Turkey Sausage Egg And Cheddar Bake Food

TURKEY AND EGG BRUNCH BAKE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish and 10-inch nonstick skillet with cooking spray. In skillet, cook ground turkey over medium-high heat, stirring frequently, until no longer pink. Remove turkey from skillet; drain on paper towels.
• In large bowl, mix potatoes, onions, mushrooms, olives, 1 tablespoon basil and 2 cups of the cheese. Stir in turkey; spoon evenly into baking dish. Sprinkle with remaining 1 cup cheese.
• In large bowl, beat eggs. Stir in milk and 1/2 teaspoon salt; pour over potato mixture in baking dish. Cut sheet of foil large enough to cover baking dish; spray with cooking spray. Cover baking dish with foil, sprayed side down. Refrigerate at least 8 hours or overnight.
• When ready to bake, heat oven to 350°F. Bake covered 45 minutes. Uncover; bake 20 to 25 minutes longer or until center is set. Let stand 10 minutes before serving.
• Meanwhile, spray 8-inch nonstick skillet with cooking spray. Add garlic; cook and stir over medium heat 1 minute. Stir in tomatoes and 1/4 teaspoon salt; cook about 5 minutes, stirring occasionally, until tomatoes are tender. Stir in 2 tablespoons basil.
• To serve, cut egg bake into squares; serve with warm topping.

TURKEY SAUSAGE AND EGG PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
• Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
• Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
• Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.

EASY CHEDDAR EGG BAKE

Steps:

• Heat oven to 325 degrees.
• Mix all ingredients.
• Pour into ungreased baking pan, 8 x 8 x 2 inches.
• Bake 25 to 30 minutes or until eggs are set.

TURKEY SAUSAGE CASSEROLE

Steps:

• In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

TURKEY SAUSAGE, EGG, AND CHEDDAR BAKE

Steps:

• Butter a 13 x 9 inch baking dish.
• In a skillet, crumble and cook the sausage over moderate heat until browned; drain well.
• Spread half of the bread cubes in the baking dish.
• Top with half of the cheese and all of the sausage.
• Cover the sausage with the remaining bread cubes and the remaining cheese.
• Mix the eggs, milk, salt, dry mustard, and cayenne pepper in a large bowl.
• Pour this mixture over the ingredients in the dish.
• Cover and refrigerate for at least 12 hours.
• Remove from the refrigerator 30 minutes before baking.
• Preheat the oven to 350°.
• Uncover the dish and bake for 1-1 1/2 hours or until set (baking time will vary depending on how cold the ingredients are).