolate on tops of cookies.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 4 g, TransFat 0 g
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