CHILI STUFFED ENCHILADAS RECIPE - (4.5/5)
Provided by garciamoss
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. 2. Warm tortillas for about 30 seconds in microwave, enough to make them soft and pliable. 3. Pour enough enchilada sauce to just cover bottom of greased 9 x 12 glass baking dish. 4. Fill each tortilla with about 1/3 cup chili (no need to warm up if you are using leftovers). Roll each tortilla and place seam side down in the sauce-lined pan. 5. Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them. Use a spoon to spread over any exposed areas. 6. Warm queso slightly then drizzle lightly over tortillas. 7. Finish by topping with shredded cheese. 8. Bake at 350F for 30 minutes, until sauce is bubbly. 9. Serve with a dollop of sour cream, if desired.
CHEESY CHILI ENCHILADAS
If you love chili and cheese, this recipe is for you.
Provided by NASCAR24FAN
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
- Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 24.1 g, Cholesterol 88.7 mg, Fat 36.5 g, Fiber 3.5 g, Protein 26.6 g, SaturatedFat 17.6 g, Sodium 1177.6 mg, Sugar 4.1 g
MEXICAN ENCHILADAS SUIZAS
Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Line a griddle or large frying pan with aluminum foil. Heat over medium-high heat. Add tomatillos, onion, chiles, and garlic. Grill until charred, 7 to 10 minutes, turning occasionally to cook evenly. Allow vegetables to cool slightly.
- Transfer grilled vegetables to a blender with water, cream and 1/2 cup Chihuahua cheese; blend until smooth. Season with chicken bouillon granules; add additional water to thin sauce, if necessary,
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a small drizzle of oil in a frying pan over medium-high heat. Fry tortillas in hot oil for a few seconds, one by one, until soft but not crispy. Add more oil as needed. Place cooked tortillas on a baking sheet lined with paper towels to absorb excess oil.
- Pour 1/3 the sauce into a 9x13-inch glass baking dish. Fill tortillas with equal amounts of shredded chicken, roll up, and arrange in a single layer over the sauce. Pour remaining sauce on top and cover with remaining 1 cup mild Cheddar cheese.
- Bake in the preheated oven until melted, about 25 minutes.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 49.7 g, Cholesterol 144.3 mg, Fat 42.3 g, Fiber 7.9 g, Protein 23.2 g, SaturatedFat 23 g, Sodium 432.3 mg, Sugar 7.1 g
CHILI STUFFED ENCHILADAS
Very simple, hearty and delicious take on enchiladas. The last time we made enchiladas, we ran out of the chicken mixture we were using for the filling...but we had some leftover chili, so my resourceful DH used that to stuff the last tortilla. The results were fabulous! Tonight, it was chili filling all the way!!
Provided by Not Linda
Categories One Dish Meal
Time 40m
Yield 8-10 Enchiladas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Warm tortillas for about 30 seconds in microwave, enough to make them soft and pliable.
- Pour enough enchilada sauce to just cover bottom of greased 9 x 12 glass baking dish.
- Fill each tortilla with about 1/3 cup chili (no need to warm up if you are using leftovers). Roll each tortilla and place seam side down in the sauce-lined pan.
- Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them. Use a spoon to spread over any exposed areas.
- Warm queso slightly then drizzle lightly over tortillas.
- Finish by topping with shredded cheese.
- Bake at 350F for 30 minutes, until sauce is bubbly.
- Serve with a dollop of sour cream, if desired.
FRENCH FRY STUFFED CHILI ENCHILADAS
Make and share this French Fry Stuffed Chili Enchiladas recipe from Food.com.
Provided by jmendoza83
Categories One Dish Meal
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven and bake french fries as directed on bag.
- Take your flour tortillas and heat them on flat iron skillet until warm.
- Stuff your tortillas with french fries, wrap them up and place them in baking dish.
- Pour chili over top of enchiladas and cover with cheese.
- Bake at 425 until cheese is melted and chili is warm and enjoy!
