Tuna Dip Food

EASY TUNA DIP

Easy Tuna Dip image

My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no need for a shop-bought dip. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store.

Provided by Alexandra

Time 10m

Number Of Ingredients 8

Ingredients

185 g (6.5 oz) canned tuna in oil (See Note 1)
1 tsp lemon zest (See Note 2)
1/3 cup mayonnaise - good quality whole egg
1/2 tsp cayenne pepper - or to taste
1/4 cup fresh parsley leaves - roughly chopped (See Note 3)
1 spring onion/scallion - some white and green part, roughly chopped
sea salt and freshly ground black pepper - to taste, if needed (See Note 4)
to garnish - parsley, spring onions, lemon zest and/or capers (optional )

Steps:

Drain your tuna of any excess oil.
Zest the lemon. Chop the parsley and spring onion.
Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 14 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 285 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

TUNA DIP

Tuna Dip image

Make and share this Tuna Dip recipe from Food.com.

Provided by LAKlosterman

Categories Tuna

Time 30m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can tuna in water
8 ounces cream cheese, room temp
2 -3 garlic cloves, crushed
1 dash garlic salt
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)

Steps:

Mix all the ingredients together, let the flavors blend.
Optional add ins: green onions.
olives, green or black, nuts.

TUNA DIP I

Tuna Dip I image

A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.

Provided by TASAH

Categories Appetizers and Snacks Seafood

Time 7m

Yield 12

Number Of Ingredients 6

Ingredients

1 (5 ounce) can tuna, drained
1 teaspoon mayonnaise
1 teaspoon prepared mustard
⅔ cup yogurt
1 teaspoon fresh lemon juice
2 teaspoons sweet pickles, chopped

Steps:

In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1.2 g, Cholesterol 4.1 mg, Fat 0.6 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 25.1 mg, Sugar 1.2 g

SMOKED TUNA DIP

Smoked Tuna Dip image

Provided by Anita's Table Talk

Number Of Ingredients 8

Ingredients

1 4.5-ounce can albacore tuna in water, drained well
1 8-oz package cream cheese, softened
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
3-4 dashes Tabasco sauce
1/2 teaspoon regular or smoked paprika ((with a little extra to sprinkle on top))

Steps:

In a large bowl, MIX all ingredients together using a hand mixer. TASTE and ADJUST seasoning to taste. SERVE with saltine crackers.

CREAM CHEESE TUNA DIP

Cream Cheese Tuna Dip image

This is the best party dip to bring to dinner parties and enjoy with friends!

Provided by All She Cooks

Categories Appetizer Appetizers sauce

Time 5m

Number Of Ingredients 6

Ingredients

8 ounce reduced fat cream cheese
5 ounce canned tuna (drained)
1/3 cup green onions
1/3 cup shredded cheddar cheese
1 teaspoon pepper
1/2 teaspoon salt

Steps:

Mix all ingredients together. Form into a ball and chill for a few hours. Serve with crackers or spread on tortillas, roll up, and slice into pinwheels.

Nutrition Facts : Calories 93 kcal, Carbohydrate 3 g, Protein 7 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 352 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TUNA DIP

Tuna Dip image

Time 30m

Number Of Ingredients 10

Ingredients

15 oz (425g) can tuna
15½ oz (440g) can cream oyster soup (or cream of mushroom)
4 (115g) oz packaged cream cheese
10 (285g) oz can cream-style sweet corn
1 large onion
Salt
Pepper
1 cup dry breadcrumbs
1 tablespoon grated parmesan cheese
1 (30g) butter

Steps:

Chop onion finely, mix with the softened cream cheese. Add soup, corn and drained tuna.; season with salt and pepper.
Heat together gently, stirring until combined. Transfer to ovenproof dish.
Sprinkle over combined breadcrumbs and Parmesan cheese; dot with butter.
Bake in moderate oven 15 to 20 minutes, until topping is brown.

EASY HOT TUNA DIP

EASY HOT TUNA DIP image

Alert! Our Hot Tuna Dip is addictive! Creamy, cheesy & easy to make, it's the perfect party appetizer. They'll be begging for more!

Provided by Linda Warren

Categories Appetizer

Time 25m

Number Of Ingredients 11

Ingredients

3 oz cream cheese (room temperature)
1-2 Tablespoons cream or fat-free half & half
1 Tablespoon onion (grated)
1 Tablespoon jalapeno (minced)
2 teaspoons horseradish
1 teaspoon minced garlic
1/2 teaspoon Old Bay seasoning
1 cup gruyere cheese (shredded)
7-8 oz canned tuna fish
Squeeze of lemon
Garnish: Smoked paprika, jalapeno slices, parsley, lemon slices

Steps:

Preheat oven to 350 degrees. Spray a small baking dish with nonstick spray.
In a medium bowl, mix the cream cheese and cream until smooth.
Add all spices, onions, jalapeno and cheese and stir well.
Squeeze a little lemon on the tuna then fold into mixture.
Spoon into prepared baking dish.
Bake for 15-20 minutes or until bubbling hot.
Serve immediately with your preferred garnishes and dippers.

Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 21 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 82 mg, Sodium 314 mg, Sugar 1 g, ServingSize 1 serving

EASY TUNA DIP

Easy Tuna Dip image

Provided by Pamela

Yield approximately 1 cup

Number Of Ingredients 11

Ingredients

1 5-ounce can Chicken of the Sea chunk light tuna, packed in water, drained
½ cup cooked white beans, such as Cannelini or Great Northern, drained and rinsed if canned (you can also use same amount cream cheese or mayonnaise)
4 Tablespoons unrefined, cold-pressed, extra-virgin olive oil + extra for drizzling
1 Tablespoon capers, drained + extra for garnish
1 Tablespoon fresh lemon juice
1 Tablespoon anchovy paste
2 medium garlic cloves, smashed
a few grinds of freshly ground black pepper
sea salt, if necessary
fresh flat leaf parsley for garnish, finely chopped
Suggested accompaniments: crackers or crostini, endive leaves, cucumber rounds, carrot sticks

Steps:

In the bowl of the food processor fitted with the metal blade, place the tuna, white beans, olive oil, capers, lemon juice, anchovy paste, garlic and black pepper. Pulse until combined. Or alternatively puree for a smooth dip. Taste for seasoning.
Spread the dip in a shallow bowl and drizzle with extra olive oil, plus a sprinkle of capers and parsley. Serve with desired accompaniments or place a spoonful on a cucumber round, endive leaf or cracker.

CREAM CHEESE TUNA DIP

Cream Cheese Tuna Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Time 2h20m

Number Of Ingredients 8

Ingredients

1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup Kraft Mayonnaise
1/4 cup milk
1 tsp Kraft Horseradish sauce
1/4 tsp hot pepper sauce
1/2 tsp Worcestershire sauce
3 chopped green onions with tops
1 can (6 oz.) tuna, drained

Steps:

Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.
Add your drained can of tuna. Mix well.
Cool in fridge for 2 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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