Tropical Fruit Cooler Food

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SPICY TROPICAL COOLERS



Spicy Tropical Coolers image

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

2/3 cup sugar
1 jalapeno pepper, sliced, plus more for garnish
2 cups pineapple juice
2 cups orange-flavored vodka
1 cup mango nectar
1/2 cup fresh lime juice (from 4 to 5 limes)
Pineapple and mango chunks, for garnish

Steps:

  • Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
  • Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
  • Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

TROPICAL COOLER



Tropical Cooler image

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

Steps:

  • Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

FRUIT COOLER



Fruit Cooler image

I especially enjoy this great pick-me-up drink after I have spent hours working out in the yard. By adding ice cubes while blending, I make a slushy version, which is refreshing in the summer, when friends stop by or I'm just sitting on the porch relaxing. -Frann Clark, DeRidder, Louisiana

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 cups orange juice
1 cup pineapple juice
1-1/2 cups fresh strawberries
1/4 cup confectioners' sugar
1 cup chilled carbonated water

Steps:

  • In a blender, combine the juices, strawberries and sugar. Cover and process until smooth. Transfer to a pitcher; stir in water. Serve in chilled glasses over ice.

Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

TROPICAL FRUIT COOLER



Tropical Fruit Cooler image

A lovely refreshing surprisingly easy cooler to dash together & enjoy with friends. The non-alcoholic ginger beer has a nice bite to cut the sweet of the fruit juices & allows their floral essences to be noticed. From those talented folks at www.chow.com - had to post here so as not to lose.

Provided by Busters friend

Categories     Beverages

Time 4m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups peach nectar
1 cup guava nectar
1/2 cup pineapple juice
1/4 cup lime juice (from about 2 limes)
10 mint leaves
2 cups ice
12 ounces ginger beer

Steps:

  • Combine peach nectar, guava nectar, pineapple juice, lime juice, and mint leaves in a large pitcher.
  • Add ice and top with ginger beer. Stir to combine, and serve.

Nutrition Facts : Calories 58.5, Fat 0.1, Sodium 8, Carbohydrate 15.1, Fiber 0.6, Sugar 2.2, Protein 0.3

TROPICAL PEACH COOLER



Tropical Peach Cooler image

Relax by the pool with this tangy creation, inspired by the tropical fruity flavors from the South Pacific.

Provided by cannedfood

Categories     Beverages

Time 10m

Yield 2 cocktails, 2 serving(s)

Number Of Ingredients 6

5 ounces tropical fruit salad, in natural juices canned, pureed*
1 orange, juice of
3 ounces peach-flavored vodka
4 teaspoons sugar
ice
canned pineapple chunk, for garnish

Steps:

  • Equipment:.
  • Blender.
  • Preparation:
  • Do ahead: Purée entire can of tropical fruit salad in blender. Transfer purée to a separate bowl/pitcher. Rinse blender bowl and return to base.
  • For two cocktail drinks: Add to blender the juice of one orange, peach-flavored vodka, tropical fruit salad purée and sugar. Fill serving glass with ice, pour ice into blender and repeat adding another glass of ice. Blend well. Pour into cocktail glasses. Garnish with canned pineapple wedges.
  • Tip: Try substituting cranberry juice in the place of vodka for a non-alcoholic treat for the kids to enjoy.
  • Serving glass: 14-ounce cocktail glass (daiquiri/poco grande).
  • Servings: 2.
  • Nutritional Information Per Serving:
  • Calories: 180 (based on 80-proof vodka) **.
  • *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 6 cocktails.
  • **Note: Higher proof vodka contributes more calories.

Nutrition Facts : Calories 217.3, Fat 0.2, Sodium 2.3, Carbohydrate 28.8, Fiber 1, Sugar 12, Protein 0.6

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