SLOPPY TURKEY JOES
Note: This recipe method is written for children to follow, too. Adult helpers are referred to as GHs, or Grown Helpers.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Have a GH (grown helper) place a big skillet over medium high heat for you. Use some kitchen scissors to cut the turkey package open. Add some extra-virgin olive oil, 2 turns of the pan in a nice, slow stream. Have the GH add the ground turkey to the pan, in case it spatters. Break the turkey up with a big wooden spoon as it starts to cook. If anyone touches the raw turkey, they should go wash their hands.
- If you are a really good chopper, using a small, sharp knife chop up some red onion. Remember when you are chopping to keep the fingers that are not holding the knife all tucked in and curled under. Have a GH help you. You need half a red onion chopped up small. Pull the seeds and white membrane and the top out of a half red bell pepper and chop that up small too. Add the veggies to the cooking meat and stir it all together.
- Next, mix in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and the tomato sauce. This will make your special sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Blow on a spoonful until cool and taste it to see if you need to adjust the seasoning.
- Have the GH help you serve. Place a bun bottom on a plate. Use a big ice cream scoop to get a pile of sloppy meat onto the bun. Put bun top in place and serve with vegetable sticks on the side and Cheese Fries.
- 1 sack frozen French fries, any brand or shape - crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
- 3 squirts ketchup, about 1/4 cup
- Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
- Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
- Yield: 4 to 6 servings
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Ease of preparation: easy
TURKEY SLOPPY CHIPOTLE JOE'S
These are delicious, and healthy too! You can substitute ground chicken or ground beef if your'e not a fan of turkey.
Provided by Joanne
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large deep saute pan over medium heat, add olive oil, ground turkey, onions, garlic, salt and black pepper to taste.
- Cook until turkey is brown, breaking up with a wooden spoon.
- Add remaining ingredients, bring to a boil, reduce to simmer and cover. Cook stirring occasionally for 20 minutes.
- Serve on toasted hamburger rolls, with my macaroni salad recipe # 504233 on the side.
Nutrition Facts : Calories 457.1, Fat 26.8, SaturatedFat 5.4, Cholesterol 117.5, Sodium 265.3, Carbohydrate 20.8, Fiber 1.9, Sugar 15.8, Protein 35
TURKEY PICADILLO SLOPPY JOES
Provided by Marcela Valladolid
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large saucepan, heat the oil over medium-high heat. Add the onion and celery and cook until translucent. Add the carrot, corn kernels, garlic, and jalapeno. Cook for 5 minutes. Add the ground turkey and saute until cooked through. Stir in the tomato puree, bay leaf, thyme, oregano and salt and pepper, to taste. Reduce the heat to medium, cover the pan and cook for 10 minutes. Discard the bay leaf.
- Put about 1/4 cup of the picadillo into each hamburger bun. Serve warm with pickled jalapenos and avocado slices.
CHIPOTLE SLOPPY JOES WITH CRUNCHY COLESLAW
A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping. As a personal preference I leave out the cilantro, but recipe is posted as written.
Provided by Brenda.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To prepare Crunchy Coleslaw:.
- Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
- Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
- Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
- Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
- Stir in cilantro, salt and black pepper.
- Place beef mixture on bottom half of each bun; top with coleslaw.
Nutrition Facts : Calories 405.4, Fat 9.4, SaturatedFat 3.3, Cholesterol 71.9, Sodium 1327.5, Carbohydrate 47.7, Fiber 4.6, Sugar 16.6, Protein 33.2
SLOPPY TOMS (SLOPPY JOES WITH TURKEY)
Make and share this Sloppy Toms (Sloppy Joes With Turkey) recipe from Food.com.
Provided by MakeMineCadburys
Categories Lunch/Snacks
Time 30m
Yield 10 sloppy joes, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, brown ground turkey, minced garlic and onion powder. Drain, if needed/wanted.
- Meanwhile, wisk together tomato paste, catsup, mustard and worcestershire sauce.
- Return drained turkey to pan, stir in sauce. Cook on low for 10 minutes.
- Serve on hamburger buns.
TURKEY JOES (SLOPPY JOES)
Make and share this Turkey Joes (sloppy joes) recipe from Food.com.
Provided by CookbookCarrie
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown turkey in a nonstick skillet coated with cooking spray, about 8 to 10 minutes.
- Drain off liquid.
- Add peppers and onion and cook until tender, about 3 minutes.
- Add barbecue sauce and cayenne pepper; heat thoroughly, stirring frequently, about 2 minutes.
- Top bottom half of buns with turkey mixture; cover with top half of bun and serve.
CHIPOTLE CHILI SLOPPY JOES
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain., Stir in chili sauce, water, chipotle peppers, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally., Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare sandwiches as directed.
Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 615mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CHIPOTLE SLOPPY JOES
This has a nice smokey flavor. We usually have coleslaw with it and serve it on the bun with the meat. They taste wonderful together.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Drain well.
- Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil.
- Reduce heat; simmer 5 minutes, stirring often.
- Stir in cilantro, salt and black pepper.
- Serve on toasted buns.
Nutrition Facts : Calories 468.3, Fat 19.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1205, Carbohydrate 45.3, Fiber 4.3, Sugar 14.7, Protein 29
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- Heat a large skillet over MED HIGH/HIGH heat. Add a drizzle of vegetable oil, and once hot, add buns, cut side down. Cook for 30 seconds to a minute (this time will vary), or until golden brown on the bottoms.
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- Add olive oil to a medium skillet and place over medium high heat. Add in the garlic, white onion and bell pepper; saute for 5 minutes or until onion is translucent. Transfer ingredients to a small bowl.
- Next add ground turkey to the skillet and season with salt and pepper; break up the meat as it cooks.
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