Truffled Brussels Sprouts Food

ROASTED BRUSSELS SPROUTS WITH TRUFFLE OIL

Roasted Brussels Sprouts With Truffle Oil image

Brighten up a winter meal in the New Year with these fancy roasted Brussels sprouts with truffle oil.

Provided by Sophie Rodosky

Time 35m

Number Of Ingredients 4

Ingredients

24 ounces brussels sprouts
2 tablespoons truffle-infused oil
1 teaspoon kosher salt
1/2 teaspoon freshly-ground black pepper

Steps:

Preheat oven to 400° Fahrenheit and line a large cookie sheet with parchment paper. Trim the ends off the Brussels sprouts and cut them in half.
Put the Brussels sprouts in a resealable plastic bag. Drizzle the Brussels sprouts with the truffle oil, seal the bag, and shake until all Brussels sprouts are evenly coated.
Spread the Brussels sprouts in a flat, even layer across the cookie sheet (use two cookie sheets if necessary). Sprinkle evenly with the salt and pepper.
Bake the Brussels sprouts until crispy and brown on the edges, about 20 minutes.

TRUFFLED BUTTERED BRUSSELS SPROUTS

Truffled Buttered Brussels Sprouts image

Provided by Food Network

Number Of Ingredients 5

Ingredients

3 pounds Brussels sprouts
1/4 pound unsalted butter
1-ounce truffle oil
1 tablespoon Italian flat leaf parsely
Salt and pepper, to taste

Steps:

Clean, trim and quarter brussel sprouts. Cook in salted water until tender. Shock in cold water. Melt butter in pan, add truffle oil. Toss in brussel sprouts. Add parsley, salt and pepper to taste.

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