Tropical Roadie Bars Food

TROPICAL ROADIE BARS

Tropical Roadie Bars image

Provided by Trisha Yearwood

Categories dessert

Time 50m

Yield 16 to 20 bars

Number Of Ingredients 11

Ingredients

Nonstick spray, for the cookie sheet and bowl
2 cups skin-on roasted almonds,
3/4 cup chopped pecans, toasted
1 1/4 cups chopped dried pineapple
1 cup puffed millet
1 cup rolled oats
1/4 cup sweetened coconut flakes
1/2 cup brown sugar
1/2 cup maple syrup
1/4 cup frozen pineapple juice concentrate
Pinch salt

Steps:

Line a small cookie sheet or quarter sheet pan with parchment paper. Spray lightly with nonstick spray.
Spray a large bowl. Add the almonds, pecans, dried pineapple, millet, oats and coconut flake and stir well.
In a medium saucepot fitted with a candy thermometer, add the brown sugar, maple syrup, pineapple juice concentrate and salt; mix together with a heatproof spatula. Place the pot over high heat and cook the syrup to the soft-ball stage (240 degrees F), about 10 minutes.
Pour the syrup over the nut mixture and toss well. Scrape onto the prepared cookie sheet and press firmly and evenly into a tight, compact layer. Cool for about 20 minutes in the refrigerator.
Transfer to a cutting board and cut into 16 to 20 bars. Store in an airtight container.

More about "tropical roadie bars food"

Nov 17, 2017 - Get Tropical Roadie Bars Recipe from Food Network. Nov 17, 2017 - Get Tropical Roadie Bars Recipe from Food Network. Nov 17, 2017 - Get Tropical Roadie Bars Recipe from Food Network. Pinterest. …
From tfrecipes.com

See details

Tropical Roadie Bars Recipe | Trisha Yearwood | Food Network . Tropical Roadie Bars Recipe | Trisha Yearwood | Food Network. Date Added: 11/25/2017 Source: www.foodnetwork.com. Want to save this …
From mastercook.com

See details