Hot Pepper Honey Dipping Sauce Glaze Food

CHICKEN WINGS WITH RED HOT HONEY GLAZE AND BLUE CHEESE-CELERY DIPPING SAUCE

Steps:

• For the wings:
• Heat grill to medium-high.
• Combine the hot sauce, honey and butter in a small saucepan and cook over medium heat until the butter is melted and the mixture comes together, about 5 minutes. Stir in the vinegar and season with salt and pepper. Pour half of the sauce in a bowl and keep the remaining sauce in the pan, warm over low heat.
• Season the wings on both sides with the salt and pepper. Brush the wings with the reserved sauce in the bowl and place on the grill. Grill on each side for 5 minutes or until golden brown and cooked through. Remove wings from the grill and toss with the warm hot sauce. Transfer to a platter and serve with the blue cheese sauce on the side for dipping.
• For the blue cheese-celery dipping sauce:
• Whisk together all ingredients in a medium bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

ADDICTIVE HOT HONEY SAUCE (JUST 2 MIN!)

Steps:

• Combine all ingredients in a bowl and stir until thoroughly combined.
• Store in the refrigerator for up to 2 weeks. To use, allow to come to room temperature or warm gently in the microwave on half power until loose.

HOT PEPPER HONEY DIPPING SAUCE / GLAZE

Steps:

• Add honey and sliced peppers to a small saucepan.
• Bring to a boil, stirring constantly.
• Reduce heat and simmer for 5 minutes.
• Remove from heat and let stand about 10 minutes.
• Strain while still warm.
• Refrigerate unused portion.

HONEY SOY DIPPING SAUCE

Steps:

• Whisk together all ingredients except sesame seeds.
• Cover and chill 1 hour.
• Removed from refrigerator and add sesame seeds.

CHIPOTLE HONEY DIPPING SAUCE (FOR SHRIMP COCKTAIL)

Steps:

• In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes.
• Puree mixture in a blender (or use an immulsifier) until smooth. Stir in the honey and vinegar. Serve at room temperature as a dipping sauce with shrimp.

HONEY PEPPER SAUCE

Steps:

• Mix water and corn starch in a saucepan until no lumps remain.
• Add honey, soy sauce, and pepper sauce and stir thoroughly.
• Heat over medium, stirring occasionally until thickened.
• Remove from heat and serve.