Tipsy Peach Lemonade Food

FRESH PEACH LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

FRESH PEACH LEMONADE

Steps:

• Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
• Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
• Bring to the boil and boil for 2 minutes.
• Switch of the heat and allow the syrup cool with the peaches in it.
• Strain and decant into a container and keep the peach simple syrup in the fridge until required.
• In a large pitcher, combine 1 1/4 cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
• Chill in a refrigerator till needed.
• Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.

PEACH LEMONADE

Steps:

• Add the frozen peaches, water, and granulated sugar to a small saucepan and bring to a simmer. Simmer for 10 minutes then remove from heat and allow to cool to room temperature.
• After cooling, pour the syrup through a fine mesh sieve to separate out the peaches.
• Add the water, lemon juice, and ¾ cup of the simple syrup to a medium pitcher with ice and serve.

TIPSY PEACH LEMONADE

Steps:

• 1. NOTE: This is such a great drink but it does not need to contain the alcohol. Make it alcohol free by omitting the liquor .. you won't be disappointed !
• 2. Put diced peaches, sugar and water into a 2 qt pot. Bring to a boil. Lower heat and simmer until sugar is completely dissolved - approximately 10 minutes.
• 3. Allow the mixture to cool to room temperature. Strain through a sieve, pressing to extract as much juice as possible, saving the extracted juice in a separate container. If you would like to use the pulp you can skip the straining procedure but it will be very thick.
• 4. Stir lemon juice into the cooked juice - with or without the fruit. Ladle into a tall glass that has been filled with ice. Add vodka and stir.
• 5. Garnish with fresh peach slices if desired.

PEACHY LEMONADE

Steps:

• In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade.