Turkey Burger Toppings Food

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TEX-MEX TURKEY BURGERS WITH AVOCADO MAYONNAISE



Tex-Mex Turkey Burgers with Avocado Mayonnaise image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds lean ground turkey
2 cloves garlic, grated
2 teaspoons hot smoked paprika
Kosher salt and freshly ground pepper
1 avocado, halved
3 tablespoons mayonnaise
Juice of 1 lime
1 tablespoon vegetable oil
4 slices pepper jack cheese (about 3 ounces)
4 sesame potato buns
Shredded lettuce and tortilla chips, for topping

Steps:

  • Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set aside.
  • Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado and season with salt and pepper. Set aside for topping.
  • Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grates). Add the burgers and cook until browned, 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.
  • Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the sliced avocado and tortilla chips.

UNIQUE TURKEY BURGERS



Unique Turkey Burgers image

I know, I know, they sound weird but trust me on this when I tell you they are really tasty! These burgers are a bit different and a lot healthier for you than most. Try them before you say "eeewwww." Prep time includes the time needed to build the burgers after they are cooked.

Provided by Malriah

Categories     Poultry

Time 30m

Yield 1/4 pound burgers, 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground turkey
2/3 cup plain breadcrumbs (panko also works)
1 egg, slightly beaten
1 green onion, chopped fine
1 garlic clove, minced fine
1/2 cup zucchini, shredded fine
1 tablespoon fresh sage, chopped
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/3 cup honey
1 tablespoon balsamic vinegar
1 teaspoon soy sauce
1 garlic clove, minced fine
1/2 cup cranberry sauce
1 cup alfalfa sprout
3 tablespoons sunflower seeds (without the shells)
6 whole whole wheat hamburger buns

Steps:

  • Mix all of the burger ingredients together and form 6 patties; set aside.
  • Mix all of the glaze ingredients together.
  • Place burgers on hot grill.
  • Cook for 5 minutes on each side, brushing with the glaze every few minutes.
  • Remove burgers from the grill.
  • Smear a bit of cranberry sauce on each of the 6 buns.
  • Top bun with a burger.
  • Top burger with alfalfa sprouts.
  • Top sprouts with a sprinkling of sunflower seeds.
  • Put top bun on bottom bun and eat.

Nutrition Facts : Calories 467.8, Fat 15.1, SaturatedFat 3.5, Cholesterol 109.3, Sodium 816.2, Carbohydrate 55, Fiber 3.3, Sugar 28.5, Protein 30.7

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

TURKEY BURGER PIZZA



Turkey Burger Pizza image

Make and share this Turkey Burger Pizza recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon vegetable oil
1/2 onion, diced
450 g lean minced turkey
1 pizza crust (12-inch)
1/2 cup pizza sauce
3 tablespoons tomato ketchup
1 cup cheddar cheese and mozzarella cheese, mixed, shredded
1 small roma tomato, thinly sliced
1/4 cup red onion, sliced
1/4 cup bread and butter pickles, drained (optional)
1 cup shredded romaine lettuce

Steps:

  • Preheat oven to 400°F In a large non-stick skillet, heat oil over medium-high heat . Cook the onion until tender, about 5 minutes. Add turkey, breaking up pieces with the back of a spoon. Cook until browned, about 8 minutes. Set aside.
  • Place Pizza crust on a baking sheet. In a small bowl, combine pizza sauce with ketchup. Spread over crust. Top with turkey mixture, cheese, tomato slices, red onion and pickles, if using. Bake on middle rack of oven until crust is golden and cheese is melted and bubbling, about 10 minutes.
  • Slice and serve topped with shredded lettuce.

Nutrition Facts : Calories 312.8, Fat 17, SaturatedFat 6.5, Cholesterol 98.9, Sodium 442.2, Carbohydrate 8.8, Fiber 1.3, Sugar 5.8, Protein 30.2

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