MEDITERRANEAN TUNA PASTA SALAD
Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta cheese and veggies.-Sarah Farley, Greenfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute tuna in 1 tablespoon oil until fish flakes easily with a fork; cool. , In a jar with a tight-fitting lid, combine the lemon juice, oregano, garlic, salt, pepper and remaining oil; shake well. , Drain pasta and rinse in cold water. , In a large salad bowl, combine the pasta, tuna, cucumber, onion, olives, tomato and feta cheese. Drizzle with dressing; gently toss to coat.
Nutrition Facts :
QUICK SUMMER TUNA PASTA SALAD
Learn how to make a quick summer tuna pasta salad that comes together in a flash! Loaded with tons of tender, peppery arugula, flakey tuna, and zesty pepperoncini. Dress it with the most addicting lemon ranch dressing. This is sure to become a go-to summer lunch recipe!
Provided by Marzia
Categories Dinner
Time 20m
Number Of Ingredients 14
Steps:
- PASTA: prepare the pasta according to package directions. Drain and allow the pasta to cool.
- DRESSING: Add all the ingredients for the dressing in a mason jar, screw on the cap and shake until the ingredients are well combined. Start with 1 teaspoon of sugar, taste and adjust as desired with additional sugar, salt, and pepper.
- SALAD: Add all the ingredients for the salad in a large bowl if you plan on serving all of it right away. If not, I suggest combining everything but the arugula and tossing with the salad dressing. Add the arugula right before serving.
PASTA SALAD WITH TUNA, CELERY, WHITE BEANS AND OLIVES
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the tuna, celery, white beans and olives to the bowl with the pasta.
- Make the dressing: Whisk the mayonnaise, sour cream, lemon juice, herbs, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
WHITE BEAN AND TUNA FISH SALAD WITH LEMON PEPPER DRESSING
This is my version of an old Italian favourite, and I think the addition of a sharp lemon dressing and some buttery rocket leaves gives a lovely edge. If you forget to soak the beans overnight, you can rinse them with cold water and place them in a saucepan, cover with plenty of water, bring up the boil for 10 minutes, then turn off the heat and leave them to soak for 2 hours. Next, bring them up to the boil and boil gently for 1½-2 hours, or until the beans are tender.
Categories Salad Recipes Pulses Peas, Beans & Pulses
Yield Serves 4 as a main course or 6 as a starter
Number Of Ingredients 12
Steps:
- Begin this the night before you are going to make the salad by placing the beans in a bowl and covering them with cold water to soak. Next day, drain the beans, then put them in a large saucepan, cover with fresh water and bring them up to simmering point. Boil for 10 minutes, then cover and simmer gently for 1¼-1½ hours, or until tender. Meanwhile, empty the tuna fish into a sieve fitted over a bowl and allow it to drain, reserving the oil. Then, to make the dressing, first crush the garlic and salt using a pestle and mortar till the garlic is pulverised, then work the mustard powder into this. Now push the mixture to one side, add the peppercorns and crush these fairly coarsely. You can watch how to prepare garlic in our Cookery School Video on this page. Next add the grated lemon zest, along with the lemon juice, olive oil and 3 tablespoons of the reserved tuna oil (the rest of the tuna oil can be discarded). Whisk everything together very thoroughly, then, when the beans are cooked, drain them, rinse out the saucepan and return the beans to it. Now pour the dressing over while the beans are still warm, give everything a good stir and season generously. To serve the salad, arrange three-quarters of the rocket leaves over the base of a serving dish, spoon the beans on top and add the tuna fish in chunks. Then add the rest of the rocket leaves, pushing some of the leaves and chunks of tuna right in amongst the beans. Finally, arrange the onion slices on top and serve straight away, allowing people to help themselves. Warm, crusty ciabatta bread would be an excellent accompaniment.
LINGUINE WITH ITALIAN TUNA AND WHITE BEANS
Provided by Georgia Downard
Categories Bean Pasta Dinner Lunch Seafood Tuna Healthy Self Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley leaves and lemon slices, if desired.
WHITE BEAN AND TUNA PASTA SALAD
You can also add a hard-boiled egg or 2 to this recipe as well as grape tomatoes, chunked artichoke hearts, or pitted olives. If you are starting with dry beans, simmer with a clove of garlic and a bay leaf or sprig of rosemary to the water to boost flavor. This is a quick and easy pasta salad with great flavors. Recipe courtesy of Spilling the Beans.
Provided by AmyZoe
Categories Tuna
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions. Run under cool water and drain well and transfer to a bowl.
- Add the beans, flake in the tuna, and add the celery, parsley, and/or basil.
- In a small jar or bowl, shake or whisk together the oil, vinegar, and garlic.
- Drizzle over the salad and toss to coat.
- Season with salt and pepper and serve or refrigerate until needed.
