Trisha Yearwood Oven Fried Chicken Food
UN-FRIED CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the buttermilk and hot sauce in a shallow bowl. Season the chicken with salt and black pepper and submerge in the buttermilk mixture.
- Combine the breadcrumbs, Parmesan, lemon zest, red pepper flakes and a pinch each of salt and black pepper in a shallow dish. Remove the chicken from the buttermilk mixture, letting the excess drip off, and dredge in the breadcrumb mixture until evenly coated. Lay the pieces flat on a nonstick baking sheet and refrigerate, uncovered, for 30 minutes.
- Preheat the oven to 400 degrees F. Bake the chicken until just cooked through, 20 to 25 minutes. Divide the chicken among 4 plates and squeeze the lemon over the chicken.
TRISHA YEARWOOD CROCKPOT MAC AND CHEESE RECIPE
Steps:
- Spray crockpot with cooking spray.
- Mix in macaroni, evaporated milk, milk, butter, salt, pepper, and all but 1/2 cup of the grated cheese.
- Spread the left over cheese on top and sprinkle with paprika.
- Cover and cook on low heat for 3 hours and 15 minutes.
- Stir and serve hot.
- Enjoy!
Nutrition Facts : Calories 200 cal
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