Delish Strawberry Fruit Salad Like No Other Food

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VERY BERRY FRUIT SALAD



Very Berry Fruit Salad image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish

Steps:

  • Place 6 glasses in the refrigerator.
  • In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
  • Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

DELISH' STRAWBERRY FRUIT SALAD LIKE NO OTHER!!



Delish' Strawberry Fruit Salad Like No Other!! image

A must try recipe. This is a sweet, strawberry fruit salad that my mom made for New Year's Eve and we all loved!

Provided by Mayniac May Family

Categories     Dessert

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 6

1 (24 1/2 ounce) can sliced peaches, drained
1 (20 ounce) can pineapple tidbits
1 (24 ounce) container frozen sliced strawberries, thawed in fridge
2 tablespoons Tang orange crystals
1 (3 ounce) box instant vanilla pudding
3 large bananas, sliced

Steps:

  • Bowl 1: Combine drained peaches, frozen strawberries, sliced bananas, and pineapples (drained, but save the juice for bowl 2 mixture). Mix together.
  • Bowl 2: Combine pineapple juice, pudding, and tang. Stir together and then add to bowl 1.
  • Refrigerate until served.

Nutrition Facts : Calories 164.4, Fat 0.4, SaturatedFat 0.1, Sodium 104.7, Carbohydrate 42.6, Fiber 3.5, Sugar 35.5, Protein 1.5

FRUIT SALAD WITH STRAWBERRY DRESSING



Fruit Salad With Strawberry Dressing image

I cut this out of something. Not sure what, but it must have to do with the Reynolds corporation because this recipe, instead of just saying "8x8 pan" specifies "Reynolds Pot Lux cookware 8x8 pan." Whatever. I just know this sounds REALLY tasty, especially for a summer afternoon when the fruits are fresh and in season. Obviously, with a recipe of this sort, other fruits that strike your fancy can be added or substituted.

Provided by ckmclements

Categories     Dessert

Time 35m

Yield 9-10 serving(s)

Number Of Ingredients 9

1 pint strawberry, sliced
1 pint blueberries
4 peaches or 4 nectarines, peeled and sliced
1/2 honeydew melon, chunked
1/3 cup light cream cheese, softened
2 tablespoons sugar
1 (8 ounce) carton low-fat strawberry yogurt
1 teaspoon lemon peel, grated
1 teaspoon fresh lemon juice

Steps:

  • To make the fruit salad, combine fruit in pan (personally, I'd use glass or plastic and not metal; I'd worry about the taste of the fruit being compromised.).
  • Cover and refrigerate.
  • Prepare Strawberry Dressing by stirring cream cheese and sugar in a medium bowl until smooth; then adding yogurt, lemon peel, and juice, and stirring until smooth again.
  • Serve fruit with dressing on the side or drizzle over fruit, stirring to coat.
  • Makes 9-10 servings of fruit and 1 1/2 cups of dressing.

Nutrition Facts : Calories 141, Fat 2.7, SaturatedFat 1.3, Cholesterol 7.2, Sodium 56.2, Carbohydrate 28.6, Fiber 3.2, Sugar 24.4, Protein 3.4

CLASSIC FRUIT SALAD RECIPE



Classic Fruit Salad Recipe image

Provided by Natalie Clark

Number Of Ingredients 6

1 cup blueberries
1 cup sliced kiwi
2 sliced bananas
1/2-1 cup green grapes
1.5 cups watermelon, cubed
1.5 cups cantelope, cubed

Steps:

  • Wash all your vegetables that need to be washed
  • Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
  • Toss in a bowl and refrigerate with blueberries and kiwi
  • Right before you are ready to serve it, slice the blueberries and fold in
  • Serve immediately and refrigerate the leftovers

'SOMETHING DIFFERENT' FRUIT SALAD



'Something Different' Fruit Salad image

A little lime, salt, and honey go a long way in this dish created out of sheer boredom. One night last summer we were grilling fish and corn, yet again. When I asked my boyfriend what he wanted as a second side dish, all he said was, 'something different.' I decided to try a twist on the traditional fruit salad that I grew up eating, and it was a huge hit! The best thing about this recipe is that most fruits are great with the dressing, so you can use your favorites or whatever is in season.

Provided by FYRECRACKER

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 7

¼ cup fresh lime juice
3 tablespoons honey
2 teaspoons salt
½ teaspoon ground cayenne pepper
1 pound fresh strawberries, hulled and quartered lengthwise
3 cups cubed seedless watermelon
1 fresh pineapple - peeled, cored and cut into 1 inch chunks

Steps:

  • Stir together the lime juice, honey, salt, and cayenne pepper in the bottom of a large salad bowl.
  • Toss the strawberries, watermelon, and pineapple with the dressing. Chill the fruit salad until ready to serve.

Nutrition Facts : Calories 60.8 calories, Carbohydrate 15.8 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 389.1 mg, Sugar 12.5 g

STRAWBERRY-SAUCED CRUNCHY FRUIT SALAD



Strawberry-Sauced Crunchy Fruit Salad image

This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation.

Provided by Chaya

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 13

2 ½ cups crispy rice cereal
1 ½ cups chopped hazelnuts
¾ cup packed brown sugar
½ cup margarine, melted
1 pound fresh or frozen sliced strawberries
⅓ cup orange juice
2 tablespoons confectioners' sugar
1 tablespoon vanilla sugar
2 Red Delicious apples, cored and diced
2 Golden Delicious apples, cored and diced
2 Granny Smith apples, cored and diced
4 seedless oranges, peeled and diced
1 (20 ounce) can crushed pineapple, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
  • In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
  • To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.

Nutrition Facts : Calories 534.8 calories, Carbohydrate 75.1 g, Fat 27.1 g, Fiber 8.4 g, Protein 6.4 g, SaturatedFat 3.2 g, Sodium 206.7 mg, Sugar 56.1 g

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