Golden Cheddar Cheese Bread Food
CHEDDAR CHEESE BATTER BREAD
As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese
Provided by Claire Nolan
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425˚F (220˚C).
- Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
- Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
- Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Assemble with desired sandwich toppings.
- Enjoy!
Nutrition Facts : Calories 281 calories, Carbohydrate 6 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
GOLDEN CHEESE YEAST BREAD
My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 200mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
GOLDEN CHEESE YEAST BREAD
Make and share this Golden Cheese Yeast Bread recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Yeast Breads
Time 2h25m
Yield 2 loaves, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 234.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 27.3, Sodium 354.8, Carbohydrate 35.7, Fiber 1.3, Sugar 2.3, Protein 9
GOLDEN CHEESE BREAD
Make and share this Golden Cheese Bread recipe from Food.com.
Provided by ElaineAnn
Categories Cheese
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine butter, cheese and mustard. Spread on cut surfaces of bread.
- Place on foil covered baking sheet. Bake at 425° for 7 to 10 minutes or until spread has melted and is a light golden brown.
- To serve, slice diagonally.
Nutrition Facts : Calories 313.7, Fat 18.2, SaturatedFat 10.8, Cholesterol 45.3, Sodium 541.7, Carbohydrate 28.7, Fiber 1.6, Sugar 0.6, Protein 8.7
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