Turkey Sausage Bites Food

TURKEY SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine turkey sausage, Cheddar cheese, steak seasoning, and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.
• Scoop up 1 tablespoon of mixture, form into a ball, and place on a baking sheet. Repeat with the rest of the mixture.
• Bake in the preheated oven until browned, 20 to 25 minutes.

TURKEY SAUSAGE BITES

Steps:

• Preheat oven to 350 degrees F and spray 2 baking sheets with non-stick cooking spray.
• Prepare stuffing mix as directed on the packaging and mix with sausage and cheese until combined.
• Unroll one tube of dough and cut each triangle in half to create two smaller triangles.
• Place a 1/2 tablespoon drop of stuffing mix onto the widest side of the triangle and roll the dough around the stuffing mix towards the point of the dough.
• Fold the ends of the dough over the stuffing mix and pinch it to seal the filling inside.
• Spread 16 filled dough balls on the baking sheet and bake for 15-18 minutes, until golden brown.
• Repeat for the second package of dough.

TURKEY SAUSAGE AND CHEESE OMELET

Steps:

• Add eggs and milk in small bowl beat well.
• Heat small egg pan on medium heat. Add 1 tsp oil, onion, and sausage. Cook for 5 minutes or until sausage is fully cooked.
• Remove sausage from pan to small bowl.
• Reheat pan and add 1 tsp oil. Add eggs and cook omelet on both sides.
• Top eggs with sausage on one side, top with cheese. Fold omelete onto plate.
• Serve with whole wheat toast.