CREAMY SHRIMP DIAVOLO
Looking for a devilishly delicious pasta recipe? Try our fettuccine and shrimp dish with creamy sauce.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add 3 cups tomatoes; cook 4 min. or until softened, stirring occasionally and adding garlic after 3 min. Add shrimp; cook and stir 2 min. or until shrimp turn pink.
- Whisk Neufchatel, pasta sauce, vinegar, seasoning and red pepper until smooth. Add to skillet; cook and stir on medium heat 3 min. or until heated through.
- Drain pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture, parsley, Parmesan and remaining tomatoes; toss to coat, adding reserved cooking water, 1 Tbsp. at a time, until desired consistency is reached.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
SHRIMP FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
CHEF JOHN'S SHRIMP FRA DIAVOLO
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your wine is too sweet.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices.
- Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl.
- Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds.
- Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes.
- Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 12.5 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 906.6 mg, Sugar 2 g
EASY SHRIMP FRA DIAVOLO
A spicy, delicious seafood pasta that is easy to make but will still impress your guests. Serve over linguini, garnish with fresh parsley and Parmesan cheese.
Provided by Brian Genest
Categories World Cuisine Recipes European Italian
Time 2h
Yield 4
Number Of Ingredients 14
Steps:
- Place shrimp in a resealable container or zip-top bag. Add red pepper flakes, lemon juice, and salt; toss together. Seal and let marinate for 1 hour.
- Pulse vine tomatoes in a blender until smooth.
- Melt butter in a frying pan over medium-low heat. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through, about 1 1/2 minutes. Remove shrimp and set aside.
- Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half, 6 to 8 minutes.
- Add the pureed tomatoes, plum tomatoes, basil, parsley, and oregano to the sauce. Reduce heat to medium-low. Simmer, stirring frequently, until flavors combine, about 25 minutes. Toss shrimp back into the pan and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 13.8 g, Cholesterol 180.2 mg, Fat 8.5 g, Fiber 4.5 g, Protein 21.3 g, SaturatedFat 2.8 g, Sodium 815.6 mg, Sugar 5.9 g
SHRIMP FRA DIAVOLO
Shrimp fra diavolo is a spicy, delicious one-pan Italian dish. It's made with plump shrimp cooked in a flavorful, hearty tomato sauce with generous amounts of garlic, white wine, and fresh parsley. Serve it with your favorite crusty bread, pasta, or rice.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 12
Steps:
- Pat the shrimp dry and season with kosher salt and 1 teaspoon of red pepper flakes.
- Heat 2 tablespoons extra virgin olive oil in a large skillet. Add the shrimp and cook for 45 seconds to 1 minute over medium heat. Transfer the shrimp and its juices to a plate for now. (If the shrimp is still grey in some parts it is okay, it will finish cooking in the sauce).
- In the same skillet, heat another 3 tablespoons extra virgin olive oil over medium-high until shimmering. Reduce the heat to medium then add the onions and garlic. Cook for 5 minutes over medium heat, tossing regularly, until the onions have softened and turned a light golden brown (manage your heat to make sure the garlic does not burn). Add the white wine and cook until reduced by half.
- Stir in the diced tomatoes and tomato paste. Season with kosher salt, black pepper, the oregano, and the remaining red pepper flakes. Bring to boil, then lower the heat to medium low and allow the sauce to simmer for 10 minutes or so until thickened.
- Return the shrimp to the skillet and nestle it into the sauce. Cook for 1 more minute or until the shrimp is just warmed through and pink. Finish with fresh parsley. Serve immediately with your favorite crusty bread, pasta, or rice.
Nutrition Facts : Calories 194 kcal, Carbohydrate 16.4 g, Protein 18 g, Fat 1.5 g, SaturatedFat 0.2 g, Cholesterol 142.9 mg, Sodium 971.4 mg, Fiber 3.1 g, Sugar 6.6 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
SHRIMP & LINGUINE FRA DIAVOLO
Steps:
- Melt 1 tablespoon of the butter in a medium (10 to 11-inch) sauté pan over medium heat. Add the panko and cook for 2 minutes, stirring occasionally, until nicely browned. Transfer to a small bowl and stir in 2 tablespoons of the parsley, 1/4 teaspoon salt, and a pinch of black pepper and set aside.