TUNA AND WHITE BEAN PASTA WITH GREMOLATA BREAD CRUMBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat 4 tablespoons EVOO in small pan over medium-low heat with anchovies, if using. Melt anchovies into oil until they dissolve then add garlic and stir 2 minutes then add breadcrumbs and stir and cook until deeply golden in color. Stir in zest of 2 lemons and parsley and crushed red pepper flakes. Turn off heat and transfer to a bowl.
- Heat a large pot of water to a boil for pasta.
- Heat a large skillet over medium heat with 2 tablespoons EVOO, couple of turns of the pan. Add celery, onions and 2 cloves garlic to the pan and cook until just tender, 5 minutes. Add white beans and rosemary and heat through 2 to 3 minutes more. Add wine, vermouth or broth, flakes tuna and tomato, if using. Stir 2 minutes then turn off heat.
- Just before draining the pasta, add a ladle of starchy cooking water to pan along with the drained pasta, toss to combine. Serve in shallow bowls with lots of breadcrumbs and a drizzle of oil on top.
4-BEAN TUNA PASTA SALAD
Don't want to cook tonight? With READ 4 Bean Salad, tuna and pasta, you can have an easy cold dinner that's perfect for any night of the week! You'll enjoy a flavor explosion in each bite of this recipe with four different types of beans, canned tuna, your favorite pasta, and red onion. AND it's better the longer it stays in the fridge!
Provided by Lynne Feifer
Categories Dinners
Time 4h27m
Number Of Ingredients 10
Steps:
- Cook pasta according to manufacturer's directions, and drain.
- Put the drained tuna into a large bowl and shred with a fork. Add the READ 4-Bean Salad, onion, and parsley. Add the pasta.
- In a one cup measuring cup, whisk together the vinegar, olive oil, salt, garlic powder, and pepper. Pour over the salad ingredients and toss until completely mixed. Cover with a lid or plastic wrap and refrigerate for a minimum of 4 hours.
Nutrition Facts : ServingSize 1 g, Calories 421 kcal, Carbohydrate 61 g, Protein 16 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 13 mg, Sodium 906 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g
STORECUPBOARD TUNA BEAN SALAD
Use up some of those storecupboard leftovers in this delicious salad
Provided by Good Food team
Categories Lunch, Side dish
Time 30m
Number Of Ingredients 10
Steps:
- Boil the potatoes for about 15 minutes, until tender. Meanwhile, make the dressing.Whisk the oil, lemon juice, chilli powder and garlic in a bowl big enough to take all the salad. Tip in the cannellini beans, onion and parsley.
- Drain the potatoes and when cool enough to handle cut them in half lengthways. Now gently stir the potatoes into the salad and flake in the tuna. Pile on to a bed of salad leaves, drizzled with a little extra olive oil.
Nutrition Facts : Calories 308 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 0.56 milligram of sodium
TUNA AND BEAN PASTA SALAD
This is a favorite around our house! It's realtively low in fat, has tons of fibre and is great for next day lunches too! I prefer to eat this just with oil and lemon, but my husband adds some mayonaise for a creamy texture.
Provided by Headhunter
Categories Tuna
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Boil water with salt and set pasta to cook just until texture is beyond a la dente, but not soft.
- Drain tuna and add to large glass bowl. Break larger pieces so tuna is flakey.
- Drain and wash beans and add to tuna.
- Place non-oil packed sundried tomatoes in a bowl with hot water. Let stand for 5 minutes. After five minutes, drain excess water from tomatoes, chop and add to tuna and beans.
- Remove olive pits by cutting a slit into each olive length wise. Add to tuna, beans and tomatoes.
- Add chopped onion, garlic, celery, carrot, bell pepper.
- Add mustard, oregano, basil, (dried or fresh) salt & pepper to taste, olive oil and lemon.
- Stir and serve immediately or refrigerate for use up to 2 days later.
- Add mayonaise to large bowl mixture or individual servings - if desired.
Nutrition Facts : Calories 725.6, Fat 17.4, SaturatedFat 2.6, Cholesterol 19.3, Sodium 285.7, Carbohydrate 112.7, Fiber 10.7, Sugar 4.4, Protein 37.4
TUSCAN TUNA AND WHITE BEAN SALAD
This no-mayo tuna salad is dressed with a simple drizzle of olive oil and fresh lemon juice. For my salads, I prefer an olive oil with a fruity instead of grassy taste.
Provided by Heidi
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- In a large bowl or two smaller bowls, combine the arugula, white beans, tuna, tomatoes, olives and and red onion.
- Drizzle with the olive oil and the juice from the lemon. Toss to combine.
- Top with crumbled feta cheese and season to taste with kosher salt and black pepper.
