Turkey And Brie Croissant With Cranberry Orange Aioli Food
TURKEY CRANBERRY CROISSANT
I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays
Provided by Just Cher
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, marmalade and pecans in small bowl.
- Spread top and bottom of halves of croissants with cream cheese mixture.
- Layer turkey on bottom halves.
- Spoon 2 tbs cranberry sauce over turkey.
- add lettuce and croissant top.
Nutrition Facts : Calories 593.4, Fat 33.8, SaturatedFat 14.6, Cholesterol 121.4, Sodium 1244, Carbohydrate 57, Fiber 3.1, Sugar 32.1, Protein 18.1
TURKEY, CRANBERRY AND BRIE BONBONS
Flaky puff pastry filled with turkery or chicken, cranberry sauce, and brie and made into bonbon shapes. Ideal Christmas appertizer! And so cute, pity I can't post photos!
Provided by djmastermum
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle turky/chicken with salt/pepper, praprika and brown in frying pan to seal in juices.
- set aside.
- take puff pastry and on bottom edge, leaving 1cm, place turkey, top with cranberry sauce and brie.
- carefully roll to enclose filling, then twist the ends into bonbon shapes.
- brush with beaten egg.
- Carefully move to a baking paper lined baking tray.
- Bake in oven according to the direction given on you pack of puff pastry, until puffed and golden.
- Serve with parsley and a cherry on the top.
- You could also try placing stoned whole cherries in your bonbons with the rest of the filling. It works out wonderfully!
Nutrition Facts : Calories 1602.7, Fat 95.6, SaturatedFat 24.3, Cholesterol 130.4, Sodium 707.5, Carbohydrate 135, Fiber 4.3, Sugar 25.6, Protein 50.4
TURKEY SANDWICH WITH CRANBERRY AIOLI (LOW FAT)
A delightful turkey sandwich complimented with a cranberry rosemary aioli. Flavorful yet low fat. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
- Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 355.9, Fat 12.7, SaturatedFat 3.2, Cholesterol 74.9, Sodium 390.9, Carbohydrate 33, Fiber 1.6, Sugar 9.1, Protein 25.7
TURKEY CROISSANTS WITH CRANBERRY SALSA
I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well.
Provided by CookinCowgirl
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut croissants in half, length-wise.
- Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
- Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
- Cut in half and serve.
Nutrition Facts : Calories 494.4, Fat 25.7, SaturatedFat 12.9, Cholesterol 116, Sodium 738.9, Carbohydrate 36.7, Fiber 1.7, Sugar 14.2, Protein 28.4
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