Tuna Macaroni Salad Recipe 355 Food

MACARONI TUNA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
• In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.

TUNA MACARONI SALAD

Steps:

• Boil macaroni or pasta according to package directions - usually about 8 minutes. Drain and rinse with cold water.
• Meanwhile, put tuna, peas and onion in a large bowl and toss lightly.
• In a small bowl put mayo, sour craem, lemon juice and hot sauce. Stir until well mixed and smooth.
• Add macaroni to peas and tuna and mix gently. Add mayo mixture and mix until evenly covered.
• Chill.
• Note: If you like your salad more juicy add more mayo and sour cream in equal parts.

TUNA MACARONI SALAD

Steps:

• Cook the macaroni according to the package instructions so it will be "al dente".
• Add the frozen peas to the boiling water, with the macaroni noodles, during the last minute of the macaroni cooking.
• While you are waiting for the macaroni to cook: In a large bowl, wisk together 1 cup Hellmann's mayonnaise & distilled white vinegar.
• Add celery & onion into mayo mixture and mix well.
• Once the macaroni & peas have been drained, add to the mayo mixture and mix well.
• You want all of the macaroni noodles to be covered in mayo, if it doesn't appear to be enough add a few tablespoons of mayo at a time until the noodles are completely covered.
• Flake tuna into macaroni & mayo mixture and mix well.
• Add salt & pepper to taste.
• Place in the refrigerator and let the flavors blend and soak in over night.
• In the morning, you may want to add a bit more mayo if the macaroni appears dry before serving.
• Enjoy.

TUNA MACARONI SALAD

Steps:

• In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.

TUNA MACARONI SALAD

Steps:

• Cook macaroni in a large pot of boiling salted water until done. Drain.
• Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
• Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

TUNA MACARONI SALAD

Steps:

• Cook macaroni as desired AL DENTE.
• Drain; rinse with cold water.
• Combine macaroni, cheese, tuna, pickle relish (if used) and onion in a large bowl.
• In a separate bowl, stir together salad dressing, salt, pepper and garlic.
• Pour over macaroni mixture and toss to coat.
• Cover and chill for at least 3 hours (overnight is best).

CLASSIC TUNA-MACARONI SALAD

Steps:

• Cook and drain pasta according to the package directions.
• Combine mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl.
• Chop up all the veggies.
• Drain the can of tuna or chicken.
• Mix all together.
• *Note* Add the peas last and stir them gently. You don't want them mushed up.
• Toss to coat.
• Cover and chill to blend the flavors.
• Enjoy.

TUNA MACARONI SALAD

Steps:

• Cook macaroni in 3 cups of water until done about 4 minutes.
• Remove from heat and add 1 tablespoons butter and 1/2 cup milk.
• Add cheese that was included in box.
• Mix well.
• Let cool completely.
• Add above ingredients in order given.
• Cover with plastic wrap.
• Let stand in fridge overnight or at least 8 hours.

TUNA AND MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
• Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
• Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.

TUNA MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse under cold water. Drain again.
• Place cooled macaroni into a large bowl. Add the flaked tuna, onion, celery, radishes, carrots and hb eggs.
• In a seperate bowl, mix together all of the dressing ingredients. Mix until well blended.
• Pour the dressing over the salad and blend together well.
• Chill and serve.
• Add a splash of milk and stir before serving -- especially the next day.

TUNA MACARONI SALAD

Steps:

• Cook macaroni in a large pot of boiling salted water until just tender; drain then rinse well under cold water; place in a bowl then toss with 1 tablespoon oil to prevent sticking.
• Add in tuna, onion, bell pepper, celery and sweet pickles; toss to combine.
• In a bowl mix together mayonnaise with sour cream, sweet relish (if using) garlic powder, yellow mustard (start with 1 tablespoon mustard) and seasoned salt; add to the macaroni mixture; mix well to combine.
• Season with black pepper to taste.
• Arrange the cooked egg wedges around the inside of the bowl, then dust the top of the salad and eggs lightly with paprika.
• Cover and chill at least 3 hours before serving (the longer chilling time the better!).