Ale 8 Cake Food
ALE 8 CAKE
Make and share this Ale 8 Cake recipe from Food.com.
Provided by Ruscinda
Categories Dessert
Time 1h5m
Yield 1 sheet cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix flour and sugar in a large bowl-set aside.
- Mix butter, cocoa, and Ale 8.
- Bring to a boil, but do not boil.
- Pour hot mixture over flour and sugar.
- Mix well.
- Add buttermilk, eggs, soda, and vanilla.
- Beat until smooth then add marshmallows.
- Bake for 30-35 minutes.
- Topping.
- Mix together 4 oz of Ale 8, butter, cocoa.
- Bring to a boil.
- Pour over confectioner's sugar.
- Beat until smooth.
- Pour over cake while hot.
HEALTHY FLOURLESS CHOCOLATE WINTER ALE CAKE
This delicious cake proves you can never have too much of a good thing, combining heavenly dark chocolate with just-the-right-amount-of Canadian craft beer.
Provided by Mary Jenny
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F (190°C). Grease an 8-inch spring-form pan generously with coconut oil or butter.
- Melt the dark chocolate and butter together, stirring until completely smooth. You can use a double-boiler for this, or you can melt the chocolate into an oven-safe bowl in the oven for about 4 to 5 minutes.
- In another small pan bring the beer and vanilla to a soft boil. Reduce to low and slowly add in the beer mixture, then the chocolate and butter mix until well incorporated. Combine with cocoa powder, honey, and eggs. Whisk well until a smooth batter forms. Pour batter into the greased pan, smoothing the top with a spatula.
- Bake for 20 to 25 minutes, until the centre looks firm. Allow to cool in the pan for 15 minutes, then remove from the sides - you'll appreciate the spring-form pan in this step. Allow to cool completely before serving.
Nutrition Facts : Calories 307, Fat 21.1, SaturatedFat 12.7, Cholesterol 100.2, Sodium 152.9, Carbohydrate 32.5, Fiber 3.3, Sugar 26.4, Protein 5
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