Beer Syrup Food

DARK BEER SYRUP

Dark Beer Syrup image

A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts work best.

Provided by Brian Lowe

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 4

Number Of Ingredients 2

Ingredients

1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)
1 ¾ cups white sugar

Steps:

Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 90.9 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 87.4 g

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