Turkey Con Funghi Misti Food
TURKEY CON FUNGHI MISTI
From David Rocco at Food Network. The recipe asks for turkey breasts but I guess that chicken breasts can be use instead.
Provided by Boomette
Categories Turkey Breasts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For turkey breast: In a large saucepan, heat extra virgin olive oil and sauté onions for a minute or until translucent. Add turkey to the pan and cook for a few minutes on each side. Finish cooking the turkey by adding wine at the very end to deglaze pan. Salt and pepper to season.
- Funghi misti sauce: In another large saucepan, heat extra virgin olive oil and sauté onions for a minute or until translucent. Add mixed mushrooms and cook until soft. Add salt and pepper to taste before adding wine. Let wine reduce and cook for a few more minutes. Sprinkle parsley at the very end.
- Place turkey on a plate and scoop mushroom sauce on top. Serve immediately.
Nutrition Facts : Calories 565.9, Fat 33.6, SaturatedFat 6.4, Cholesterol 119.8, Sodium 119.3, Carbohydrate 8.4, Fiber 1.5, Sugar 3.8, Protein 44.2
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