Almost Outback Steakhouse Shrimp Sauce Food

OUTBACK STEAKHOUSE GOLD COAST COCONUT SHRIMP

Steps:

• ---To Make the Dipping Sauce---.
• Combine all marmalade dipping sauce ingredients in a small bowl and refrigerate for at least one hour.
• ---To Make the Batter---.
• Use an electric mixer to combine the beer, flour, ½ cup of the coconut flakes, sugar and salt in medium bowl.
• Mix well, then cover and refrigerate for at least one hour.
• ---To Prepare the Shrimp---.
• De-vein and peel off the shell back to the tail.
• Leave the last segment of the shell plus the tail as a handle.
• When the batter is ready, preheat oil in a deep pot or deep fryer to about 350°F.
• Use enough oil to cover the shrimp completely.
• Pour the remainder of the coconut into a shallow bowl.
• Be sure the shrimp are dry before battering.
• Sprinkle each shrimp lightly with paprika before the next step.
• Dip one shrimp at a time into the batter, coating generously.
• Drop the battered shrimp into the coconut and roll it around so that it is well coated.
• Deep-fry four shrimp at a time for 2 to 3 minutes or until the shrimp become golden brown.
• Flip the shrimp halfway through.
• Drain on paper towels briefly before serving with marmalade sauce on the side.

"ALMOST" OUTBACK STEAKHOUSE SHRIMP SAUCE

Steps:

• Mix all ingredients in a glass bowl (adjusting to taste).
• Cover and chill for 24 hours before serving.
• Delicious!

ALMOST OUTBACK CHEESECAKE

Steps:

• Preheat oven to 325 degrees. Lightly spray 9 inch springform pan with butter flavored cooking spray. Set aside.
• Beat eggs in large bowl until frothy. Blend in sugar, flour, and cornstarch. Add remaining ingredients, blending well after each addition. Blend until smooth. Pour into springform pan (it will be VERY full).
• Bake 1 hour at 325 degrees. (Cake will be set on the edges and glossy in the center.) Turn oven off and leave cake to cool for 1 hour with the door open. Remove from pan and refrigerate.
• Top with your favorite sauce or decorate with chocolate curls or fruit slices.
• Note: Cooling the cheesecake thoroughly makes it taste that much better and it is easier to slice.

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT

Steps:

• Thread 6 shrimp close together on each skewer.
• Melt butter with garlic.
• Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
• Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE

Steps:

• Combine all ingredients except the shrimp.
• Add the shrimp and mix.
• Marinate at room temperature for one hour, stirring occasionally.
• Prepare barbecue with medium-hot coals.
• Skewer the shrimp.
• Grill until opaque (about 2 minutes per side).
• For the Sauce: Combine sauce ingredients and mix well.
• Chill.