Tuna Fish Flan Food

MOM'S TUNA QUICHE

Mom's Tuna Quiche image

My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring it to a pot luck. Another variation I do is with chicken chunks, spinach, mushrooms, scallions and cheddar cheese. I usually make one of each since the pie crusts come in...

Provided by JacQue Lawson

Time 55m

Number Of Ingredients 8

Ingredients

4 large eggs
1 c milk
1 1/2 c swiss cheese, grated
2 can(s) tuna (water-packed, well drained)
2 c mushrooms, fresh
1/2 c chopped scallions (green onions)
seasoning salt & pepper to taste
1 Tbsp butter

Steps:

1. Wash and chop mushrooms or use pre-sliced. Sautee in butter until moisture is removed.
2. While mushrooms are cooking, chop scallions, grate cheese and drain tuna
3. Place one (uncooked) pie crust in a deep-dish pie plate. Top with tuna, cheese, sautéed mushrooms and scallions.
4. Beat together eggs, milk and seasonings and pour on top of tuna mixture. (You can add a sprinkle more of cheese on top if you like.) Bake at 350 degrees for 45 minutes. You can protect the crust edges with foil, but I have found that I don't need to. Let cool 10 minutes before cutting.

TUNA FISH FLAN

Tuna Fish Flan image

Make and share this Tuna Fish Flan recipe from Food.com.

Provided by peniwonder

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

200 g tuna in brine, drained
100 g potato chips, crushed
175 g cheddar cheese, grated
1 large onion, finely chopped
50 g mushrooms, finely chopped
3 eggs, beaten
1/2 pint milk
1 teaspoon chopped parsley (to garnish)

Steps:

Mix tuna and crisps in a large bowl.
Add cheese, onion and mushrooms mixing well.
Stir in the eggs and milk again mix well.
Spoon the mixture into a 10" flan dish (no need to grease).
Bake in a pre-heated oven 180 for 30-40 mins until set.
Sprinkle with parsley and enjoy.

Nutrition Facts : Calories 521, Fat 33.6, SaturatedFat 13.6, Cholesterol 203.1, Sodium 665.9, Carbohydrate 20.2, Fiber 1.8, Sugar 2.2, Protein 34.5

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