ROSEMARY-PEAR TURKEY ROULADE
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons butter in a medium skillet over medium heat. Add the dried pears, chestnuts, 2 chopped shallots, the minced garlic, 2 teaspoons rosemary and 1 teaspoon thyme; season with salt and pepper. Cook, stirring, until the shallots soften, 5 to 6 minutes. Add the wine and simmer until dry, 1 to 2 minutes. Add the chicken broth and simmer until dry, 5 to 6 minutes. Let cool.
- Place the turkey legs skin-side down (they will be rectangular). Season with salt and pepper. Divide the pear filling between the legs, forming each into a log along one long side. Fold the meat over the filling and roll up. Tie each roulade with kitchen twine in 1 1/2-inch intervals, then tie a long piece of twine lengthwise to secure. Refrigerate until ready to cook.
- Season the turkey breast all over with salt and pepper; let sit at room temperature 1 hour. Position a rack in the lower third of the oven and preheat to 350 degrees F.
- Meanwhile, make the glaze: Bring the pear juice, honey, 1 teaspoon rosemary, the remaining 1/2 teaspoon thyme, the smashed garlic clove and the vinegar to a boil in a small saucepan. Reduce the heat and simmer until thickened, 12 to 18 minutes. Discard the garlic and season the glaze with salt and pepper. Let cool.
- Mix the remaining 4 tablespoons butter with the remaining 1 teaspoon rosemary. Pat the turkey breast dry with paper towels and rub the butter all over the skin. Arrange the halved shallots, carrots and celery in the middle of a large roasting pan. Place the turkey breast on top of the vegetables. Roast 1 hour.
- Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Pat the roulades dry and season all over with salt and pepper. Brown in the skillet on all sides, 10 to 12 minutes.
- Baste the turkey breast with most of the pear glaze. Add the roulades to the roasting pan. Roast until a thermometer inserted into the roulades registers 170 degrees F, 40 to 50 minutes, and the breast registers 160 degrees F, 45 to 60 minutes (tent with foil if the glaze gets too dark). Remove each piece to a cutting board as it's done. Brush the breast with the remaining pear glaze and let rest at least 30 minutes before slicing. Use the pan drippings for gravy.
BACON-WRAPPED TURKEY BREAST STUFFED WITH PEAR HASH
Provided by Sunny Anderson
Categories main-dish
Time 13h30m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Begin by making the brine:
- In a large container, combine all the ingredients and stir until the salt and sugar dissolve. Put the turkey breasts in the brine, making sure they are completely covered. Refrigerate at least 1 hour or overnight.
- To make the turkey:
- Melt the butter in a large skillet over medium heat. Add the shallot, sage, thyme, chili flakes, and a pinch of salt; saute for 5 minutes. Turn the heat to medium-high. Add the pears, spreading out in a single layer. Let sit untouched for 2 minutes to brown slightly. Toss, saute 1 minute more, then remove from heat. Transfer the pear mixture to a bowl and add the walnuts, bread crumbs and chicken stock. Stir to combine and season with salt and pepper, to taste. Set aside to cool.
- Remove the turkey breasts from brine and pat dry. Butterfly the turkey by slicing the breasts into even halves on the horizontal, leaving about 1/2-inch, uncut at 1 edge so the breasts can open like a book. Season all over with salt and pepper, to taste. Lay a large piece of plastic wrap on a clean cutting board. Put 3 slices of bacon parallel, about 1-inch apart on top of the plastic. Arrange 1 of the open turkey breasts, cut side up, lengthwise on top of the bacon. Scoop half of the stuffing onto 1 half of the turkey breast, fold over the other half, then roll the bacon around it tightly. Make sure the bacon strips lay flat against the turkey. Sprinkle the outside of the bacon with a little paprika. Wrap tightly in the plastic wrap twisting the ends to really seal in the breast to keep its shape. Repeat with remaining bacon, turkey, and stuffing. Transfer the breasts to a sheet tray and rest in the refrigerator for at least 1 hour.
- Preheat the oven to 375 degrees F.
