TUNA AU POIVRE WITH RED WINE SAUCE
Provided by David Tanis
Categories dinner, main course
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Season tuna steaks with salt. Sprinkle with garlic, coriander, fennel and black pepper. Drizzle with olive oil. Rub to coat evenly with spices on both sides. Let marinate at room temperature for 15 minutes (or refrigerate for up to 4 hours and bring to room temperature before cooking).
- Make the red wine sauce: Melt butter over medium-high heat and add shallots. Cook, stirring, until lightly browned, about 2 minutes. Add wine and simmer until reduced by half. Add chicken broth and reduce until 1 cup sauce remains, about 10 minutes. Season with salt, set aside and keep warm.
- Set a wide cast-iron skillet over medium-high heat (or use 2 smaller pans). When hot, lay in steaks and sear for 2 minutes, until nicely browned. Flip and cook 1 minute more for rare, 2 minutes for medium rare. Arrange tuna on a platter or individual plates. Spoon wine sauce over each steak.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 2 grams, Sodium 607 milligrams, Sugar 3 grams, TransFat 0 grams
TUNA AU POIVRE (TUNA WITH GROUND BLACK PEPPER)
Make and share this Tuna Au Poivre (Tuna With Ground Black Pepper) recipe from Food.com.
Provided by Whats Cooking
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees. Put the pepper on a flat plate. Place a large skillet, preferably non-stick, over medium-high heat; add the olive oil. Dredge both sides of each piece of tuna lightly in the pepper; it will adhere nicely, forming a thin coat. (Use a bit more pepper if necessary.).
- As they're dredged, add the steaks to the pan. Turn the heat to high. Cook about 2 minutes, then turn. Add salt and cook 1 more minute. Turn heat to low and remove tuna to an ovenproof plate. Place in oven.
- Add half the butter to the pan, followed by the shallots. Lower the heat to medium and cook, stirring, until the shallots soften, about 2 minutes. Raise the heat to medium-high and add the wine; let it bubble away for a minute or so and add the remaining butter. Cook, stirring occasionally, until the butter melts and the sauce is thickened.
- By this time the tuna will be medium-rare (cut into one to make certain). Cut the steaks in half, put each serving on a plate, and spoon a little sauce over it.
Nutrition Facts : Calories 297.4, Fat 14.8, SaturatedFat 5.6, Cholesterol 58.4, Sodium 48.7, Carbohydrate 5, Fiber 0.9, Sugar 0.3, Protein 27.2
TUNA STEAK AU POIVRE WITH WHITE BEANS AND BITTER GREENS SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- If you are planning to roast your red pepper, rather than use store bought, place your pepper under broiler to blacken. See red pepper method below.
- Preheat a large nonstick skillet over high heat. Pat tuna steaks dry and season with a little coarse salt. Drizzle extra virgin olive oil over tuna and lightly coat steaks on both sides. Coat 1 side of the steaks with a generous amount of coarse ground black pepper. When the pan is very hot, add steaks, peppered side down. Sear and brown steaks 2 minutes, then turn, and immediately reduce heat to medium. Loosely cover pan with aluminum foil tent and allow steaks to cook 5 minutes for rare, 7 minutes for medium. Steaks should be firm, but have a little give and some pink should remain at the center.
- In a second skillet over moderate heat, coat pan with olive oil, add garlic and onion, and saute 3 minutes to soften onion bits. Add beans and chopped roasted red pepper to the pan. Heat beans through, 2 to 3 minutes. Stir in rosemary and parsley and season beans with salt and pepper.
- Combine escarole and radicchio in shallow dish. Coat greens with lemon juice, then a drizzle of oil. Season salad with coarse salt and toss well.
- To serve, pile a serving of beans on a dinner plate and top with tuna steak. Serve salad greens along side beans and fish. You can also serve this with sliced bread that has been toasted and then rubbed with half a garlic clove.
- To roast red peppers: Preheat broiler to high. Split and seed pepper and place skin side up close to hot broiler. Blacken skins of pepper. Transfer pepper to brown paper bag and seal. Let pepper cool to handle. Peel charred skins away from pepper flesh.
TUNA STEAK AU POIVRE
Provided by Ian Knauer
Categories Ginger Soy Low Carb Quick & Easy Low Cal Bastille Day Dinner Tuna Healthy Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir together soy sauce, water, lime juice, ginger, sugar, and scallion.
- Coarsely crush peppercorns and coriander with a mortar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear tuna, turning once, about 6 minutes for medium-rare.
- Serve with dipping sauce.
STEAK AU POIVRE POTATOES
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 15
Steps:
- The night before serving, slice the potatoes 1/4-inch thick and transfer to a bowl of cold water. Refrigerate up to 24 hours, changing the water a few times. (This makes the potatoes extra crispy when fried.)
- Melt 1 tablespoon butter in a large pot over medium heat. Add the red onion, white onion, shallots, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the onions are soft, 30 minutes. Stir in the brown sugar, brandy and Worcestershire sauce and cook until most of the liquid has evaporated, about 10 minutes. Remove from the heat and stir in the vinegar; transfer to a bowl and set aside.
- Combine 3 teaspoons crushed peppercorns with 1 teaspoon salt in a large bowl. Add the steak and toss to coat, pressing the peppercorns into the meat. Melt the remaining 1 tablespoon butter in a large skillet over medium-high heat and cook until it just starts browning. Add the steak; cook, turning, until browned on all sides, about 6 minutes. Remove to a cutting board and let rest 10 minutes.
