GRILLED TUNA BURGERS WITH SPICY MAYO
Steps:
- Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
- Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
- Grill the hamburger buns over high heat until well charred and crispy.
- Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.
THAI TUNA BURGERS
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.
Provided by dakota kelly
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
- Preheat oven broiler.
- Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 32.1 g, Cholesterol 82.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 1.3 g, Sodium 596.4 mg, Sugar 2.8 g
TUNA BURGERS
Inspired by the flavors of Asian cooking, this pan-seared tuna burger has garlic and ginger mixed right into the juicy yellowfin. A crisp, acidic coleslaw balances the rich meatiness of the tuna. Serve our Wasabi Deviled Eggs as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 18
Steps:
- Make the burgers: Fit a food grinder with a grinding plate with about 1/4-inch holes. Grind tuna into a bowl. Add garlic, ginger, lemon zest, mustard, salt, and pepper. Mix gently, and shape into four 1-inch-thick patties. Cover, and refrigerate until cold and firm, about 30 minutes.
- Make the coleslaw: Whisk vinegar, sugar, and salt in a small bowl. Mix carrot, radish, cabbage, scallion, and sesame seeds in a medium bowl. Toss slaw with vinegar mixture, and refrigerate up to 1 hour.
- Heat oil in a large nonstick skillet over medium heat. Cook patties to medium-rare, about 2 minutes per side. Wipe skillet clean, and return to heat. Spread mayonnaise on cut sides of roll halves, and heat, mayonnaise side down, until golden, about 1 minute. Divide burgers and slaw among bottom halves of buns. Sandwich with top halves.
TUNA BURGERS WITH WASABI MAYONNAISE
This simple-to-make meal is a healthy and delicious variation on the traditional burger recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 6 burgers
Number Of Ingredients 12
Steps:
- Place vinegar and sugar in small bowl. Slowly whisk in 2 tablespoons olive oil to form an emulsion; season with salt and pepper; set aside.
- Place tuna, scallions, soy, 2 tablespoons olive oil, sesame oil, and lemon zest in a large bowl; season with salt and pepper. Mix well, using your hands, to combine. Divide tuna mixture into six equal portions and form each portion into a 1/2-inch thick patty.
- Place a large nonstick skillet over medium heat and add enough canola oil to coat bottom of skillet. Add patties, and cook until medium-rare, 2 to 3 minutes per side.
- Place arugula in a large bowl, drizzle with reserved dressing, and toss to combine. Divide arugula evenly between 6 plates. Place one patty on each bed of arugula; serve immediately with wasabi mayonnaise.
GRILLED TUNA BURGERS WITH WASABI MAYONNAISE
Make and share this Grilled Tuna Burgers With Wasabi Mayonnaise recipe from Food.com.
Provided by Galley Wench
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wasabi Mayonnaise:.
- Mix all ingredients together in small bowl.
- Cover with plastic wrap and chill until flavors blend, at least 10 minutes.
- Tuna Burgers:.
- With your knife, using a rocking motion, chop tuna until it is coarsely ground into pieces about 1/8 inch each.
- In medium size bowl mix tuna with garlic, ginger, salt, and pepper (to taste). Divide mixture into 4 portions approximately 5 ounces each. Using your hands press into patties about 1 inch thick.
- Chill patties in refrigerate for at least 15 minutes.
- Preheat grill until very hot (about 15 minutes). Leave all burners on high.
- Oil grate (with a small wad of paper towels soaked in vegetable oil).
- Grill burgers, covered, until browned on one side, about 3 minutes. Flip burgers with greased metal spatula.
- Continue grilling, covered, to desired doneness, about 3 minutes for medium-rare or 4 minutes for medium, 5 minutes for medium-well (do not overcook).
- Serve immediately with wasabi mayonnaise.
TASTY TUNA BURGERS
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Provided by MARBALET
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 36.6 g, Cholesterol 61.3 mg, Fat 15.6 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 779 mg, Sugar 3.3 g
WASABI TUNA BURGER WITH THAI STYLE CUCUMBERS
I subscribe to the "Chef To Chef" newsletter and this is one of their recipes. I have not tried it yet. I hope you find it interesting.
Provided by Normaone
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cucumbers:.
- Combine all cucumber ingredients in a sealable plastic storage container. Chill for two hours.
- Tuna Burgers:.
- Remove any sinew from the tuna and chop into fine dice. Add the scallions, ginger, mustard, soy sauce and pepper and blend thoroughly. Do not over mix. Form into 4 equal portions and make patties. Chill for 1 hour.
- While the tuna patties are chilling, mix the wasabi powder with just enough water to make a paste. Allow to sit for 20 minutes. Add it to the mayonnaise and lime juice and chill.
