Tropical Breeze Milk Shake Food

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TROPICAL BREEZE MILK SHAKE



Tropical Breeze Milk Shake image

Make and share this Tropical Breeze Milk Shake recipe from Food.com.

Provided by momaphet

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 small papaya, peeled, seeded, and coarsely chopped
1 mango, peeled, seeded, and coarsely chopped
1 banana, ripe, peeled and coarsely chopped
1 1/2 cups whole milk
2 tablespoons sugar
1 cup ice, crushed

Steps:

  • Combine the fruit in a blender and purée.
  • Add the milk, sugar, and ice; blend until thick and frothy.
  • Note - crush cubes before blending if you don't have crushed ice.

TROPICAL BREEZE COOKIES



Tropical Breeze Cookies image

Make and share this Tropical Breeze Cookies recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 6h15m

Yield 84 cookies

Number Of Ingredients 14

1 cup butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla
1 teaspoon orange extract
2 1/4 cups flour
1 lemon, zest of
1/2 cup chopped roasted salted cashews
3/4 cup sweetened coconut
1/2 cup chopped apricot
1 tablespoon flour
1/2 cup raisins
wax paper (optional)

Steps:

  • In an electric mixer, or by hand, cream together softened butter, and sugars until smooth.
  • Add egg, vanilla, orange extract, mixing well.
  • Chop apricots into raisin sized pieces or smaller, and dredge in flour in a small bowl (to prevent sticking together).
  • Add flour, lemon zest, cashews, coconut , apricots (dredged in flour) and raisins.
  • Mix together until a nice dough forms, but do not overmix.
  • Divide dough into 2 parts, and place each part onto waxed paper.
  • Using your hands, form each into a long log about 2-inches in diameter.
  • Roll waxed paper up around dough, crimp ends and refrigerate 6 hours or overnight.
  • The next day, preheat oven to 350°F.
  • Slice chilled dough into 1/4 inch thick rounds and either place on parchment on a cookie sheet or on an ungreased baking sheet.
  • Bake for 13-15 minutes or until firm and golden around edges (time may vary with how thick or cold they are).
  • Allow cookies to cook on sheet for 1-2 minutes before finishing cooling on a wire rack.
  • Store cookies in an airtight container.

Nutrition Facts : Calories 51.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 8.3, Sodium 23.5, Carbohydrate 5.9, Fiber 0.2, Sugar 2.9, Protein 0.6

TROPICAL MILK SHAKE



Tropical Milk Shake image

A milk shake takes on an exotic air when whipped with cherimoya and topped with coconut and biscotti.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 1/2 pounds cherimoya fruit, 1 or 2 depending on size (mango can be substituted)
1 pint premium-quality vanilla ice cream
1 pinch freshly grated nutmeg
2 ounces fresh coconut, thinly sliced and toasted, as garnish if desired

Steps:

  • Remove skin from cherimoya; cut fruit away from any large seeds throughout fruit. Put fruit in plastic bag; place in the freezer until frozen, about 2 hours.
  • Blend fruit, ice cream, and nutmeg until smooth. Serve in glasses with coconut.

TROPICAL SHAKE



Tropical Shake image

Provided by Aarón Sanchez

Categories     Milk/Cream     Non-Alcoholic     Blender     Fruit     No-Cook     Kid-Friendly     Banana     Mango     Papaya     Summer     Drink     Small Plates

Yield Serves 4

Number Of Ingredients 6

1 small papaya, peeled, seeded, and coarsely chopped
1 mango, peeled, seeded, and coarsely chopped
1 ripe banana, peeled and coarsely chopped
1 1/2 cups whole milk
2 tablespoons sugar
1 cup crushed ice

Steps:

  • Combine the fruit in a blender and purée to break everything up. Add the milk, sugar, and ice; blend until thick and frothy.

TROPICAL MILK SHAKES



Tropical Milk Shakes image

This is a great shake! Perfect theme drink for get-togethers, pool parties, or just any old time! I have made this with frozen yogurt and usually do, just my preference, but it's your choice.

