Tropical Pasta Salad With Creamy Lime Dressing Food
TROPICAL PASTA SALAD RECIPE
Don't miss out on the fun flavors of this pasta salad dish!
Provided by Kelli Miller
Categories Side Dishes
Time 5m
Number Of Ingredients 11
Steps:
- Grab a mixing bowl and combine the sour cream, mayonnaise, and Hawaiian marinade. Mix them until they are blended well. Next add in your chopped veggies, pineapple, and cooked macaroni and top it with dressing. Once that is done, you're going to stir it until it's well combined and coated. Refrigerate until ready to serve.
Nutrition Facts : Calories 338 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 15 grams fat, Fiber 4 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 538 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
TROPICAL PASTA SALAD WITH CREAMY LIME DRESSING
This Tropical Pasta Salad is a fun twist on a picnic dish, with the Caribbean flavors of mango, pineapple, lime, cilantro, and black beans.
Provided by Carrie Wells, Ed.D.
Categories Pasta
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a pot filled with water on the stove and bring it to a boil. Follow the directions on the box of Ronzoni® Homestyle™ Penne Pasta to achieve the perfect al dente pasta. When the pasta is cooked, strain it and set it aside to cool completely.
- While the pasta is boiling, prep the remainder of your ingredients. Open a can of black beans, then drain and rinse them. Canned beans are often my go-to for quick and easy meals. Slice the mango, pineapple, red onion, and jalapeño into bite-sized pieces.
- This creamy lime dressing is super easy to make with the help of a small food processor or blender. Simply add the mayonnaise, olive oil, garlic clove, fresh cilantro, and lime juice to the blender or food processor and pulse until you reach the desired consistency. Season with salt and pepper to your liking.
- Combine the room temperature penne, black beans, mango, pineapple, red onion, and jalapeño, pour the dressing over it, and toss together.
CREAMY ITALIAN PASTA SALAD
If you like simple pasta salads you should try this. I love this in the summer but you could have this any time. I didn't see any other recipes like this that used both dressings so I thought I'd share mine. They really do go well together. This is pretty versatile and you can add any veggies that you'd like.
Provided by MTpockets
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed, rinse with cold water and drain well.
- In a large bowl, combine rest of ingredients and toss to coat.
- Add pasta and toss to coat.
- Chill at least 2 hours before serving.
- *** If pasta "absorbs" the dressing, you may need to add a little more dressing after chill time before serving.
Nutrition Facts : Calories 468.6, Fat 29.6, SaturatedFat 6.2, Cholesterol 22.5, Sodium 849.8, Carbohydrate 39.1, Fiber 2.1, Sugar 5.9, Protein 11.6
GARDEN PASTA SALAD WITH CREAMY DILL DRESSING
Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix together salad ingredients in a large salad bowl.
- Mix together dressing ingredients in a small bowl.
- Pour dressing over salad, tossing to coat evenly.
- Refrigerate for 2-3 hours before serving.
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