- Heat a skillet and add about 2 tablespoons of the peanut oil. Cook the tuna burgers until just done, about 4 minutes per side.
- Place a piece of lettuce on the bottom of each bun and top with a few slices of cucumbers. Top with tuna burger. Then top with the bun top which has been spread liberally with Wasabi Mayonnaise. Serve with the remaining Thai Style Cucumbers on the side.
- The preparation time does not include the chilling time.
Nutrition Facts : Calories 333, Fat 7.5, SaturatedFat 1.4, Cholesterol 48.1, Sodium 546.7, Carbohydrate 32, Fiber 1.8, Sugar 7.7, Protein 33.2
OPEN-FACED SEARED TUNA BURGER WITH WASABI MAYONNAISE
These tuna burgers are best eaten very rare, so buy your sushi-quality tuna from a reputable fishmonger. The fish should be glistening and jewel-toned, with no trace of cloudiness. Wasabi paste, or Japanese horseradish, is distinctive not only for its bright green color, but also for its head-rushing heat. Combined with a little mayonnaise and low-fat sour cream, it becomes a perfect condiment for the tuna burgers. Wasabi is available in powder form, too, and can be mixed into a paste with a little water.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the tuna, salt and pepper, and 1 tablespoon of the soy sauce, and combine gently. Divide the mixture into 4 equal parts and shape each into a patty. Set aside.
- In a small bowl, combine the sour cream, mayonnaise, and wasabi paste. Stir to combine thoroughly and set aside.
- Spray a large nonstick skillet with nonstick cooking spray and heat over medium-high heat. Add the tuna burgers and sear for 2 minutes on each side. Remove from the heat, add the soy sauce, return to the heat, and sear for 1 more minute per side.
- Place each on the bottom half of each roll, top with a tablespoon of dressing, and serve.
TUNA SATES WITH WASABI MAYONNAISE
Categories Quick & Easy Backyard BBQ Mayonnaise Wasabi Tuna Summer Grill Grill/Barbecue Soy Sauce Gourmet
Yield Makes 10 satés
Number Of Ingredients 7
Steps:
- In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
- Prepare grill.
- Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve tuna satés with chilled wasabi mayonnaise.
MEDITERRANEAN TUNA BURGERS WITH LEMON-BASIL MAYONNAISE
Make and share this Mediterranean Tuna Burgers With Lemon-Basil Mayonnaise recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 53m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make the mayonnaise: combine all ingredients in a small bowl; mix well; cover and refrigerate at least 1 hour before using to allow flavors to blend.
- Prepare a med-hot fire in a charcoal grill with a cover or preheat a gas grill to med-high.
- Make the patties: combine the tuna, bell pepper, onion, Chardonnay, mustard, olive oil, and seasoned salt in a bowl.
- Handling tuna as little as possible to prevent compacting it, mix well, adding just enough bread crumbs to hold the mixture together.
- Divide mixture into 4 equal portions; form portions into patties to fit the buns.
- When grill is ready, brush grill rack with vegetable oil; place patties on the rack; cover and cook, turning once, until done to preference, 3-4 minutes on each side for med-rare.
- During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
- During last minute of cooking, place 1 slice of cheese on each patty to melt.
- To assemble: spread mayonnaise over the cut sides of the buns; on each bun bottom, place an equal portion of the artichoke hearts, a few greens, and a patty; add the bun tops and serve.
Nutrition Facts : Calories 498.9, Fat 19.1, SaturatedFat 6.5, Cholesterol 65.9, Sodium 622.7, Carbohydrate 39.2, Fiber 6.4, Sugar 5, Protein 41.4
SEARED TUNA BURGERS WITH GINGER-GARLIC MAYONNAISE
Categories Sandwich Fish Garlic Ginger Leafy Green Quick & Easy Mayonnaise Seafood Tuna Arugula Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 8
Steps:
- Sprinkle tuna with salt and pepper. Heat olive oil in heavy medium skillet over medium-high heat. Add tuna to skillet and cook until brown outside and just opaque in center, about 3 minutes per side. Transfer tuna to plate.
- Add ginger and garlic to same skillet; stir 30 seconds. Scrape into small bowl. Mix in mayonnaise and lemon juice. Season with salt and pepper.
- Spread bottoms of rolls with mayonnaise mixture. Top with tuna, arugula and tops of rolls.
GRILLED TUNA BURGERS WITH WASABI MAYONNAISE
Cottage Living, October 2006, with a bit of tweaking. My daughter loves fresh tuna and salmon, have been looking for different recipes to break the monotony. Didn't include the hour chilling time.
Provided by Manami
Categories Tuna
Time 21m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- MAKE THE BURGERS:.
