TURKEY AND VEGETABLE BURGERS
The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry. Make sure to buy lean ground turkey breast.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, burgers, main course
Time 30m
Yield 6 burgers
Number Of Ingredients 13
Steps:
- Heat the olive oil over medium heat in a medium skillet and add the onion. Cook, stirring, until it begins to soften, about 3 minutes, and add the diced red pepper and a generous pinch of salt. Cook, stirring often, until the vegetables are tender, about 5 minutes. Stir in the garlic and the grated carrot and cook, stirring, for another minute or two, until the carrots have softened slightly and the mixture is fragrant. Remove from the heat.
- In a large bowl, mash the ground turkey with a fork. Add about ¾ teaspoon kosher salt if desired, and mix in the barbecue sauce, ketchup, and freshly ground pepper to taste. Add the sautéed vegetables and mix together well. Shape into 6 patties, about ¾-inch thick. Chill for 1 hour if possible to facilitate handling.
- Heat a nonstick griddle or a large nonstick frying pan over medium-high heat and brush with a small amount of canola oil, or prepare a medium-hot grill. When you can feel the heat when you hold your hand above it, cook the patties for 4 minutes on each side. Serve on whole grain buns, with the condiments of your choice.
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
JUICY TURKEY-VEGGIE BURGERS
Make and share this Juicy Turkey-Veggie Burgers recipe from Food.com.
Provided by emsiizilla
Categories Lunch/Snacks
Time 50m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.
- Serve however you wish - like a traditional burger or alone.
Nutrition Facts : Calories 222.3, Fat 15.2, SaturatedFat 3.3, Cholesterol 120.1, Sodium 440.6, Carbohydrate 4, Fiber 1.1, Sugar 1.7, Protein 17.3
TURKEY VEGETABLE BURGERS
A lighter take on the good ol' American hamburger....dark meat turkey has more flavor and makes for a moister burger. The minced veggies liven things up.
Provided by Beanwean
Categories Meat
Time 29m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Pulse onion, garlic, celery and bell pepper in food processor until finely minced.
- Saute vegetable combo in olive oil on medium heat for 5-8 minutes.
- Remove from heat, let cool.
- In large bowl, add lightly beaten egg white, bread crumbs, sauteed vegetables and ground turkey, salt and pepper to taste.
- Mix lightly by hand until all ingredients are incorporated.
- Form turkey mixture into four burgers and chill for 15-30 minutes.
- After burgers have chilled, grill for 5-7 minutes per side.
- Serve on toasted onion or whole wheat hamburger buns with mayo, lettuce and tomato.
Nutrition Facts : Calories 244.5, Fat 12.5, SaturatedFat 2.9, Cholesterol 78.3, Sodium 138.3, Carbohydrate 8.5, Fiber 1, Sugar 1.5, Protein 24.6
TURKEY BURGER
Provided by Food Network
Number Of Ingredients 10
Steps:
- In a pan over high heat add 2 tablespoons vegetable oil. Heat until oil starts to lightly smoke. Add the mushrooms. Cook until lightly brown, stirring frequently. Add 4 tablespoons shallots and season with salt and pepper to taste. Let cool and reserve. In a mixing bowl, add the mushrooms, 2 cups of cooked turkey, tomatoes, chives, bread crumbs, 4 remaining tablespoons shallots, thyme and eggs. Mix well to incorporate. Divide mixture into 4 portions and shape into burgers. Lightly coat burgers with fresh bread crumbs. Heat 2 tablespoons vegetable oil, add burgers and cook until golden brown (approximately 2 minutes on each side.) Serve with a bun and French fries.
GRILLED TURKEY VEGETABLE BURGER
I was delighted to find this recipe, a healthy version of burgers with little fat, but flavorful ingredients, including carrot, onion and apple. I make these burgers with either ground turkey or chicken.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into two patties. , Grill, broil or pan-fry for 7-8 minutes on each side or until no longer pink and a thermometer reads 165°. Serve on buns.
Nutrition Facts : Calories 446 calories, Fat 22g fat (7g saturated fat), Cholesterol 183mg cholesterol, Sodium 793mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
TURKEY BURGERS RECIPE BY TASTY
These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer-make a double batch to keep on hand for easy protein to add to any meal!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
- Divide the turkey mixture into 4 equal portions and shape into 4 patties.
- Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
- Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
- Enjoy!
Nutrition Facts : Calories 247 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams
VEGETABLE-TURKEY BURGER RECIPE
Give this turkey burger recipe a tasty start with shredded carrots & zucchini. Add tangy dressing and mustard to this turkey burger recipe for extra zing!
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat broiler.
- Combine first 3 ingredients; shape into 2 (1/2-inch-thick) patties.
