LEMON GARLIC TUNA CAKES RECIPE
The best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded Parmesan. Quick and delicious tuna cakes for lunch or light dinner! More easy recipe: www.crunchycreamysweet.com
Provided by Anna
Categories Appetizer
Time 15m
Number Of Ingredients 15
Steps:
- Start by draining canned tuna from water. I use a small colander to do that.
- Next, combine it with garlic, onion, salt and pepper, lemon juice and zest, egg, breadcrumbs, mayo, 1/4 cup of grated Parmesan cheese and dried parsley. Mix well.
- Combine remaining breadcrumbs and grated cheese in a shallow dish. Scoop 1/4 cup of tuna mixture, form into a patty and lightly coat with breading mixture.
- Fry cake in pan with oil, until nicely browned on each side. Remove from pan and let rest for 5 minutes. Serve with spinach or other greens, additional lemon wedge or even simple aioli.
Nutrition Facts : Calories 142 kcal, Carbohydrate 7 g, Protein 8 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 302 mg, ServingSize 1 serving
CODFISH CAKES AND BAKED BEANS
Another great recipe from my "Flavors of Cape Cod" cookbook. The author is J.L.R. and wrote: "We always had codfish cakes with baked beans on Saturday night, and I think everyone else on Cape Cod had the same 50 years ago.
Provided by Carol Junkins
Categories Fish
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. To freshened fish, soak in warm water for several hours, changing water three times. When ready to prepare recipe, simmer in fresh water until fish will flake easily.
- 2. Cook potatoes and mash together with codfish. Add other ingredients. Mix well. Shape into patties and fry in 1/4" oil in fry pan. (best if you can use a cast iron frypan)
TUNA PATTIES WITH THREE DIPPING SAUCES
I was never much a fan of tuna patties, but I was tired of the same old same old tuna, and wanted the convenience they offer, I kept experimenting until I came up with these. I think they are very good, and are even better with one of the three dipping sauces I like to make with them (the mustard dill sauce is adapted from the Joy of Cooking). Made smaller into bite-sized pieces they also make great appetizers when served with the sauces. They are great cold as well, and even will tend to keep a bit of the crispness. Prepare the dipping sauce first so they can sit a bit in the fridge to let the flavors blend. If you can make the sauces the day before or early in the day, even better. Any creamy dill sauce is also good with these, or feel free to use your own favorite. They are even good plain without any sauce. As far as the crackers go, Ithe recipe calls for Ritz crackers, but I have also used Club, and even plain saltines or soda crackers in a pinch, although a bit of the richness of flavor is lost. I've also combined crackers when I've had some of each left over. Although you can make them into crumbs in a blender, I like to use my tabletop electric mini-chopper because it gives a better, coarser texture. The blender crumbs are very fine and will give excellent results as well, I think the slightly coarser crumbs are a bit better.
Provided by Charmed
Categories Tuna
Time 30m
Yield 10 patties
Number Of Ingredients 27
Steps:
- In a food chopper, processor or blender, process the crackers into crumbs and set aside.
- In a bowl, combine the flaked tuna, onion, bell pepper, cheese, mayonnaise, egg, salt, pepper, giner and dill. Add 6 tablespoons of the cracker crumbs and mix very well with a fork, making as smooth as possible. The texture should be soft, but firm enough to be able to form into patties. If needed, add a bit more of the cracker crumbs.
- Put the remainder of the cracker crumbs in a shallow dish. Scoop out a scant 1/4 cup of the tuna mixture, roll into a ball, put into the crumbs, press down to flatten the pattie to about 1/2 to 3/4 inch thick, then turn and dredge the other side with the crumbs. Put on a plate and continue until all the tuna mixture is used up.
- If you can, let the tuna patties sit in the fridge for about 1/2 hour to set a bit.
- In a large skillet (I like to use my electric set at 375) add enough oil to coat the entire bottom with a thin layer. When heated, add the patties and cook until well-browned and crispy on one side, then turn to brown and crisp the other side. Add more oil if needed as you go along. Remove to a plate lined with a paper towel and top with a 2nd paper towel to help drain some of the oil, then serve with your favorite dipping sauce, or even plain. They are also good served cold.
- Mustard Dill Sauce: In a bowl, combine the mustard, lemon juice, dill, sugar, salt and pepper and whisk until smooth. Add the oil gradually while whisking until all the oil is incorporated and the sauce is thickened. Let this chill in the fridge to blend flavors.
- Honey Mustard: Combine all the ingredients in a bowl and whisk until smooth and well blended. Let chill in the fridge to blend flavors.
- Curried Mayonnaise: Combine all the ingredients in a bowl and whisk until smooth and well-blended. Let chill in the fridge to blend flavors.
EASY TUNA CAKES
Make and share this Easy Tuna Cakes recipe from Food.com.
Provided by Princess Pea
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
- Divide mixture into eight portions; shape into 2-inch balls.
- Roll balls in remaining bread crumbs.
- Flatten to 1/2 inch thickness.
