Texas Cowboy Cake Food

COWBOY COFFEE CAKE

Cowboy Coffee Cake image

Make and share this Cowboy Coffee Cake recipe from Food.com.

Provided by elliebelle

Categories Breads

Time 40m

Yield 2 cakes, 18 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups sifted flour
1/2 teaspoon salt
2 cups brown sugar
2/3 cup shortening
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sour milk
2 well-beaten eggs
1/2 cup chopped nuts
cinnamon

Steps:

Combine flour, sugar, salt& shortening- mix until crumbly.
Reserve 1/2 cup of crumbs.
To remaining crumbs add baking powder, soda& spices- mix thoroughly.
Add milk& eggs- mix well.
Pour into 2 greased& floured 8x8x2" baking pans.
Sprinkle with reserved crumbs, nuts& cinnamon to taste.
Bake at 375 for 25-30 minutes.

TEXAS COWBOY BAKED BEANS

Texas Cowboy Baked Beans image

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Provided by SCRUBBIE1

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 2h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
½ cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g

TEXAS COWBOY COOKIES

Texas Cowboy Cookies image

My mom clipped this recipe out of a local newspaper a few years ago. I have made them several times since then, especially at Christmas. They are usually the first to disappear from the cookie plate. The recipe has alot of mix-ins and will get hard to stir, I suggest you use a BIG bowl and sturdy wooden spoon. This makes a Texas-size batch!!

Provided by Cyberchef

Categories Drop Cookies

Time 40m

Yield 72 cookies

Number Of Ingredients 13

Ingredients

3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 cups butter, at room temp
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla
3 cups oatmeal
2 cups coconut
3 cups chocolate chips
2 cups chopped pecans

Steps:

Mix first five dry ingredients in a bowl and set aside.
In a BIG bowl, mix butter until creamy, gradually mixing in sugar.
Add eggs one at a time and mix well.
Add vanilla and mix well.
Gradually add flour mixture, stir well.
Add remaining ingredients one at a time, stirring well. (this is where the stirring starts getting harder).
Use a medium size cookie scoop and drop rounded balls of dough onto ungreased baking sheets. Flatten slightly.
Bake at 350 degrees for 17-20 minutes.
Remove from baking sheet and cool.
Makes approximately six dozen cookies or you can use a large scoop and make approximately three dozen jumbo cookies.

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