Tropical Cream Cheese Spread Food
TROPICAL CHEESE APPETIZER SPREAD
Dried tropical fruits and smoked almonds add color and texture to this Cheddar and Neufchatel cheese appetizer spread.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix first 2 ingredients until blended. Add fruit and half the nuts; mix well.
- Place in serving bowl; sprinkle with remaining nuts.
- Refrigerate 1 hour.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 3 g
TROPICAL CHEESE SPREAD
Make and share this Tropical Cheese Spread recipe from Food.com.
Provided by Tona C.
Categories Spreads
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate for at least 12 hours before serving.
- Serve with Wheat Thins.
Nutrition Facts : Calories 150.4, Fat 13.2, SaturatedFat 4.7, Cholesterol 20.8, Sodium 250.5, Carbohydrate 7.3, Fiber 1.4, Sugar 5.2, Protein 2.5
TROPICAL CHEESE SPREAD
Make and share this Tropical Cheese Spread recipe from Food.com.
Provided by Charlotte J
Categories Spreads
Time 15m
Yield 1 3/4 cup
Number Of Ingredients 8
Steps:
- Beat cream cheese, honey and ginger in a small mixing bowl until smooth.
- Stir in crushed pineapple.
- Serve with graham crackers or the assorted fruits.
Nutrition Facts : Calories 642.2, Fat 45.3, SaturatedFat 28.5, Cholesterol 142.6, Sodium 386.6, Carbohydrate 54, Fiber 1.2, Sugar 48.6, Protein 10.5
TROPICAL CREAM CHEESE SPREAD
This is great on banana breads, or any sweet bread, bagels, or toast. You can also eat it on graham crackers and fruit. I also like it smeared on those little butter cookies.
Provided by Redneck Epicurean
Categories Spreads
Time 5m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Combine cream cheese, cherries, crushed pineapple and honey, mixing until well blended.
- Add coconut and mix well.
- Keep covered and refrigerated.
Nutrition Facts : Calories 1496.2, Fat 128.7, SaturatedFat 77, Cholesterol 374.9, Sodium 1216.7, Carbohydrate 72.2, Fiber 5.6, Sugar 60.7, Protein 22.3
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