TURKEY CRANBERRY SANDWICH
JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.
Provided by Seasoned Cook
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop red onion very fine and mix with whole cranberry sauce.
- Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
- Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
- Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
TURKEY AND CRANBERRY RAVIOLI
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 17
Steps:
- To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.
- To make the gravy: in a medium, heavy skillet, heat the butter over medium heat. Add the shallots and cook until tender, about 5 minutes. Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy.
CRANBERRY THANKSGIVING TURKEY SANDWICH
Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread each slice of bread with mayonnaise.
- Top with lettuce, turkey and cranberry sauce and remaining slice of bread.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g
TURKEY, CRANBERRY AND CREAM CHEESE SANDWICH WITH SPROUTS AND SUNFLOWER SEEDS
The best reason for Thanksgiving turkey is this sandwich for the day after!
Provided by Creative Culinary
Time 10m
Number Of Ingredients 7
Steps:
- Smear some mayonnaise on bottom bread slice and season with a small amount of salt
- Layer turkey on top of mayonnaise
- Cream cheese goes on next on top of the turkey.
- Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges.
- Put a small handful of alfalfa or clover sprouts on top of sauce.
- Sprinkle with toasted sunflower seeds; spread mayonnaise on 2nd slice of bread and top off sandwich.
- Cut in half and serve with chips and/or pickle spears.
Nutrition Facts : ServingSize 1 Sandwich
TURKEY, GORGONZOLA, & CRANBERRY SANDWICH
This is a sandwich I created directly from cravings and guessing that this strange combination would taste good together. Also, I do not like when mayonnaise makes my sandwich soggy. I think this recipe could be a basic formula for substituting many different combinations of toppings, cheeses, and meats. You could also pre-mix the cream cheese with the dried cranberries and Gorgonzola for a faster, easier construction. The recipe as written is 6 points per sandwich. I use Aunt Hattie's Light 9 grain bread.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Toast the bread.
- Spread 1 tablespoon of fat-free cream cheese on each slice.
- On the bottom slice, sprinkle 1 tablespoon of Gorgonzola cheese over the cream cheese.
- Mash lightly with the back of a spoon.
- Spread alfalfa sprouts over the cheeses.
- Layer the deli-sliced smoked turkey.
- Add the cucumber slices and tomato.
- On the top slice of bread, sprinkle the dried cranberries over the cream cheese and gently push them into the bread.
Nutrition Facts : Calories 98.1, Fat 3.8, SaturatedFat 1.9, Cholesterol 29.9, Sodium 634.3, Carbohydrate 4.4, Fiber 0.7, Sugar 2, Protein 12.2
CRANBERRY BBQ TURKEY SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the broiler.
- Add the turkey and Cranberry BBQ Sauce to a large bowl and toss to coat. Pile the turkey on the rolls and top with the cheese. Place the sandwiches on a baking sheet and place under the broiler until the cheese melts and is bubbly. Top the sandwiches with the Fried Shallots and serve.
- Add the cranberry sauce, juice, ground ginger, cinnamon and a pinch of salt to a small saucepan. Bring to a boil and reduce to a simmer. Cook uncovered, stirring often to incorporate flavors, about 15 minutes. Remove the saucepan from the heat and cool. Reserve 1 cup and store the rest for future use.
- Combine the tomato puree, 1 cup of the cranberry sauce, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, pepper and hot sauce in a medium saucepan. Bring to a boil, reduce the heat and simmer uncovered, stirring frequently until all ingredients are well incorporated, 8 to 10 minutes.
- Heat the oil to 375 degrees F in a high-sided skillet or pan. Put the flour in a small bowl and sprinkle with salt and pepper. Add the shallots to the bowl and toss to coat, shaking off any excess flour. Fry the shallots in batches until golden brown, 2 to 3 minutes. Transfer the shallots to a paper-towel-lined-plate and sprinkle with salt.
TURKEY GORGONZOLA BURGERS WITH CRANBERRY MUSTARD
And spinach with toasted pecans. This was a cook off winner in the brand name section of a Southern Living cookbook. It sounds interesting and that's why I'm posting it.
Provided by Oolala
Categories Spinach
Time 35m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 12
Steps:
- Make cranberry mustard sauce first by mixing together all ingredients. Makes about 3/4 cup.
- Wrap buns in foil.
- Place pecans on a baking sheet.
- Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches.
- In a large bowl, combine the ground turkey with the next 4 ingredients. Blend well. Shape into 6, 3/4" thick patties.
- Cook patties in a large skillet coated with cooking spray over medium heat, 6 minute per side or until done.
- Remove buns from the oven and spread the cranbery mustard sauce on the buns to your liking.
- Arrange half of spinach leaves on evenly on the bottom halves of the buns, top with turkey patties, toasted pecans and remaining spinach.
- Top with with remaining bun halves.
- Serve with remaining cranberry mustard.
Nutrition Facts : Calories 457.6, Fat 22.8, SaturatedFat 6.4, Cholesterol 100.9, Sodium 770.2, Carbohydrate 34.3, Fiber 3, Sugar 12.7, Protein 29.2
THE BEST TURKEY & CRANBERRY SANDWICH
Time 5m
Number Of Ingredients 5
Steps:
- Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.
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