Seaweed Noodles Food
SEAWEED NOODLES
Make and share this Seaweed Noodles recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First heat the water in a teakettle.
- Next, place the seaweed in a small bowl and add water.
- Depending on the exact seaweed you have, you may be adding more or less water then the recipe states.
- You should be add just enough to hydrate (or dampen) the seaweed.
- Turn the seaweed to achieve an evenly dampened texture.
- Allow the seaweed to soak for 5 to 10 minutes.
- All of the water should be absorbed by the seaweed.
- If you add too much water, the natural flavor of the seaweed will be lost.
- Next, cut the moist seaweed on a cutting board into 2-inch strips and place them in a bowl.
- Add the other ingredients to the bowl and mix well.
Nutrition Facts : Calories 46.8, Fat 3.5, SaturatedFat 0.5, Sodium 3.6, Carbohydrate 3.9, Fiber 1.1, Sugar 2.4, Protein 0.7
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- Put the noodles, carrots and garlic chives into a mixing bowl. Add the sauce and mix it well with your hands.
- Place a small amount of glass noodle and vegetable mixture (from step 1) onto a seaweed sheet. Roll the seaweed up. (If you brush some water on the edge of the seaweed after rolling it, it will stick better.) Repeat this step for the remaining ingredients.
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