Copycat Wendys Hot Chili Sauce Food

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WENDY'S CHILI RECIPE



Wendy's Chili Recipe image

This simple Wendy's Chili recipe copy-cat is easy and delicious. Make a double batch and freeze some for later. Make sure to add it to your dinner meal plan!

Provided by April Woods

Categories     Main Course

Time 3h5m

Number Of Ingredients 11

4.5 pounds ground beef (browned and drained)
2 large yellow (sweet onions, chopped)
7 large green bell peppers (chopped)
4 celery ribs (chopped)
2 heaping tablespoons minced garlic
2 cans Ranch Style Beans (NOT drained (15 ounce cans))
2 cans dark red kidney beans (drained (15 ounce cans))
2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)
2 cans stewed tomatoes (15 ounce cans)
4 cans plain tomato sauce (15 ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)

Steps:

  • Combine all ingredients in a large stock pot.
  • Simmer for at least three hours (I let mine cook all day long).
  • Enjoy!

Nutrition Facts : Calories 260 kcal, ServingSize 1 serving

WENDY'S CHILI SEASONING (COPYCAT)



Wendy's Chili Seasoning (copycat) image

Make and share this Wendy's Chili Seasoning (copycat) recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 15m

Yield 3/8 cup

Number Of Ingredients 6

2 tablespoons red pepper flakes
1 tablespoon seasoning salt
1 tablespoon instant minced onion, very finely crushed
1 teaspoon dry parsley flakes, rubbed to a fine dust
1 teaspoon garlic powder, very finely crushed
1 envelope taco seasoning mix ("or" 7½ teaspoons Miller's Taco Seasoning Mix - recipe ID # 22831)

Steps:

  • Stir all ingredients well together and store in a bottle with tight cap.
  • Store at room temperature and use within 6 months.

WENDY'S CHILI SEASONING RECIPE



Wendy's Chili Seasoning Recipe image

Wendy's chili seasoning is a treat for spicy food lovers. The elements added are extremely spicy and flavorful. Taste the flavors with your loved ones by making this copycat Wendy's chili seasoning recipe in just 5 minutes.

Provided by Yamini Rathore

Categories     copycat

Time 10m

Number Of Ingredients 5

Corn Syrup
Distilled Vinegar
Natural Flavors
Gelatin
Salt

Steps:

  • Take a glass bottle or jar container.
  • Add corn syrup, distilled, natural flavors, gelatin, and salt to taste.
  • Shake the bottle to mix everything together.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Sodium 270 mg, Sugar 1 g, ServingSize 1 serving

JUST LIKE WENDY'S® CHILI



Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

  • Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
  • Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
  • Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

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