- In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
TUNA LOAF
I was looking for a tuna loaf recipe and found Carol Junkins 'Tuna Cakes~Flavors of Cape Cod.' I made few changes and additions, and on Carol's suggestion, here it is. Loaf will be on the dry side, since it's tuna and therefore, no fat, so you may want to serve with tartar sauce, a dill mayo, or any of your choice.
Provided by Jacki Meyers
Categories Fish
Time 50m
Number Of Ingredients 12
Steps:
- 1. Chop oatmeal in food processor. Set aside. Chop celery, pepper, and carrots.
- 2. Mix all ingredients together until well blended; shape into loaf. Place in 8x8 baking dish sprayed with cooking spray.
- 3. Bake at 350 for 30-45 minutes. Let rest 15 minutes before slicing.
- 4. Serve with tartar sauce or a dill mayo.
CRISPY TUNA CAKES WITH LEMON CHILI MAYO
All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance then cook them just before serving or pull them together from scratch for a super quick dinner any night of the week. These tuna cakes are perfect served with mixed greens or your favorite veggie side or tuck them into burger buns for a warm and savory twist on an old-fashioned tuna sandwich.
Provided by Alejandra Ramos
Categories appetizer
Time 25m
Yield 8 tuna cakes (4 servings)
Number Of Ingredients 17
Steps:
- For the tuna cakes: Place the drained tuna in a large bowl. Add the bread or breadcrumbs, mustard, mayonnaise, lemon zest and juice, onion, parsley, garlic, seafood seasoning, salt and eggs. Toss until evenly combined. Let sit 5 to 10 minutes to let the ingredients absorb the liquid.
- Meanwhile, make the lemon chili mayo: Whisk together the mayonnaise, lemon zest and juice, chili powder and cayenne in a small bowl. Set aside.
- Heat 2 tablespoons of olive oil in a 10- to 12-inch heavy-bottomed nonstick or cast-iron skillet over medium heat.
- Scoop out about 1/3 cup of the tuna mixture at a time and pat into a round patty shape in your hands, then immediately place it in the skillet. Repeat, working in batches so that you're cooking 3 to 4 tuna cakes at a time, spaced 1 to 2 inches apart. Cook until crisp on the bottom, about 2 minutes, then flip and cook until crisp on the sides and fully cooked through, 2 to 3 minutes.
- Serve the tuna cakes hot with your favorite side, a drizzle of the lemon chili mayo and lemon wedges, if desired.
More about "tuna cakes flavors of cape cod food"
WHAT TO SERVE WITH FISH CAKES: 10 EASY OPTIONS - INSANELY …
From insanelygoodrecipes.com
4.3/5 (3)Estimated Reading Time 5 minsCategory Side DishesPublished Mar 12, 2020
- Tartar Sauce. We’ll start with the most obvious yet most perfect partnership. Fish cakes won’t be nearly as good without a dipping sauce – and tartar sauce is the best of them all.
- Salad. Fish cakes, especially if fried, might not be the healthiest dish, so you may want to pair them with something more light and nutritious. When it comes to nutritious sides, your best candidate is a fresh salad.
- Rice. Fish cakes are already loaded with carbs, but if you’re feeding a group of hungry guests, serve the patties with rice! Rice can seem so basic, but the simplicity is what makes it so perfect.
- Sweet Potato Fries. Fish cakes are rich and savory, so you’ll want something sweet to complement those flavors. When it comes to sweet sides, I can’t think of anything better than sweet potato fries.
- Asparagus and Hollandaise Sauce. Aside from a salad, asparagus is also a great, guilt-free way to round out your meal. This crunchy veggie works great with the tender fish cakes, and its vibrant green hue gives a beautiful contrast to the golden brown patties.
- Baked Beans. Baked beans are incredibly delicious and filling. It’s the perfect side to serve when you need to feed a large crowd. Want to save this recipe?
- Corn Pudding. Give your meal a nice southern flair by serving it up with some sweet and savory corn pudding. Corn pudding has such beautiful rustic flavors that go well with both meat and fish.
- Broccoli Salad. Want a quick and easy salad to go with your fish cakes? Instead of the usual leafy greens, use broccoli instead! Broccoli salad includes the wonderful flavors and textures of broccoli, raisins, bacon, and cheese.
- Roasted Brussels Sprouts. Roasted Brussels sprouts are delicious – they’re nutty, savory, and super nutritious. Perfectly caramelized Brussels sprouts are crisp on the outside and tender on the inside – much like fish cakes!
- Cucumber Salad. Fish cakes pair perfectly with a refreshing cucumber salad. Be sure to cut your cucumbers thinly. Mix in some red wine vinegar, sugar, and kosher salt and you’ve got a delightful side salad.
TUNA CAKES WITH SCALLIONS AND LEMON - ANDIE MITCHELL
From andiemitchell.com
Estimated Reading Time 2 mins
- In a small bowl, mix the mayonnaise, lemon juice, and relish. Cover and refrigerate until ready to serve.
- In a large bowl, combine all ingredients and mix well with your hands. Shape into 8 small patties. Place on the prepared baking sheet and lightly spray them with cooking spray. Bake until dry looking and slightly puffed, 18 to 20 minutes.
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