- Place the shrimp on a plate and pat them dry with paper towels. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat the remaining 2 tablespoons of butter and the olive oil in a large (11 to 12-inch) pot over medium heat. Add the onion and sauté for 4 minutes, until it begins to soften. Add the garlic and red pepper flakes and sauté for one minute. Add the shrimp in one layer and sauté for one minute on each side, until they start to turn pink but are not cooked through. Add the wine and simmer for 2 to 3 minutes to reduce the liquid. Stir in the arrabbiata sauce and heat until it simmers. Stir in the remaining 6 tablespoons of parsley with 1 teaspoon salt and 1/2 teaspoon black pepper and turn off the heat.
- Meanwhile, fill a very large pot with water, add 2 tablespoons salt, and bring to a boil. Add the linguine and cook according to the directions on the package for al dente. Reserve a cup of the pasta water, drain the pasta, and add it to the sauce. Toss the pasta, sauce, and shrimp together with tongs or big spoons and allow it to simmer for one minute for the pasta to absorb the sauce, adding enough pasta water to make a nice sauce and coat the pasta. Transfer to a large, shallow serving bowl, sprinkle with the toasted panko, and serve hot.
GIA SHRIMP FRA DIAVOLO
Recipe courtesy of Giada De Laurentiis of Food Network. There's another recipe similar yet different from a cookbook. This was from a recent showing of "Everyday Italian". We all thoroughly enjoyed the dish and served a side of spaghetti with olive oil, parmesan cheese and seasonings and a green salad.
Provided by Southern Lady
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 tsp Salt and Red Pepper Flakes.
- Heat 3 Tb of Oil in a heavy large skillet over medium-high heat. Add Shrimp and saute for about one minute, toss and continue cooking until just cooked through, about 1-2 minutes. Transfer Shrimp to a plate and set aside.
- Add the Onion to same skillet along with 1-2 Tbs. Olive Oil and saute until translucent, about 5 minutes.
- Add the Tomatoes with their juices, Garlic, Wine, and Oregano. Simmer until Sauce thickens slightly, about 10 minutes.
- Return the Shrimp to the Tomato Mixture, toss to coat, and cook about 1 minute so the flavors meld together.
- Stir in Parsley and Basil and season with more Salt to taste.
Nutrition Facts : Calories 313.4, Fat 18.3, SaturatedFat 2.5, Cholesterol 143.2, Sodium 1236.6, Carbohydrate 10.3, Fiber 2, Sugar 4.6, Protein 17
COOKING LIGHT'S SHRIMP FRA DIAVOLO
Italian for "brother devil", fra diavolo sauce is usually tomato-based and always spicy. Although not traditional, mushrooms offer an earthiness that balances the heat. For a truly fiery dish, increased the crushed red pepper to 3/4 teaspoon. October 2007.
Provided by JackieOhNo
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain; keep warm.
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; saute 6 minutes. Add Basic Marinara, red pepper, salt, and black pepper; bring to a simmer. Cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp is done. Serve over pasta. Garnish with parsley sprigs.
Nutrition Facts : Calories 481.6, Fat 9.8, SaturatedFat 1.9, Cholesterol 146.5, Sodium 1456.2, Carbohydrate 69.6, Fiber 6.6, Sugar 17.3, Protein 28
SHRIMP FRA DIAVOLO
Provided by Robert Farrar Capon
Categories dinner, easy, quick, main course
Time 15m
Yield Four servings
Number Of Ingredients 10
Steps:
- Peel and devein shrimp and mix with minced garlic.
- Heat clarified butter in a large skillet until very hot. Add shrimp and saute briefly until they become opaque (about 1 minute). Remove shrimp to the serving dish and reserve.
- Add shallots to skillet and saute 1 minute without browning. Remove skillet from the stove and add Cognac. Return skillet to stove and flame Cognac carefully. (Alternatively, boil the Cognac to evaporate the alcohol, about 1 minute.) Add tomato puree and bring to the boil. Add tarragon, red pepper flakes and butter. Stir until butter is melted and incorporated into the sauce. Season to taste with salt and pepper.