- Place tuna, cilantro leaves, mayonnaise, and mustard in a food processor. Pulse 5 or 6 times or until coarsely ground.
- Add breadcrumbs, shallots or green onions, fresh ginger, soy sauce or tamari, and pepper, and 1 or 2 times, to combine.
- Form 4(1" thick)patties, chill 1 hour.
- Grill burgers over medium-high heat, about 3 minutes on each side to desired degree of doneness. Remove from grill; cover loosely, and let rest 3-4 minutes.
- WASABI MAYONNAISE:.
- Combine all ingredients in a small bowl and stir to blend. Refrigerate in airtight container until ready to serve.
- ASSEMBLY:.
- Serve on toasted challah bread with Wasabi Mayonnaise, avocado, cucumber or tomato slices, and watercress.
- Enjoy!
Nutrition Facts : Calories 741.5, Fat 29.5, SaturatedFat 5.1, Cholesterol 134.5, Sodium 1201, Carbohydrate 68, Fiber 3.1, Sugar 7.1, Protein 50.7
More about "tuna burgers with wasabi mayonnaise food"
10 BEST FRESH TUNA BURGERS RECIPES | YUMMLY
From yummly.com
RECIPE WASABI GINGER LIME AHI TUNA BURGERS
From importfood.com
ASIAN-INSPIRED TUNA BURGER WITH WASABI MAYO RECIPE
From eatthis.com
3.1/5 (69)Category Dinner, LunchAuthor David Zinczenko And Matt GouldingCalories 330 per serving
TUNA BURGERS WITH WASABI MAYONNAISE (MAIN) RECIPE
From recipeland.com
Servings 4Calories 215 per servingTotal Time 1 hr
QUICK TUNA BURGERS RECIPE - EATINGWELL
From eatingwell.com
TUNA BURGERS WITH WASABI MAYO AND QUICK CUCUMBER …
From oprah.com
GRILLED TUNA BURGERS RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
SEARED TUNA BURGERS WITH WASABI MAYONNAISE - BROILKING
From broilkingbbq.com
GRILLED ASIAN TUNA BURGERS RECIPE - BITE ME MORE
From bitememore.com
SEARED TUNA BURGER WITH AVO EDAMAME AND WASABI MAYO | CRUSH …
From crushmag-online.com
THAI TUNA BURGERS WITH GINGER-LEMON MAYONNAISE - FOOD & WINE
From foodandwine.com
WORKING GIRL DINNER: RARE JAPANESE TUNA BURGERS WITH WASABI …
From frenchrevolutionfood.com
WASABI GINGER AHI TUNA BURGERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRILLED YELLOWTAIL TUNA BURGERS WITH WASABI MAYONNAISE
From joanneweir.com
TUNA BURGERS WITH WASABI MAYONNAISE - AMERICAN RECIPES
From fooddiez.com
GRILLED TUNA BURGERS WITH WASABI MAYONNAISE - FOSTERS MARKET
From fostersmarket.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BURGER RECIPES: TUNA TARTARE BURGERS WITH WASABI MAYO, …
From burgerbase.com
FAMILYSTYLE FOOD: TUNA BURGERS WITH WASABI MAYONNAISE
From familystylefood.blogspot.com
MISO TUNA BURGERS - CAROLINE'S COOKING
From carolinescooking.com
TUNA BURGERS WITH WASABI MAYONNAISE - PLAIN.RECIPES
From plain.recipes
WASABI GINGER AHI TUNA BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
TUNA BURGER SLIDERS WITH WASABI MAYO - SUPERMAN COOKS
From supermancooks.com
TUNA BURGERS WITH WASABI GINGER MAYO - AMERICAN RECIPES
From fooddiez.com
OPEN-FACED SEARED TUNA BURGER WITH WASABI MAYONNAISE
From fooddiez.com
TUNA BURGERS WITH WASABI MAYONNAISE - MY RECIPES
From myrecipes.typepad.com
AHI TUNA BURGER WITH WASABI AIOLI | ANOVA FOOD
From anovafoodusa.com
RECIPES: TUNA BURGERS WITH WASABI SLAW | STAR TRIBUNE
From m.startribune.com
TUNA BURGER WITH WASABI MAYO | HEINEN'S GROCERY STORE
From heinens.com
YELLOWFIN TUNA BURGER WITH WASABI AVOCADO MAYO - SARCASTIC …
From sarcasticcooking.com
TUNA BURGER WITH WASABI MAYONNAISE - THE GLOBE AND MAIL
From theglobeandmail.com
BURGER RECIPES: CILANTRO TUNA BURGER WITH WASABI MAYONNAISE /W …
From burgerbase.com
SESAME-CRUSTED TUNA BURGERS WITH SWEET NAPA SLAW AND WASABI …
From burgerbase.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love