Ale 8 Cake Food

ALE 8 CAKE

Ale 8 Cake image

Make and share this Ale 8 Cake recipe from Food.com.

Provided by Ruscinda

Categories Dessert

Time 1h5m

Yield 1 sheet cake

Number Of Ingredients 14

Ingredients

2 cups flour
2 cups sugar
1 cup butter
3 tablespoons cocoa
1 teaspoon baking soda
1 cup Ale 8 soft drink (reserve remaining 4 oz from 12 oz can)
2 beaten eggs
1/2 cup buttermilk
1 teaspoon vanilla
1 1/2 cups mini marshmallows
1/2 cup butter
4 tablespoons cocoa
4 ounces Ale 8 soft drink, reserved above
1 (16 ounce) box confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Mix flour and sugar in a large bowl-set aside.
Mix butter, cocoa, and Ale 8.
Bring to a boil, but do not boil.
Pour hot mixture over flour and sugar.
Mix well.
Add buttermilk, eggs, soda, and vanilla.
Beat until smooth then add marshmallows.
Bake for 30-35 minutes.
Topping.
Mix together 4 oz of Ale 8, butter, cocoa.
Bring to a boil.
Pour over confectioner's sugar.
Beat until smooth.
Pour over cake while hot.

HEALTHY FLOURLESS CHOCOLATE WINTER ALE CAKE

Healthy Flourless Chocolate Winter Ale Cake image

This delicious cake proves you can never have too much of a good thing, combining heavenly dark chocolate with just-the-right-amount-of Canadian craft beer.

Provided by Mary Jenny

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup grass-fed butter or 1/2 cup coconut oil
4 ounces 70% dark chocolate
3 large eggs
1/4 cup cocoa powder
3/4 cup honey
1/4 cup granville island brewing's lion's winter ale
1 teaspoon vanilla
1 pinch salt

Steps:

Preheat the oven to 375°F (190°C). Grease an 8-inch spring-form pan generously with coconut oil or butter.
Melt the dark chocolate and butter together, stirring until completely smooth. You can use a double-boiler for this, or you can melt the chocolate into an oven-safe bowl in the oven for about 4 to 5 minutes.
In another small pan bring the beer and vanilla to a soft boil. Reduce to low and slowly add in the beer mixture, then the chocolate and butter mix until well incorporated. Combine with cocoa powder, honey, and eggs. Whisk well until a smooth batter forms. Pour batter into the greased pan, smoothing the top with a spatula.
Bake for 20 to 25 minutes, until the centre looks firm. Allow to cool in the pan for 15 minutes, then remove from the sides - you'll appreciate the spring-form pan in this step. Allow to cool completely before serving.

Nutrition Facts : Calories 307, Fat 21.1, SaturatedFat 12.7, Cholesterol 100.2, Sodium 152.9, Carbohydrate 32.5, Fiber 3.3, Sugar 26.4, Protein 5

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