Smoked Shredded Beef Nachos Food
SMOKED SHREDDED BEEF NACHOS
Tender shredded smoked beef is heaped on top of tortilla chips and loaded with every topping you could possibly want. This all gets finished off in the pellet grill, for the best plate of nachos, maybe ever.
Provided by Or Whatever You Do
Categories Traeger Recipes
Time 8h30m
Number Of Ingredients 13
Steps:
- Cover the roast with the rub, and place on your pellet grill or smoker at 200°.
- Smoke the roast for 3-4 hours.
- Place the roast into a Dutch Oven and pour in the beer, chilies, and Jalapeno salsa. Braise for 3-4 hours, or until the roast is fork-tender and shreddable. You can do this on your grill, in your oven, or on the stovetop. If you have an Instant Pot, you could also utilize that as well. As long as the roast can braise for 3-4 hours, it doesn't particularly matter what the heat source is.
- Shred your roast and discard any unappetizing bits.
- Take a large sheet pan and line it with non-stick foil. Put a thin layer of chips down and top with a bunch of cheese. Follow with some shredded beef and any extras you want. Top with another layer or two of chips, copious amounts of cheese, and more smoked shredded beef.
- Bake, uncovered, in a 350° pellet grill, smoker, or oven for about 15 minutes, or until the cheese is nice and melted, bubbly, and the whole thing is heated through.
Nutrition Facts : Calories 827 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 226 milligrams cholesterol, Fat 57 grams fat, Fiber 2 grams fiber, Protein 63 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 895 milligrams sodium, Sugar 4 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
SHREDDED BEEF NACHOS
Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.
Provided by Chris from Kansas
Categories Meat
Time 9h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
- Cover; cook on low for 8 to 9 hours.
- Just before serving, put toppings in individual serving bowls.
- Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
- To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.
Nutrition Facts : Calories 493.3, Fat 34, SaturatedFat 13.3, Cholesterol 93, Sodium 348.6, Carbohydrate 21.1, Fiber 1.7, Sugar 4.2, Protein 25.8
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