- Broil, 4 inches from heat, 7 to 9 min. on each side or until done (165�F).
- Mix dressing and mustard until blended; spread onto cut sides of buns. Fill with lettuce, tomatoes, burgers and 2% Milk Singles.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
More about "turkey and vegetable burgers food"
TURKEY VEGETABLE BURGERS | AN APPETIZING LIFE
From anappetizinglife.com
Category Main CourseTotal Time 20 mins
- In a large bowl add the vegetable mixture. Mix in the oregano, paprika, Worchestshire sauce, salt and pepper. Add the ground turkey to the vegetables and mix well.
- Form the turkey mixture into 6 patties. Arrange patties onto the prepared baking sheet. Lightly press the center of each patty with your thumb to make a small indentation. Cover the patties and chill for 1 hour.
- Heat a grill pan or large cast iron skillet over medium-high heat. Brush the pan or skillet with avocado oil. Grill the turkey burgers for 5 - 7 minutes each side until they are fully cooked (160 degrees in a safe temperature).
VEGGIE INFUSED TURKEY BURGERS - KITCHEN GONE ROGUE
From kitchengonerogue.com
Servings 6Estimated Reading Time 2 minsCategory Breakfast, Main Dish
WHAT'S HEALTHIER: TURKEY BURGERS OR VEGGIE BURGERS?
From prevention.com
TURKEY-VEGGIE BURGERS (GF) - THE NOURISHING HOME
From thenourishinghome.com
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
From delish.com
HOW TO MAKE TURKEY BURGERS THAT ARE ACTUALLY JUICY
From tasteofhome.com
TURKEY VEGGIE HERB BURGERS (LOW FODMAP, GF, DF, SCD)
From bridgetownnutrition.com
THE 9 BEST VEGGIE BURGER RECIPES - THE SPRUCE EATS
From thespruceeats.com
TURKEY-VEGGIE BURGERS - DOCTOR YUM RECIPES
From recipes.doctoryum.org
SERIOUSLY GOOD TURKEY BURGERS - INSPIRED TASTE
From inspiredtaste.net
WHAT’S HEALTHIER? TURKEY OR VEGGIE BURGER - Z LIVING
From zliving.com
TURKEY BURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MINI TURKEY BURGERS WITH HIDDEN VEG RECIPE - MY GLUTEN FREE GUIDE
From mygfguide.com
KETO TURKEY BURGERS RECIPE (WITH THE BEST SAUCE!) | WHOLESOME …
From wholesomeyum.com
GARDEN VEGETABLE TURKEY BURGERS WITH GRILLED ASPARAGUS
From sofabfood.com
THE BEST TURKEY BURGERS - TASTESS BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TURKEY VEGGIE BURGERS - A DASH OF MEGNUT
From adashofmegnut.com
TURKEY VEGETABLE BURGERS RECIPE - RECIPELAND.COM
From recipeland.com
TURKEY AND VEGGIE BURGERS – SAUER BRANDS
From sauers.com
ORGANIC TURKEY & VEGGIE BURGERS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
TRADER JOE’S VEGAN TURKEY BURGER RECIPE REALLY SPICES IT UP
From wellandgood.com
TURKEY VEGETABLE BURGERS - A BIG MOUTHFUL
From abigmouthful.com
VEGGIE AND TURKEY BURGERS: WHICH IS A HEALTHIER?
From womenshealthmag.com
HEALTHY TURKEY BURGERS WITH ZUCCHINI - IFOODREAL.COM
From ifoodreal.com
VEGETABLE & TURKEY BURGER - INVEJA
From invejafood.com
TURKEY VEGGIE BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY VEGGIE BURGERS - MAZOLA®
From mazola.com
TURKEY BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20+ HEALTHY SIDES FOR TURKEY BURGERS - ALWAYS USE BUTTER
From alwaysusebutter.com
VEGGIE-TURKEY BURGERS | BETTER HOMES & GARDENS
From bhg.com
GREEN GODDESS VEGGIE TURKEY BURGER ON CIABATTA
From lillieeatsandtells.com
TURKEY BURGERS WITH ALL THE SUMMER VEGGIES - APPLEGATE
From applegate.com
JUICY TURKEY BURGERS WITH ZUCCHINI (SO MOIST!) - SKINNYTASTE
From skinnytaste.com
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
From thepioneerwoman.com
TURKEY BURGER RECIPES | ALLRECIPES
From allrecipes.com
THE BEST AND WORST KINDS OF BURGERS FOR YOUR HEALTH, RANKED
From huffpost.com
VEGGIE PACKED TURKEY BURGER WITH GREEN GODDESS SLAW
From lillieeatsandtells.com
VEGGIE-PACKED TURKEY BURGERS | BUTTERBALL®
From butterball.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love