Tuna Casserole With Potatoe Chips Recipe 455 Food

MOM'S POTATO CHIP TUNA CASSEROLE

Steps:

• Mix together the first 3 ingredients.
• In a greased casserole dish, layer plain potato chips on the bottom.
• Cover with the tuna mixture.
• Top with more chips.
• Bake at 350 degrees until hot and bubbly.

OLD FASHIONED TUNA-POTATO CHIP CASSEROLE

Steps:

• Cook noodles in unsalted water.
• Drain noodles. Mix soup, milk and tuna with noodles.
• Add shredded cheese and onion.
• Pour into casserole dish.
• Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.

TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING

Steps:

• Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
• Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
• Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
• Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.

TUNA NOODLE CASSEROLE WITH POTATO CHIPS

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain.
• In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
• Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

POTATO CHIP TUNA CASSEROLE

Steps:

• Make soup according to directions on label.
• In a casserole dish: put a layer of potato chips on bottom.
• Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
• Pour soup over all. Add another layer of chips on top.
• Bake in a 350° oven (uncovered) for 15 minutes.

GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
• Bake in the preheated oven until the top is crispy, about 30 minutes.

POTATO CHIP TUNA NOODLE CASSEROLE

Steps:

• Cook noodles in boiling salted water per package instructions.
• Mix remaining ingredients together well except for chips.
• Add drained tuna mixture to cooked and drained noodles.
• Place all in greased 2-quart casserole dish.
• Sprinkle with crushed chips.
• BAKE: 350ºF. oven for 45 minutes.

POTATOES & TUNA CASSEROLE-- NO PASTA ADDED

Steps:

• Butter lightly an oven pan 9X13 size.
• Heat the oven at: 375°F.
• Layer the bottom of pan with first layer of raw, sliced potatoes.
• Add layer of sliced, raw onions and first tin of tuna, carefully spreading the tuna evenly all over.
• Add a second layer of sliced, raw potatoes, then add last of the onions.
• Salt & pepper in between.
• Add the rest of the second can of tuna evenly.
• Cover with last row of potatoes.
• In a separate bowl, mix together the celery soup with milk, mixing well.
• Pour the soup mixture evenly over dish; cover all potatoes.
• Cover tightly with foil or Dutch oven cover.
• Bake for 1 hour at 375°F in center of oven.
• Uncover, and bake 15 minutes more at 350°F and the sauce/gravy will become just the right thickness--not too thick and not too watery.
• Do Enjoy! Please do comment on the recipe afterwards.

TUNA CHIP CASSEROLE

Steps:

• Mix together the tuna, soup, milk, and 1/2 cup of the chips.
• Pour in a small casserole dish and top with remaining chips.
• Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.

TUNA-CHIP CASSEROLE

Steps:

• Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds. , Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.