- Return shrimp to skillet to heat through and finish cooking (about 1 minute). Pour mixture into serving dish. Serve over pasta or rice.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 761 milligrams, Sugar 5 grams, TransFat 0 grams
More about "creamy shrimp diavolo food"
PALEO COMFORT FOOD? HERE’S A CREAMY SHRIMP FRA DIAVOLO …
From foodrepublic.com
Servings 3-4Estimated Reading Time 2 mins
CREAMY SHRIMP DIAVOLO PENNE BAKE RECIPE - HOME CHEF
From homechef.com
Total Time 45 minsCalories 510 per serving
SHRIMP FRA DIAVOLO WITH POLENTA - COUNTRY LIVING …
From countryliving.com
LOW-CALORIE SHRIMP FRA DIAVOLO RECIPE — EAT THIS NOT …
From eatthis.com
SPICY SHRIMP FRA DIAVOLO - THE BROOKLYN COOK
From thebrooklyncook.com
SHRIMP FRA DIAVOLO - PREGO® PASTA SAUCES
From campbells.com
10 BEST SHRIMP DIABLO RECIPES | YUMMLY
From yummly.com
CREAMY SHRIMP DIAVOLO – COMPLETE COMFORT FOODS
From completecomfortfoods.com
SIMPLE AND DELICIOUS FETTUCCINE WITH SHRIMP FEA DIAVOLO - CTV
From more.ctv.ca
CREAMY SHRIMP DIABLO RECIPE - MASHED
From mashed.com
SHRIMP FRA DIAVOLO - WHISPER OF YUM
From whisperofyum.com
SHRIMP FRA DIAVOLO - GYPSYPLATE
From gypsyplate.com
HOW TO MAKE SHRIMP FRA DIAVOLO - DELISH
From delish.com
HOW TO MAKE SHRIMP FRA DIAVOLO | TASTE OF HOME
From tasteofhome.com
CHICKEN AND SHRIMP FRA DIAVOLO - THE BOOKISH KITCHEN
From bookishkitchen.com
CREAMY SHRIMP DIABLO RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP FRA DIAVOLO - CLOSET COOKING
From closetcooking.com
CREAMY SHRIMP DIAVOLO - PESCATARIAN RECIPES
From fooddiez.com
SHRIMP FRA DIAVOLO WITH PENNE | SLIGHTLY SPICY TOMATO CREAM …
From blog.jennysteffens.com
THIS EASY AND FAST GIADA DE LAURENTIIS SHRIMP RECIPE IS
From sheknows.com
SHRIMP FRA DIAVOLO - SPICY ITALIAN SEAFOOD RECIPE - SIP AND FEAST
From sipandfeast.com
SHRIMP FRA DIAVOLO – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
CREAMY SHRIMP DIAVOLO PENNE BAKE RECIPE - HOME CHEF
From homechef.com
EASY SHRIMP FRA DIAVOLO - PINCH AND SWIRL
From pinchandswirl.com
SHRIMP FRA DIAVOLO - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SHRIMP FRA DIAVOLO – THE TINY FAIRY
From thetinyfairy.com
BEST SHRIMP FRA DIAVOLO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SHRIMP FRA DIAVOLO RECIPE FOR #WEEKDAYSUPPER - MAGNOLIA DAYS
From magnoliadays.com
SHRIMP FRA DIAVOLO | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
SKILLET SHRIMP FRA DIAVOLO PASTA - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY SHRIMP FRA DIAVOLO - COLD WEATHER COMFORT
From coldweathercomfort.com
ZUCCHINI SHRIMP FRA DIAVOLO (WHOLE30, LOW CARB) - COOK AT HOME …
From cookathomemom.com
SHRIMP FRA DIAVOLO – A COUPLE COOKS
From acouplecooks.com
PALEO COMFORT FOOD? HERE’S A CREAMY SHRIMP FRA DIAVOLO
From gmsq.grundfos.com
SHRIMP FRA DIAVOLO - BASIL AND BUBBLY
From basilandbubbly.com
SHRIMP FRA DIAVOLO - LIDIA
From lidiasitaly.com
SHRIMP FRA DIAVOLO - EATS BY THE BEACH
From eatsbythebeach.com
SEAFOOD FRA DIAVOLO: AN EASY, SPICY AND FLAVORFUL SEAFOOD DISH
From mypreptable.com
SHRIMP FRA DIAVOLO - CHILI PEPPER MADNESS
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love