Pogos Corndawg Food

POGOS - CORNDAWG

Steps:

• turn on your deep fryer to 350.
• mix all the crap together except for the hot dogs
• stick a bbq stick into the hot dogs. for a twist, cut the dogs in half and make mini pogos.
• dry the hotdogs and dust them with flour so they are bone dry on the out side.
• oil should be at 350 by now.
• using a spoon in right hand and stick with dog attached in left - dip the dog into the batter. use the spoon to help coat the dog completely.
• put part of the dog into the deep fryer and twirl it around slowly (this is to start the coating to be hard and avoid it from sticking to the bottom).
• if it does stick, use a metal flipper to cut it free.
• cook until golden, they will also float.

KIDS LOVE 'EM SOUTH OF THE BORDER S'MORES

Steps:

• Generously coat a medium skillet with vegetable spray and heat it over medium heat.
• Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.
• Top with the second tortilla and spray it with vegetable spray as well.
• Cook the tortilla stack for 1-2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1-2 minutes.
• Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s-more into quarters.
• Makes 4 S'Mores.