Leftover French Fry Hash Browns Food

FRENCH FRY BREAKFAST CASSEROLE

French Fry Breakfast Casserole image

Provided by Faith Granger

Time 40m

Number Of Ingredients 13

Ingredients

16 oz frozen French fries
6 eggs
½ cup half and half
½ tsp salt
Pepper to taste
½ tsp garlic powder
½ pound beef sausage (sliced)
¼ cup bacon bits (or to taste)
1 Roma tomato diced
¼ cup green onions (chopped)
¼ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
Parsley as desired

Steps:

Begin by warming your French fries in your casserole dish until they are hot to the touch. If using frozen fries, bake them according to the package instructions. The fries work best when slightly crispy to start, so spray them with butter or toss with oil as they bake.
In a mixing bowl, combine eggs, half and half, salt, pepper, and garlic powder. Whisk to combine. Pour on top of your warmed French fries.
On top of your French fry and egg mixture, add your desired meats, tomato, and onion, etc. Bake at 400°F for 20 minutes, or until the center of your casserole appears to be done. Remove from the oven and add cheese to the top. Place back into the oven, and bake for an additional 10 minutes, or until cheese is melted and appears to start to turn golden in color. Remove from the oven, serve, and enjoy.

LEFTOVER FRENCH FRY HASH BROWNS

Leftover French Fry Hash Browns image

Make and share this Leftover French Fry Hash Browns recipe from Food.com.

Provided by JackieOhNo

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

chopped onion
olive oil
salt
onion powder
cayenne
paprika
leftover French fries

Steps:

Over medium heat, saute chopped onion in a dash of olive oil and a pinch of salt until translucent, Chop fries into small pieces and add to skillet. Toss well and cover pan. Cook, stirring frequently, until potatoes start to crisp up. Season to taste - I used paprika, onion powder, cayenne, salt and pepper to taste. Continue to cook until most of the potatoes are crispy. Serve with eggs.

Nutrition Facts :

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