Tuna Salad Without Celery Or Eggs Food
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
16 BEST SUBSTITUTES FOR CELERY IN TUNA SALAD
Celery is an important part of a classic tuna salad recipe but if you don't have it on hand, there's no need to panic. Celery is used for its crunch and flavor, so the most important thing is to find a replacement that matches those qualities.There are a number of vegetables that can be used instead of celery in tuna salad.
Provided by HappyMuncher
Categories Salad
Time 10m
Number Of Ingredients 16
Steps:
- Pick any substitute from this list to use in your tuna salad.
- Prepare the rest of your ingredients.
- Be ready to munch in no time!
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
TUNA SALAD WITHOUT CELERY OR EGGS
This quick and easy tuna salad is perfect for a tasty lunch and uses easy-to-find ingredients that are already likely in your refrigerator
Provided by Maggie Turansky
Categories Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl and mix well.
- Serve immediately or transfer to an airtight container and refrigerate for up to five days.
Nutrition Facts : Calories 129 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 163 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
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