Tuna And Jalapeño Sandwiches Food

PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME

Steps:

• In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
• Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

FIESTA TUNA SALAD SANDWICHES

Steps:

• In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce. Replace bread tops. Cut each loaf into six slices.

JALAPENO TUNA SALAD

Steps:

• In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.
• Add remaining ingredients and gently mix together.
• Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.