BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
BREAKFAST QUICHE
Make and share this Breakfast Quiche recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F.
- Spread sausage evenly in bottom of prepared pie shell.
- Sprinkle cheese, potatoes and onion over sausage.
- Pour eggs over all.
- Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.
QUICHE TO GO (ADAPTED FROM SOUTH BEACH DIET)
I like to call these 'Cheesy Goodness'. I'm telling you these are really great!! Now I confess I put in more veggies than they suggest on SBD and SBD uses egg substitute but, man, are they good!! My family had them for breakfast at Thanksgiving last year. You know, when your rushing aroung trying to prepare stuff and want to eat very light. They LOVED them! NOTES: Make sure you really spray entire cup and use FOIL baking cups. Paper cups don't hold up. Can be frozen and reheated in the microwave or toaster oven. Any combination of appropriate vegetables and cheeses and protein may be used. If using fresh spinach use 1 (one) pound well rinsed and blanched.
Provided by TheDiva1959
Categories Savory Pies
Time 40m
Yield 6 mini quiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Defrost the spinach.
- Drain the excess liquid.
- Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray (VERY IMPORTANT).
- Combine the eggs, cheese, peppers, onions, spinach and any other optional ingredients in a bowl. Mix well. Divide evenly among the muffin cups. Bake at 350 degrees F for 20 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 137.2, Fat 8.5, SaturatedFat 3.8, Cholesterol 195, Sodium 243.1, Carbohydrate 4.7, Fiber 1.7, Sugar 1.1, Protein 10.9
BREAKFAST QUICHES TO GO
Source: Pillsbury Bake-Off Contest "All the great flavors of quiche are combined in a hand-held crescent cup."
Provided by Mom2Rose
Categories Breakfast
Time 1h10m
Yield 16 quiches, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray.
- Separate each can of crescent dough into 8 triangles.
- Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in onion, spinach, salt and pepper until well mixed.
- Fold in cheese.
- Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
- Remove from pan; serve warm.
BECKY'S BREAKFAST QUICHES TO GO
This came from someone named Becky on WorldWideRecipes. Sounds like something yummy to have in the freezer for breakfast on those crazy mornings. (Wait, aren't they all crazy?)
Provided by Chef MB
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spray 12 muffin cups with cooking spray. If.
- using silicone muffin pan no need to spray.
- Thaw spinach in microwave and squeeze to drain well.
- Line each muffin cup with about 1/4 c hash browns.
- Beat together eggs and add remaining ingredients except for cheese. Divide between muffin cups. Top with 1 tsp of cheese on each one.
- Bake at 350 for 30-35 minutes until set in middle. Remove from muffin tin and cool.
- Place 2 in sandwich bag and freeze. Remove from bag, warm in.
- microwave on paper towel 1 - 1 1/2 minutes.
- Cheese or meat is optional. Also can use any shredded or chopped vegetables such as broccoli, zucchini, etc. in place of spinach.
Nutrition Facts : Calories 213.3, Fat 13.3, SaturatedFat 4.7, Cholesterol 193, Sodium 213.3, Carbohydrate 13.4, Fiber 1.6, Sugar 1.3, Protein 11.1
BREAKFAST QUICHES TO GO
All the great flavors of quiche are combined in a hand-held crescent cup.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
- Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.
Nutrition Facts : Calories 197 calories, Carbohydrate 12.6 g, Cholesterol 59.6 mg, Fat 14 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 6.1 g, Sodium 429 mg, Sugar 1.5 g
BREAKFAST QUICHES TO GO
All the great flavors of quiche are combined in a hand-held crescent cup.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
- Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.
Nutrition Facts : Calories 197 calories, Carbohydrate 12.6 g, Cholesterol 59.6 mg, Fat 14 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 6.1 g, Sodium 429 mg, Sugar 1.5 g
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