- Meanwhile, drain the potatoes and pat dry. Transfer to a large pot; cover with 2 inches of vegetable oil. Cook over medium-high heat, gently stirring occasionally, until golden brown, about 20 minutes. Remove with a slotted spoon and transfer to a rack set on a baking sheet; season with salt. (The potatoes can be fried up to 2 hours ahead; reheat in a 300 degrees F oven for 5 minutes before assembling.)
- Thinly slice the steak. Spread some of the onion mixture on each potato; top with a slice of steak and a dollop of sour cream. Sprinkle with the remaining 1 teaspoon crushed peppercorns.
More about "tuna au poivre food"
TUNA AU POIVRE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
AHI TUNA AU POIVRE - TREFETHEN FAMILY VINEYARDS
From trefethen.com
5/5 (1)Video Duration 2 minCuisine American
- Season tuna steaks with salt and sprinkle with coriander, fennel, and black peppercorns. Drizzle with olive oil and rub to coat evenly with spices on both sides. Let marinate at room temperature for 15 minutes.
- To make the Cabernet sauce, melt butter over medium-high heat and add shallots. Stir and cook until lightly browned, about 2 minutes. Add wine and simmer until reduced by half. Add broth and reduce until 1 cup sauce remains, about 10 minutes. Season with salt and pepper, then set aside and keep warm.
- Set a wide cast-iron skillet over medium-high heat. IMPORTANT – Be sure pan is very hot, then lay steaks in pan and sear for 2 minutes until nicely browned. Flip and cook 1 minute more for rare, 2 minutes for medium-rare. Arrange tuna on your favorite plates and spoon wine sauce over each steak. Enjoy with Trefethen Cabernet Sauvignon.
TUNA STEAK AU POIVRE - NUTRITIOUS DELICIOUSNESS
From nutritiousdeliciousness.com
TUNA STEAK AU POIVRE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TUNA AU POIVRE FROM FOOD OF THE SUN: A FRESH LOOK AT …
From app.ckbk.com
TUNA STEAK AU POIVRE - SHE'S COOKIN' | FOOD AND TRAVEL
From shescookin.com
CLASSIC AU POIVRE SAUCE FOR STEAK » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
TUNA (AU POIVRE) WITH COGNAC CREAM SAUCE | THE MANICURED CHEF
From themanicuredchef.wordpress.com
AHI TUNA AU POIVRE RECIPE - FOOD NEWS
From foodnewsnews.com
TUNA AU POIVRE WITH RED WINE SAUCE RECIPE
From pinterest.ca
TUNA STEAK AU POIVRE - PREVENTION
From prevention.com
TUNA STEAK AU POIVRE NUTRITION FACTS & CALORIES - SELF
From nutritiondata.self.com
AHI TUNA AU POIVRE RECIPE - HOME CHEF
From homechef.com
TUNA AU POIVRE - THE STUDIO, HILTON HEAD TRAVELLER REVIEWS
From tripadvisor.ca
TUNA STEAK AU POIVRE WITH WHITE BEANS AND BITTER GREENS SALAD
From fooddiez.com
TUNA AU POIVRE WITH ROASTED GARLIC AND CORN MASHED POTATOES
From cookingchanneltv.com
TUNA AU POIVRE - RESTAURANT BUSINESS
From restaurantbusinessonline.com
TUNA AU POIVRE - MENU - RPM SEAFOOD - CHICAGO
From yelp.com
MARTIN'S FOOD STORE - TUNA STEAK AU POIVRE
From frontend.myfitnesspal.com
TUNA STEAK AU POIVRE | STEAK AU POIVRE, TUNA STEAKS, DELICIOUS …
From pinterest.com
TUNA AU POIVRE | FOOD - VEGETABLES, DINNER RECIPES, FOOD
From pinterest.com
TUNA AU POIVRE WITH RED WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TUNA STEAK AU POIVRE W/ TERIYAKI BUTTER - TUNA CALORIES, CARBS ...
From frontend.myfitnesspal.com
TUNA AU POIVRE WITH ROASTED GARLIC AND CORN MASHED POTATOES
From emerils.com
24 BEST CANNED TUNA RECIPES | ALLRECIPES
From allrecipes.com
TUNA AU POIVRE | MMM, TASTY!
From mmmtasty.ca
TUNA STEAK AU POIVRE RECIPE | LEISURE
From leisurecooker.co.uk
THE MINIMALIST; THE STEAK THAT SWAM TO DINNER - THE NEW YORK …
From nytimes.com
TUNA AU POIVRE - FOODSERVICE DIRECTOR
From foodservicedirector.com
TUNA AU POIVRE RECIPE BY CREATIVE.CHEF | IFOOD.TV
From ifood.tv
TUNA STEAK AU POIVRE, RED WINE TOMATO SAUCE | ST. SUPéRY ESTATE ...
From stsupery.com
GRILLED TUNA STEAK RECIPE (SIMPLE, SEARED & RARE) | KITCHN
From thekitchn.com
FOOD & DRINK: TUNA STEAK AU POIVRE
From foodhouses.blogspot.com
TUNA STEAK AU POIVRE RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
RECIPE: TUNA AU POIVRE WITH RED WINE SAUCE AND OLIVE OIL …
From seattletimes.com
10 BEST STEAK AU POIVRE WITH NO ALCOHOL RECIPES | YUMMLY
From yummly.com
SEARED TUNA STEAK AU POIVRE - GLUTEN FREE RECIPES
From fooddiez.com
TUNA STEAK AU POIVRE - MILESGAYWEB
From milesgayweb.blogspot.com
TUNA AU POIVRE WITH LEMON-CAPER LENTILS - GOOD HOUSEKEEPING
From goodhousekeeping.com
AHI TUNA AU POIVRE RECIPE - HOME CHEF
From homechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love