Puffed Up Pizza Casserole Food

PIZZA PUFF CASSEROLE

Steps:

• Set oven to 375 degrees.
• Set oven rack to second-lowest position.
• Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
• In a bowl, whisk together eggs, flour and milk until smooth.
• Stir in onion, butter, salt and cayenne.
• Pour mixture into prepared baking pan.
• In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
• Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
• Top with mozzarella cheese.
• Bake for 25-30 minutes, or until golden brown.
• Cool 5 minutes before serving.

PUFFED-UP PIZZA CASSEROLE

Steps:

• In a 12-inch skillet, cook ground beef until brown. Drain off the fat.
• Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
• Meanwhile, in a small bowl, beat milk, eggs, butter, and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more.
• Turn meat mixture into a 13x9x2-inch baking pan; sprinkle with the mozzarella. Top with the flour mixture. Sprinkle with the Parmesan cheese. Bake in a 400 degree F oven about 30 minutes or until puffed and golden.
• Let stand for 10 minutes before serving. Makes 10 servings.

POP UP PIZZA CASSEROLE

Steps:

• Brown meat.
• Add all but cheese.
• Simmer 10 minutes, stirring occasionally.
• In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
• Add flour and salt, beat 2 minutes more on medium speed until smooth.
• Pour hot meat mixture into a 13x9 inch pan.
• Place cheese on top.
• Pour batter over cheese, covering filling completely.
• Sprinkle with Parmesan cheese.
• Bake 25-30 minutes at 400 degrees.
• Serve immediately.

POPOVER PIZZA CASSEROLE

Steps:

• In a large skillet cook ground meat, onion, and sweet pepper until meat is brown and vegetables are tender. Drain off fat.
• Stir in pizza sauce, pepperoni, mushrooms, fennel seeds, oregano and basil.
• Bring to boiling, reduce heat.
• Simmer, uncovered, for 10 minutes, stirring occasionally.
• Meanwhile, for topping: In a small bowl combine eggs, milk and oil.
• Beat with an electric mixer on medium-speed for 1 minute.
• Add flour; beat about 1 minute more or until smooth.
• Preheat oven to 400*.
• Grease the sides of a 3-quart rectangular baking dish. Spoon meat mixture into prepared dish.
• Arrange mozzarella cheese over meat mixture.
• Pour topping over mozzarella cheese, covering completely.
• Sprinkle with Parmesan cheese.
• Bake for 25 to 30 minutes or until topping is puffed and golden brown.
• Serve immediately.

UPSIDE DOWN PIZZA CASSEROLE

Steps:

• In a large skillet over medium-high heat, brown ground beef and onions.
• Drain.
• Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
• Bring to a boil.
• Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
• Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
• Add flour and salt; beat 2 minutes at medium speed or until smooth.
• Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
• Place cheese slices over hot meat mixture.
• Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
• Bake at 400 for 20-30 minutes or until puffed and golden.