TUNA CASSEROLE
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
- In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
- Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
- Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
DE-LIGHTFUL TUNA CASSEROLE
This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! -Colleen Willey, Hamburg, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the soup, mushrooms, cheese, milk, tuna, pimientos, onion, mustard and salt. Drain macaroni; add to tuna mixture and mix well. , Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with cornflakes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole before topping with cornflakes; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Top casserole with cornflakes and bake as directed; increase time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 329 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 684mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
AWARD WINNING TUNA CASSEROLE
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!
Provided by Springcup74
Categories One Dish Meal
Time 1h15m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Boil egg noodles according to package directions.
- Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
- Drain noodles when done to desired tenderness.
- Combine cooked noodles into the bowl of wet ingredients.
- Mix thoroughly by folding noodles in with a large spoon.
- Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
- Top evenly with shredded cheese.
- Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
- Let rest for 15 minutes before serving.
LOADED TUNA CASSEROLE
This recipe is my own adaptation that is especially convenient when you have the craving, but no cream of mushroom soup on hand. I love it because it is LOADED with all kinds of goodies, so it seems like it took forever to put together. But it is SO easy! Perfect for a quick throw together meal and great comfort food!
Provided by Rosie LB
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package.
- In a saucepan cook celery and onion in the butter/margarine untitl soft.
- Stir in Milk, Mayo, Sour Cream, and Gravy Mix.
- Stir in tuna, red pepper flakes, hard boiled eggs, peas, and noodles.
- Sprinkle with Cheese and Bake at 375 for 25 minutes.
Nutrition Facts : Calories 976.8, Fat 57.5, SaturatedFat 26, Cholesterol 246.8, Sodium 1118.5, Carbohydrate 65.9, Fiber 4.4, Sugar 7.6, Protein 49.1
ALBACORE TUNA NOODLE CASSEROLE
Make and share this Albacore Tuna Noodle Casserole recipe from Food.com.
Provided by ebbtide
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Coat casserole dish with non-stick spray.
- Cook noodles per instructions and drain.
- Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
- In separate bowl, combine melted butter and crushed corn flakes.
- Pour noodle/tuna mixture into casserole dish.
- Sprinkle corn flakes over top of mixture.
- Bake uncovered for 35 minutes and ENJOY.
Nutrition Facts : Calories 401.6, Fat 16.3, SaturatedFat 7.2, Cholesterol 78.2, Sodium 1027.8, Carbohydrate 41.7, Fiber 2.9, Sugar 4, Protein 21.9
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