Nutrition Facts : ServingSize 1 g, Calories 436 kcal, Carbohydrate 39 g, Protein 30 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 42 mg, Sodium 1120 mg, Fiber 12 g, Sugar 3 g
TUNA AND GREEN BEAN PASTA SALAD
This Tuna Pasta Salad is light but filling, nutritious, and crazy delicious. It makes a perfect summer dinner!
Provided by Yummy Addiction
Time 40m
Number Of Ingredients 13
Steps:
- Cook the green beans in a large pot of salted water for 4-5 minutes, stirring occasionally. Drain and set aside.
- In the same pot, add the potatoes and cook for about 8-10 minutes until they are tender but still hold their shape. Drain and set aside.
- In the same pot, cook the pasta according to package instructions. Drain and set aside.
- In a small bowl, add the lemon juice, garlic, olive oil, oregano, salt, and pepper. Whisk to combine.
- Place the tomatoes, basil, and parsley in a large bowl. Add the tuna. Add the cooked green beans, potatoes, and pasta. Pour the dressing over and toss well. Enjoy!
Nutrition Facts : Calories 417 kcal, Carbohydrate 58.9 g, Protein 17.9 g, Fat 13.5 g, Cholesterol 15.3 mg, Sodium 318 mg, Sugar 6.4 g, ServingSize 1 serving
PASTA SALAD WITH TUNA AND BEANS
Steps:
- Cook whole wheat penne in salty water according to package directions (about 8 minutes for whole wheat.)
- Place pasta in a large bowl and mix in beans, tuna, red pepper, scallions, celery, parsley and tomato.
- Toast pine nuts in a dry pan over medium heat for about 5-6 minutes until brown; set aside to cool.
- Meanwhile, drizzle olive oil, lemon zest and lemon juice over the pasta salad and mix well.
- Take a bite to check for seasoning and add salt and pepper if needed.
- Sprinkle on toasted pine nuts before serving.
Nutrition Facts : Calories 392 kcal, Carbohydrate 54.6 g, Protein 24.1 g, Fat 14.9 g, SaturatedFat 2 g, Cholesterol 26 mg, Sodium 536 mg, Fiber 12.6 g, ServingSize 1 serving
MIXED BEAN, TUNA & PASTA SALAD
Steps:
- Blanch green beans until just tender, drain and set aside. Drain beans into colander and rinse with fresh water. Drain tuna and then mix thoroughly in a bowl with a generous squeeze of lemon, salt, pepper, and oregano (to taste). If tuna was packed in water not oil, add a drizzle of olive oil as well. Combine all ingredients (along with chopped fresh herbs) and mix gently. Add lemon juice, olive oil, salt and pepper to taste.
More about "tuna and bean pasta salad food"
TUNA BEAN SALAD RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Light Meals & Snacks
ITALIAN TUNA AND BEAN SALAD WITH OLIVES | TESCO REAL FOOD
From realfood.tesco.com
4/5 (29)Total Time 10 minsCategory StarterCalories 241 per serving
TUNA PASTA SALAD RECIPES | ALLRECIPES
From allrecipes.com
TUNA AND GREEN BEAN PASTA SALAD | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
10 BEST TUNA AND CANNELLINI BEAN PASTA RECIPES - YUMMLY
From yummly.com
TUNA AND WHITE BEAN SALAD RECIPE - REAL SIMPLE
From realsimple.com
4.5/5 (9)Total Time 1 hrServings 8
- Bring a large pot of generously salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain; transfer to a large bowl.
- While pasta cooks, place oil, mayonnaise, vinegar, Worcestershire sauce, about half of beans, and ¾ teaspoon salt in a blender. Process until smooth, about 10 seconds.
- Stir three-fourths of mayonnaise dressing (about 1 cup) into hot pasta in bowl. Let pasta mixture cool, tossing occasionally, until room temperature, about 30 minutes.
- Add remaining dressing to pasta mixture. Stir in sliced celery, olives, sage, pepper, remaining beans, and remaining ¾ teaspoon salt. Fold in celery leaves and tuna, taking care not to break up tuna too much. Transfer to a platter. Drizzle with oil and top with celery leaves and several grinds of pepper.
ARUGULA, ITALIAN TUNA, AND WHITE BEAN SALAD RECIPE
From myrecipes.com
5/5 (24)Calories 301 per serving
- Whisk together first 6 ingredients in a large bowl. Add tomatoes and next 4 ingredients (through arugula); toss. Top with cheese.
- Wine note: Terredora Di Paola Falanghina 2008 ($16) is a crisp and citrusy white with acidity to cut the flavorful oil in this salad. Light body and mineral nuance pair well with tuna, while a slightly peppery finish matches the herbaceous arugula. -Jeffery Lindenmuth
WHITE BEAN-TUNA PASTA SALAD | RECIPES | WW USA
From weightwatchers.com
Cuisine ItalianCategory LunchServings 4Total Time 27 mins
- Cook pasta according to package directions. Drain and rinse under cold running water; drain again.
