Turkey Pita Sandwiches Food

TURKEY PITA SANDWICHES WITH BRIE, PECANS AND HOME

Steps:

• For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
• With motor running, dribble in the oil in a slow, steady stream.
• When all of the oil is in, shut motor off and scrape down sides with spatula.
• Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
• For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
• Broil sandwich until cheese is melted.
• Add pecans and sprouts.

JAZZED UP GRILLED CHEESE AND TURKEY PITA

Steps:

• First step is to chop garlic up finely, preferrably in a mortar until is smashed all to pieces:}.
• Then combine garlic and margarine so that it makes a garlic butter of it's own in a separate bowl (you should have alot left over for next time or additional sandwiches).
• Cut pita's in half and fill your pocket pitas as you like them.
• Coat the pita's on the outside with the garlic butter.
• Heat a pan up and grilled them to taste.
• Enjoy.

CRUNCHY TURKEY PITA POCKETS

Steps:

• Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
• Fill pitas with turkey mixture.