TROPICAL BREEZE MILK SHAKE
Make and share this Tropical Breeze Milk Shake recipe from Food.com.
Provided by momaphet
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the fruit in a blender and purée.
- Add the milk, sugar, and ice; blend until thick and frothy.
- Note - crush cubes before blending if you don't have crushed ice.
TROPICAL BREEZE COOKIES
Make and share this Tropical Breeze Cookies recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 6h15m
Yield 84 cookies
Number Of Ingredients 14
Steps:
- In an electric mixer, or by hand, cream together softened butter, and sugars until smooth.
- Add egg, vanilla, orange extract, mixing well.
- Chop apricots into raisin sized pieces or smaller, and dredge in flour in a small bowl (to prevent sticking together).
- Add flour, lemon zest, cashews, coconut , apricots (dredged in flour) and raisins.
- Mix together until a nice dough forms, but do not overmix.
- Divide dough into 2 parts, and place each part onto waxed paper.
- Using your hands, form each into a long log about 2-inches in diameter.
- Roll waxed paper up around dough, crimp ends and refrigerate 6 hours or overnight.
- The next day, preheat oven to 350°F.
- Slice chilled dough into 1/4 inch thick rounds and either place on parchment on a cookie sheet or on an ungreased baking sheet.
- Bake for 13-15 minutes or until firm and golden around edges (time may vary with how thick or cold they are).
- Allow cookies to cook on sheet for 1-2 minutes before finishing cooling on a wire rack.
- Store cookies in an airtight container.
Nutrition Facts : Calories 51.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 8.3, Sodium 23.5, Carbohydrate 5.9, Fiber 0.2, Sugar 2.9, Protein 0.6
TROPICAL MILK SHAKE
A milk shake takes on an exotic air when whipped with cherimoya and topped with coconut and biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Remove skin from cherimoya; cut fruit away from any large seeds throughout fruit. Put fruit in plastic bag; place in the freezer until frozen, about 2 hours.
- Blend fruit, ice cream, and nutmeg until smooth. Serve in glasses with coconut.
TROPICAL SHAKE
Provided by Aarón Sanchez
Categories Milk/Cream Non-Alcoholic Blender Fruit No-Cook Kid-Friendly Banana Mango Papaya Summer Drink Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine the fruit in a blender and purée to break everything up. Add the milk, sugar, and ice; blend until thick and frothy.
TROPICAL MILK SHAKES
This is a great shake! Perfect theme drink for get-togethers, pool parties, or just any old time! I have made this with frozen yogurt and usually do, just my preference, but it's your choice.
Provided by FLUFFSTER
Categories Shakes
Time 20m
Yield 20 cups
Number Of Ingredients 7
Steps:
- Blend 1 1/4 cups ice cream, 1 cup plus 2 tablespoons milk, 5 tablespoons coconut milk, 1/4 of the pineapple, 1/4 of the bananas, 1/4 of the papayas and 8 strawberries in the blender until smooth.
- Pour into a large pitcher.
- Repeat with the remaining ingredients in 3 more batches. Serve immediately.
Nutrition Facts : Calories 180.1, Fat 8, SaturatedFat 5.7, Cholesterol 15.5, Sodium 44, Carbohydrate 26.8, Fiber 2.7, Sugar 17.8, Protein 3.4
TROPICAL BREEZE SMOOTHIE
If you want something that is cold, tropical, satisfying and easy to make on a hot day, then this may be your answer!
Provided by Snowpeas
Categories Oranges
Time 3m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients in the blender and blend until smooth.
- Pour into a glass and enjoy.
Nutrition Facts : Calories 192.5, Fat 0.6, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 49.1, Fiber 3.8, Sugar 35.5, Protein 2.1
TROPICAL MILK SHAKES
"This fruity shake has a bold banana flavor," explains DeEtta Rasmussen of Ogden, Iowa. "It's a tasty tradition to serve this beverage whenever the family is together."
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, bananas, ice cream and pineapple; cover and process until smooth. Pour into chilled glasses. Top with coconut and pecans. Serve immediately.
Nutrition Facts : Calories 280 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 92mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
TROPICAL BREEZE SMOOTHIE
Make and share this Tropical Breeze Smoothie recipe from Food.com.
Provided by Shirl J 831
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingerdients in blender. Cover and process 15-30 seconds till smooth, using on/off pulsing action to break up chunks.
Nutrition Facts : Calories 248.4, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 31.8, Carbohydrate 61.6, Fiber 2.9, Sugar 58.5, Protein 3
TROPICAL MILK SHAKES
Make and share this Tropical Milk Shakes recipe from Food.com.
Provided by KeeperAtHome
Categories Frozen Desserts
Time 15m
Yield 5 cups, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, bananas, ice cream and pineapple; cover and process until smooth.
- Pour into chilled glasses.
- Top with coconut and pecans.
Nutrition Facts : Calories 529, Fat 24.9, SaturatedFat 12, Cholesterol 66.6, Sodium 148, Carbohydrate 71.9, Fiber 5.1, Sugar 55.3, Protein 8.8
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