Provided by FLUFFSTER

Categories     Shakes

Time 20m

Yield 20 cups

Number Of Ingredients 7

5 cups chocolate ice cream or 5 cups vanilla ice cream
2 1/2 cups milk
1 1/4 cups canned unsweetened coconut milk
1 large pineapple, peeled, cored and chopped
5 ripe bananas, peeled
3 medium papayas, peeled, seeded and chopped
32 strawberries, hulled

Steps:

  • Blend 1 1/4 cups ice cream, 1 cup plus 2 tablespoons milk, 5 tablespoons coconut milk, 1/4 of the pineapple, 1/4 of the bananas, 1/4 of the papayas and 8 strawberries in the blender until smooth.
  • Pour into a large pitcher.
  • Repeat with the remaining ingredients in 3 more batches. Serve immediately.

Nutrition Facts : Calories 180.1, Fat 8, SaturatedFat 5.7, Cholesterol 15.5, Sodium 44, Carbohydrate 26.8, Fiber 2.7, Sugar 17.8, Protein 3.4

TROPICAL BREEZE SMOOTHIE



Tropical Breeze Smoothie image

If you want something that is cold, tropical, satisfying and easy to make on a hot day, then this may be your answer!

Provided by Snowpeas

Categories     Oranges

Time 3m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 5

1/2 cup pineapple chunk (fresh or frozen)
1 small banana, chunked
1 scoop protein powder
1/2 cup almond milk (or substitute your favorite)
1/4 cup unsweetened orange juice (organic)

Steps:

  • Put ingredients in the blender and blend until smooth.
  • Pour into a glass and enjoy.

Nutrition Facts : Calories 192.5, Fat 0.6, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 49.1, Fiber 3.8, Sugar 35.5, Protein 2.1

TROPICAL MILK SHAKES



Tropical Milk Shakes image

"This fruity shake has a bold banana flavor," explains DeEtta Rasmussen of Ogden, Iowa. "It's a tasty tradition to serve this beverage whenever the family is together."

Provided by Taste of Home

Time 10m

Yield 5 cups.

Number Of Ingredients 6

3/4 cup milk
2 medium ripe bananas
3 cups vanilla ice cream, softened
1 can (8 ounces) chunk pineapple, undrained
2 tablespoons sweetened shredded coconut, toasted
2 tablespoons chopped pecans

Steps:

  • In a blender, combine the milk, bananas, ice cream and pineapple; cover and process until smooth. Pour into chilled glasses. Top with coconut and pecans. Serve immediately.

Nutrition Facts : Calories 280 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 92mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

TROPICAL BREEZE SMOOTHIE



Tropical Breeze Smoothie image

Make and share this Tropical Breeze Smoothie recipe from Food.com.

Provided by Shirl J 831

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup frozen pineapple chunks
1 cup frozen mango chunks
1/2 cup canned sweetened condensed coconut milk
1/2 cup 1% low-fat milk
2 tablespoons honey

Steps:

  • Place all ingerdients in blender. Cover and process 15-30 seconds till smooth, using on/off pulsing action to break up chunks.

Nutrition Facts : Calories 248.4, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 31.8, Carbohydrate 61.6, Fiber 2.9, Sugar 58.5, Protein 3

TROPICAL MILK SHAKES



Tropical Milk Shakes image

Make and share this Tropical Milk Shakes recipe from Food.com.

Provided by KeeperAtHome

Categories     Frozen Desserts

Time 15m

Yield 5 cups, 3-4 serving(s)

Number Of Ingredients 6

3/4 cup milk
2 medium ripe bananas
3 cups vanilla ice cream, softened
1 (8 ounce) can chunk pineapple, undrained
2 tablespoons flaked coconut, toasted
2 tablespoons pecans, chopped

Steps:

  • In a blender, combine the milk, bananas, ice cream and pineapple; cover and process until smooth.
  • Pour into chilled glasses.
  • Top with coconut and pecans.

Nutrition Facts : Calories 529, Fat 24.9, SaturatedFat 12, Cholesterol 66.6, Sodium 148, Carbohydrate 71.9, Fiber 5.1, Sugar 55.3, Protein 8.8

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