Tuna Dill Spread Food
TUNA SALAD WITH FRESH DILL
An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Provided by Jessica
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 8
Steps:
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g
SKINNY DILLY TUNA SPREAD
This low carb tuna spread mixes chunk light tuna with Laughing Cow Cheese, lemon juice, chopped cucumber and fresh dill - making the perfect topper for cucumber slices or your favorite cracker.
Provided by Peter | Simple Nourished Living
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine all ingredients and mix well.
- Spread on whole grain crackers, fresh vegetables or as a sandwich filling.
Nutrition Facts : ServingSize 1 /4th recipe (about 1/4 cup), Calories 128 kcal, Carbohydrate 2.1 g, Protein 22.8 g, Fat 2.2 g, Fiber 0.3 g
TUNA DILL SPREAD
We like to slather crackers with this tasty tuna spread. It can be made in a jiffy.-Geraldine Grisdale, Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients; mix well. Use as sandwich filling or spread on crackers.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 402mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
DRUNKEN TUNA DIP OR SANDWICH SPREAD
I adopted this from the Recipezaar account and updated the ingredients/instructions after making it. Updated again to add capers to ingredients. Serve as a spread for sandwiches or with crackers, veggies, bread cubes, and/or cheese sticks as a dip.
Provided by flower7
Categories Tuna
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency.
- Blend in the sour cream and mayonnaise.
- Mix in the tuna, green onion, and capers and blend until almost smooth.
- May be served at room temperature or chilled.
DILLED TUNA-CUCUMBER SALAD
Steps:
- Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled.
TANGY TUNA DIP
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g
DILLED TUNA SANDWICHES
Fishing for a better-tasting tuna sandwich? Sue Gronholz of Beaver Dam, Wisconsin puts pizzazz in her tuna salad by adding dill weed, carrot and onion. "My family loves tuna salad sandwiches, and this recipe is their favorite," writes Sue.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the mayonnaise, sour cream, dill weed, sugar and pepper until smooth. Stir in the tuna, carrot and onion. Top each English muffin half with a lettuce leaf, cheese and 1/2 cup tuna mixture.
Nutrition Facts : Calories 182 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 636mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
CREAMY TUNA DIP WITH DILL
Make and share this Creamy Tuna Dip with Dill recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.
- Pulse on and off until blended.
- Pour into small bowl; chill several hours or overnight before serving with vegetables.
Nutrition Facts : Calories 127, Fat 10.9, SaturatedFat 5.9, Cholesterol 37.4, Sodium 90, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 5.7
FANTABULOUS DILL TUNA SPREAD!!!
Steps:
- Combine all ingredients in medium bowl.
- Using a fork, mix and fold until ingredients are well blended and smooth.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Line a baking sheet with parchment paper. In a medium size mixing bowl, combine the drained tuna, mayonnaise, diced pickle, lemon juice (optional), dill weed, salt, and pepper. Spread ½ of the tuna mixture onto the bottoms of your sandwich slices or rolls, add cheddar cheese slices, and top with 2-3 slices of tomato on each roll.
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