- Remove the turkey breasts from refrigerator 1/2 hour before you plan to cook them. Discard the plastic wrap and using 3 pieces of butcher's twine, tie the twine over the center of the 3 bacon strips to secure the breasts when searing. Warm a large skillet over medium-high heat and add 1 tablespoon of the vegetable oil. Add 1 of the turkey breasts, seam side down, into the skillet and sear until the bacon is slightly crisp and the turkey is lightly browned, about 4 minutes on each side. Transfer the turkey breast to a baking sheet lined with a rack. Sear the remaining turkey breast, using 1 tablespoon of vegetable oil and add it to the baking sheet. Put the baking sheet into the oven and bake until the turkey is cooked through and the internal temperature registers 160 degrees F on an instant-read thermometer, about 60 minutes. Remove the turkey from the oven to a cutting board and let rest for 15 minutes before slicing. Cut away the butcher's twine, slice crosswise, arrange on a serving platter and serve.
TURKEY CUTLETS WITH BALSAMIC PEARS
Pears cooked in balsamic vinegar and chicken broth add a rich sweet-and-savory note to this quick meal with turkey cutlets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Season turkey with salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high. Add turkey and cook until cooked through, about 2 minutes per side, flipping once. Transfer to a plate and tent loosely with foil.
- Add 2 tablespoons butter to skillet and reduce heat to medium. Add shallots, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until shallots begin to soften, 6 minutes. Meanwhile, in a small bowl, whisk together broth, vinegar, and mustard. Add pears to skillet and cook, stirring occasionally, until beginning to soften, 4 minutes. Add broth mixture; cover and cook 5 minutes. Uncover, increase heat to high, and cook, stirring occasionally, until pears are tender and liquid is almost evaporated, 3 to 5 minutes. Return turkey to skillet, along with any juices. Add thyme, toss to combine, and serve.
Nutrition Facts : Calories 333 g, Fat 9 g, Fiber 2 g, Protein 33 g, SaturatedFat 6 g
ROASTED FREE-RANGE TURKEY WITH PEAR AND CHESTNUT STUFFING
The Oven-Roasted Chestnuts are key to this stuffing and add a unique nuttiness that practically screams "fall."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. To make the stuffing, in a large skillet, melt 4 tablespoons butter over medium heat. Add celery and onions; cook, stirring, until translucent, about 10 minutes. Stir in 2 tablespoons thyme, and sage, parsley, chestnuts, and bread. Add stock, 1/2 cup at a time, until bread becomes moist. Stir in pears; remove from heat.
- Place remaining 1 stick butter, remaining 2 tablespoons thyme, and 1 teaspoon salt in food processor. Pulse until well combined; set aside.
- Wash turkey, and pat dry. Place, breast side up, on a roasting rack set in a large roasting pan. Season turkey cavity with remaining 2 teaspoons salt. Fill cavity loosely with stuffing. Tie legs together with kitchen string. Fold neck flap over; secure with skewers. Rub thyme-butter mixture all over turkey.
- Roast for 2 1/2 hours, basting often. Continue baking 30 to 45 minutes more, until an instant-read thermometer inserted into the thickest part of the thigh reads 180 degrees. If turkey becomes too brown, tent it with aluminum foil. Let cool for 20 to 30 minutes before carving.
More about "turkey pear skillet food"
TURKEY ROAST WITH PEAR AND CRANBERRY STUFFING | RICARDO
Web Nov 25, 2008 2 tbsp butter 1/2 lb (225 g) medium-lean ground pork 1 tbsp (15 ml) olive oil 1 cup (250 ml) pears, peeled and chopped 1/4 cup (60 …
From ricardocuisine.com
4/5 (11)Total Time 2 hrs 30 minsCategory Main Dishes
From ricardocuisine.com
4/5 (11)Total Time 2 hrs 30 minsCategory Main Dishes
CARAMELIZED PEAR SKILLET CAKE - BETTER HOMES & GARDENS
Web Oct 1, 2019 Arrange pears cut sides down in skillet. Roast 20 to 25 minutes or until just tender and starting to brown. Meanwhile, in a medium bowl whisk together flour, baking powder, ginger, salt, baking soda, …
From bhg.com
From bhg.com
TURKEY DINNER IN A SKILLET - EATINGWELL
Web Nov 15, 2018 Add 1/2 cup of the stock; bring to boiling. Step 2. Place bread cubes in a large bowl; drizzle with the hot vegetable-stock mixture. Toss lightly to combine. Cover and keep warm. Step 3. Place the …