- In a large bowl, stir together broth, vinegar, oil, salt and pepper until blended. Add cooked pasta, beans, roasted peppers, onion and parsley; toss to mix and coat.
- Break tuna into bite-size pieces and add to bowl; toss gently to mix. Add capers and zest; gently mix. Yields about 1 1/2 cups per serving.
12 DELICIOUS TUNA PASTA SALAD RECIPES
From lifefamilyfun.com
- Healthy Tuna Pasta Salad. Although it may taste light and refreshing, this doesn’t always mean that tuna pasta salad is a light option. That is why, when you, or friends, are on a diet, you should make this version of tuna pasta salad found on Yummly.
- Italian Tuna Pasta. Italians know how to make everything the best, from pizza, to calzones, to tuna pasta salad! When you are looking for an Italian twist on your favorite dish, it’s time to take a look at this recipe from Framed Cooks.
- Extra Veggie Tuna Pasta Salad. Traditional tuna pasta salad only has one, maybe two veggies in it. But this doesn’t mean that you can’t add more! Just be sure that the vegetables you add go well with tuna and whatever dressing you plan to use on your pasta salad.
- Quick Corn Tuna Pasta Salad. Did you forget you were supposed to bring a dish to the office lunch potluck until the last minute? Well, not to worry, as this tuna pasta salad recipe from Erren’s Kitchen can be made in just 20 minutes using items you probably already have in your fridge.
- Creamy Tuna Pasta Salad. Typically, tuna salads are already quite creamy with the mayo, or yogurt, that most of them call for to make the dressing. But for some people, this may not be quite enough creaminess.
- Summer Tuna Pasta Salad. Sometimes, even a traditional tuna pasta salad may seem a bit heavy for a hot summer sporting event or midsummer BBQ. When that is the case, it’s time to pull out this next tuna salad recipe that has extra greens to make it even lighter than all the other recipes on this list.
- Egg and Tuna Pasta Salad. A hardboiled egg is a great ingredient to add to both salads and pasta salads alike. Not only does it go with everything, but it adds lots of delicious flavors!
- Allergen Free Tuna Pasta Salad. In this day and age, it’s hard to attend an event where there isn’t someone who has some sort of allergy. So if you want to try and cater to all the dietary restrictions possible, then you should make this gluten and dairy free tuna pasta salad by Unbound Wellness.
- 4-Bean Tuna Pasta Salad. This next recipe from 365 Days of Baking and More is truly a unique take on the tuna pasta salad dish. Beyond just the regular ingredients that you would expect, like tuna and pasta, you will also be adding bean salad, a mix of green beans, red kidney beans, and chickpeas.
- Spicy Tuna Pasta Salad. When you crave something with a little spice, the last thing that comes to mind is tuna pasta salad. But thanks to this unique recipe on Yummly, you can make spicy tuna salad that satisfies your craving.
ORZO PASTA SALAD RECIPE WITH TUNA AND BEANS - OLIVEMAGAZINE
From olivemagazine.com
Servings 2Total Time 20 minsCategory Quick And EasyCalories 298 per serving
TUNA AND BEAN SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 2Total Time 20 mins
TUNA-AND-GREEN BEAN PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 271 per serving
TUNA-AND-WHITE-BEAN SALAD RECIPE - FOOD & WINE
From foodandwine.com
5/5 Servings 4
TUNA-PASTA SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
TUNA, PASTA AND BEAN SALAD | CANADIAN LIVING
From canadianliving.com
10 BEST TUNA AND KIDNEY BEAN PASTA RECIPES - FOOD NEWS
From foodnewsnews.com
WHITE BEAN TUNA PASTA SALAD - COOKEATSHARE
From cookeatshare.com
ITALIAN TUNA & BEAN PASTA SALAD | JOVIAL FOODS
From jovialfoods.com
TUNA AND BEAN PASTA SALAD RECIPES
From tfrecipes.com
TUNA, WHITE BEAN AND PASTA SALAD WITH BASIL | CANADIAN …
From canadianliving.com
TUNA PASTA SALAD (GREEK STYLE) – MY ROI LIST
From myroilist.com
TUNA AND BLACK BEAN SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WHITE BEAN AND TUNA SALAD GIADA / EASIEST WAY TO PREPARE ...
From valentinedessertrecipes.blogspot.com
WHITE BEAN TUNA PASTA SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
JILLIAN MICHAELS - TUNA, GREEN BEAN AND PASTA SALAD ...
From myfitnesspal.com
TUNA AND BEAN SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PASTA WITH TUNA AND CANNELLINI BEANS | THE CITY COOK, INC.
From thecitycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love