MUD PUDDLES
Provided by Food Network
Time 40m
Yield 5 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt butter and chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until smooth, about 5 to 10 minutes. Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto un-greased cookie sheets.
- Bake for 6 to 8 minutes or just until set, do not overbake. Cookies may appear slightly under baked. Cool completely. Meanwhile, combine powered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.
BROWNIE PUDDLE
Steps:
- All ingredients should be at room temperature.
- Preheat the oven to 325 degrees. Grease bottom of a 9 1/2 -inch tart pan with removable bottom and line with parchment, then lightly spray with non-stick vegetable spray. Place pan on cookie sheet to catch any possible leaks. Place the pecans on a cookie sheet and toast them, stirring occasionally, for about 10 minutes or until lightly browned. Cool completely. In a double boiler over hot water melt the butter and chocolate, stirring 2 or 3 times. Beat the cocoa, then the sugar, beating until it is incorporated. (If you are doing this by hand, use a whisk.) Beat in the eggs and vanilla. When incorporated, beat in the cream cheese until only small bits remain. Add the flour and salt and mix only until the flour is fully moistened. Stir in the nuts; scrape the batter into the prepared pan and spread it evenly. It will fill the pan almost to the top. Bake for 30 to 35 minutes or until the batter has set. A toothpick inserted 1-inch from the side will come out clean. The mixture will puff and rise a little above the sides but sinks on cooling. While the brownie is baking, prepare the puddles. Melt the chocolate in a microwave, using 15 second bursts on high power and stirring several times, or in a double boiler over hot but not simmering water, stirring occasionally. Add the cream and stir gently until the mixture is smooth and dark. If necessary (if the cream was too cold and the mixture not entirely smooth), return it to the heat until totally fluid and uniform in color. As soon as the brownie is removed from the oven, grease the end if a wooden spoon (no larger than 1/2-inch diameter) and insert it into the brownie, at 1-inch intervals, all the way to the bottom, twisting slightly, as you insert and withdraw it, to create 23 to 28 little holes. Using as small spoon to pour or a zipzeal bag with a small piece of the corner cut, fill the holes until slightly rounded (you will need at least 1/2 teaspoon for each). Place the pan on a wire rack and cool completely. The chocolate puddles will sink in as it cools and more ganache can be added, to fill any depressions, as long as the brownie is still warm enough to melt it. (If necessary, you can set the tart under a lamp to heat the ganache puddles and make them smooth.) Unmold by placing the pan on a canister smaller than the opening for the loose bottom and pressing sides firmly down. To remove the parchment, refrigerate the tart or allow it to sit at room temperature until the puddles are firm to the touch. Cover a flat plate with plastic wrap, spray it lightly with non-stick vegetable spray and set it in top of tart. Invert the tart; peel off the parchment, and reinvert it onto a serving plate. To serve, use a thin, sharp knife to cut wedges. Serve accompanied by a scoop of coffee or vanilla ice cream and any leftover ganache reheated as sauce.
TROPICAL FRUIT TRIFLE
Try coconut-flavor pudding mixed with fluffy COOL WHIP in our Tropical Fruit Trifle. Sandwiched between layers of tropical fruit and pound cake, you'll love taking this Tropical Fruit Trifle to your next holiday party.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 15 servings, 2/3 cup each.
Number Of Ingredients 6
Steps:
- Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping.
- Place half of the cake cubes in bottom of 2-1/2-qt. straight-sided serving bowl. Spoon half of the pudding mixture over cake cubes; top with half of the fruit. Repeat layers. Top with remaining 1 cup whipped topping and the coconut.
- Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 18 g, Protein 2 g
MUDDY PUDDLE
Provided by Betsy Andrews
Categories for one, cocktails
Time 10m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Put peanuts and sugar in food processor or clean coffee grinder and grind to powder. Place on small plate, moisten rim of a pilsner glass with some of simple syrup and place in peanut dust.
- Pour bourbon, espresso and remaining syrup into a cocktail shaker with ice cubes, shake and strain into prepared glass. Add fresh ice cubes and pour in stout to fill glass.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 35 milligrams, Sugar 29 grams
More about "tropical muddle puddle food"
CLASSIC STEAMED TREACLE PUDDING - GEMMA’S BIGGER …
From biggerbolderbaking.com
TROPICAL MUDDLE PUDDLE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
Cuisine CaribbeanServings 1
GUY'S BIG BITE: SEASON 4, EPISODE 7 - ROTTEN TOMATOES
From rottentomatoes.com
10 BEST PINEAPPLE ORANGE DRINKS RUM RECIPES | YUMMLY
From yummly.co.uk
10 BEST MARGARITA WITH SWEET AND SOUR MIX RECIPES | YUMMLY
From yummly.co.uk
TROPICAL MUDDLE PUDDLE - GROUPS.IO
From groups.io
WATCH GUY'S BIG BITE - S4:E7 THAT BIRD'S A JERK (2008) ONLINE | FREE ...
From therokuchannel.roku.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
UPDATED MENU PRICES FOR MUDDLE PUDDLE IN EAST LISMORE NSW
From menuspot.com.au
THE 7 BEST COCKTAIL MUDDLERS OF 2023, ACCORDING TO A …
From thespruceeats.com
MUDDLE PUDDLE - FACEBOOK
From facebook.com
A GUIDE TO CARING FOR PET MUD TURTLES - THE SPRUCE PETS
From thesprucepets.com
TROPICAL MUDDLE PUDDLE | RECIPE | RUM COCKTAILS, TROPICAL …
From pinterest.com
THAT BIRD'S A JERK | GUY'S BIG BITE | FOOD NETWORK
From foodnetwork.com
DRINKS WITH SWEET AND SOUR MIX AND RUM RECIPES - YUMMLY
From yummly.co.uk
25+ TROPICAL RECIPES - EATINGWELL
From eatingwell.com
400 | GUY'S BIG BITE : GUY FIERI : FOOD NETWORK | FOOD …
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love