From eatingwell.com
From eatingwell.com
TURKEY STEAKS WITH SPINACH, PEARS, & BLUE CHEESE - BETTER …
Web Feb 1, 2009 In extra-large skillet cook steaks in 1 tablespoon of the butter over medium-high heat 14 to 16 minutes or until no longer pink (170 degrees F), turning once. (Reduce heat to medium if turkey browns too …
From bhg.com
From bhg.com
PEAR AND CRANBERRY-STUFFED ROASTED TURKEY | RICARDO
Web Place the turkey, breast side up, in a large glass dish. Salt the cavity of the turkey with 15 ml (1 tablespoon) of the salt mixture. Sprinkle the remaining salt on the breast and legs of the turkey. Cover with plastic wrap and …
From ricardocuisine.com
From ricardocuisine.com
CINNAMON PEAR CAKE - SEASONS AND SUPPERS
Web Oct 11, 2019 Using a sharp knife, make 5 or 6 thin, even slices in the pear halves, starting from about 3/4-inch down from the top, stem-end of the pear. Set aside. In a large bowl with an electric whisk (or hand whisk) or …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
TURKEY, BRIE AND PEAR PANINI - COOKIN CANUCK
Web Nov 22, 2010 How to make turkey panini. Preheat panini press or large grill pan or skillet. Cut ciabatta rolls in half horizontally. Divide the cherry-chipotle sauce evenly between the …
From cookincanuck.com
From cookincanuck.com
TURKEY AND ROASTED PEAR PANINI - SUPER HEALTHY KIDS
Web Sep 13, 2018 Turkey and Roasted Pear Panini Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Course: Lunch Cuisine: American Servings: 4 Calories: 621kcal …
From superhealthykids.com
From superhealthykids.com
GRILLED TURKEY AND PEAR KEBABS | MRFOOD.COM
Web Broil kebabs 20 to 25 minutes, or until no pink remains in turkey, basting every 5 minutes with the reserved honey mixture. Meanwhile, dissolve cornstarch in the 3/4 cup honey …
From mrfood.com
From mrfood.com
KROGER HEALTH TURKEY FAJITA SKILLET WITH PEARS - HOME CHEF
Web Add ground turkey, taco seasoning, peppers, and a pinch of salt and pepper to hot pan. Stir often, breaking up meat, until no pink remains and turkey reaches a minimum internal …
From homechef.com
From homechef.com
TURKEY PEAR SKILLET RECIPE: HOW TO MAKE IT
TURKEY, SWEET POTATO, AND PEAR SKILLET – HAYLIE POMROY
Web Directions: Season the turkey lightly with salt. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high heat. Add the turkey and cook until lightly browned and …
From hayliepomroy.com
From hayliepomroy.com
TURKEY PEAR BREAKFAST PATTIES - PGX®
Web Aug 25, 2016 1 lb ground turkey breast; 1/2 cup diced pear, peeled; 1 green onion, finely chopped; 1 hot pepper, diced; 1/4 cup fresh cilantro, chopped; 1 tbsp freshly grated ginger; 3 tsp extra virgin olive oil; Instructions: In a medium bowl, combine turkey, pear, green onion, pepper, cilantro, and a dash of olive oil. Mix well
From pgx.com
From pgx.com
HEALTHY TURKEY BREAST, BRUSSELS SPROUTS, POTATO & PEAR SKILLET
Web Heat a large non-stick skillet over medium-high heat with oil. Add potatoes, onion, and garlic, sauteing for 5 minutes. Add Brussels sprouts, pear, mustard, and spices. Cook for …
From healthybeat.com
From healthybeat.com
TURKEY WITH PEAR AND MAPLE GLAZE - PURE MAPLE FROM CANADA
Web Ingredients. 1 whole regular or young turkey (about 7 pounds/3.15 kg); Salt and freshly ground pepper, to taste; 1 (28-oz) can pears in natural juice, drain and reserve juice; 1 …
From puremaplefromcanada.com
From puremaplefromcanada.com
SOUTH BEACH TURKEY SAUSAGE AND PEAR STUFFING RECIPE - FOOD.COM
Web Return the skillet to the heat. Add 2 Tbsp of broth, and using a wooden spook, scrape any browned bits of sausage from the bottom of the skillet. Add the remaining 2 tsp oil, …
From food.com
From food.com
SPATCHCOCKED MAPLE BRINED TURKEY RECIPE | TRAEGER GRILLS
Web 7. When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes. 350 ˚F / 177 ˚C. 8. Insert the probe into the thickest part of a turkey …
From traeger.com
From traeger.com
15 BEST TURKEY CUTLETS RECIPES - WHOLE LOTTA YUM
Web Jul 20, 2022 Proceed to add red wine, chicken stock, thyme, brown sugar, and balsamic vinegar to the pan. Allow the dish to simmer for 10 minutes before thickening with …
From wholelottayum.com
From wholelottayum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love