Nutrition Facts : Calories 226.5, Fat 7.9, SaturatedFat 3.1, Cholesterol 9, Sodium 538.7, Carbohydrate 31.9, Fiber 2.4, Sugar 0.7, Protein 6.7
CHILI CHICKEN ENCHILADAS
This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. -Alicia Johnson, Hillsboro, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix first four ingredients until smooth., In a small saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir in chilies and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in 1/2 cup cheese and sour cream until cheese is melted. , In a bowl, mix chicken with 3/4 cup sauce. Place 1/2 cup mixture on each tortilla; roll up and place in a greased 11x7-in. baking dish, seam side down. Top with remaining sauce., Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, 5-10 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 514 calories, Fat 26g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 855mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
CHILI 'N' CHEESE ENCHILADAS
I combined two of my family's favorite flavors to invent this dish-and ever since, I've gotten more requests for it than I can remember!-Kim Prorok, North Fort Myers, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large ovenproof skillet, cook beef and 1/2 cup onion over medium heat until the meat is no longer pink; drain. Stir in the chili seasoning, tomato sauce, tomato paste, chili beans and water. Simmer, uncovered, for 15 minutes. , Meanwhile, combine 2 cups cheese and remaining onion. Divide cheese mixture evenly on the tortillas. Roll up each tortilla and arrange, seam side down, on top of the chili mixture. Top with picante sauce and remaining cheese. , Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
POTATO-STUFFED ENCHILADAS
Make and share this Potato-Stuffed Enchiladas recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Peel and dice the potatoes, dice the tomatoes, thinly slice the green.
- onions, coursely chop the onions, mince the garlic cloves.
- Sauce: Heat olive oil in heavy skillet.
- Add onions and garlic and saute; 5 minutes.
- Mix in cumin seeds, chili powder, oregano, cinnamon and saute; 1 minute.
- Add enchilada sauce and tomato sauce, simmer 2 minutes.
- Mix in lime juice.
- Season to taste with salt and cayenne.
- (Sauce can be prepared 2 days in advance and reheated before use.).
- Enchiladas: Heat oil in large heavy skillet.
- Add potatoes and cook until golden, stirring often, about 8 minutes.
- Reduce heat.
- Add chili powder and cumin, cook 2 minutes.
- Add tomatoes, green onions and tomato sauce.
- Cover and cook until potatoes are tender, about 6 minutes.
- Add 1/3 cup Jack cheese, egg, cilantro and jalapeno; stir until cheese melts.
- Season with salt and cayenne; set aside.
- Brush tortillas with oil and fry briefly in a hot nonstick pan, about 30 seconds on each side.
- Top each tortilla with 1/3 cup filling.
- Roll up and place, seam side down, in baking dish.
- Preheat oven to 450 degree F.
- Pour sauce over enchiladas.
- Sprinkle with feta cheese and remaining Jack cheese.
- Cover pan with foil and bake until heated through and bubbling, about 30 minutes.
- Serve with sour cream if desired.
Nutrition Facts : Calories 663.5, Fat 37.9, SaturatedFat 17.9, Cholesterol 135, Sodium 1244.1, Carbohydrate 58.1, Fiber 8.7, Sugar 9.3, Protein 26.9
More about "chili stuffed enchiladas food"
CHILI-STUFFED ENCHILADAS WITH ROASTED-MUSHROOM SAUCE
From vegetariantimes.com
Cuisine MexicanCategory EntreesServings 4Calories 520 per serving
CHILE RELLEñO ENCHILADAS - CARNE AND PAPAS
From carneandpapas.com
10 DELICIOUS SIDE DISHES FOR ENCHILADAS | ALLRECIPES
From allrecipes.com
CHILI CHEESE ENCHILADAS - A FAMILY FEAST®
From afamilyfeast.com
ENCHILADA - WIKIPEDIA
From en.wikipedia.org
GREEN CHILE CHICKEN ENCHILADA STUFFED SPAGHETTI SQUASH
From reciperunner.com
STACKED BEEF ENCHILADAS (AKA MEXICAN LASAGNA) - ONCE …
From onceuponachef.com
CHICKEN STUFFED ZUCCHINI ENCHILADAS | A LOW CARB …
From mantitlement.com
BEST CHILI CHEESE DOG ENCHILADAS RECIPE - DELISH.COM
From delish.com
CHILI STUFFED ENCHILADAS RECIPE - WEBETUTORIAL
From webetutorial.com
CHILI STUFFED ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY BEEF AND HATCH CHILE ENCHILADAS - COOKING FOR KEEPS
From cookingforkeeps.com
HOMEMADE ENCHILADAS WITH CHILE GRAVY (CHICKEN ENCHILADAS
From goodlifeeats.com
50 FLAVOR-PACKED ENCHILADA IDEAS WE LOVE | TASTE OF HOME
From tasteofhome.com
CHILE RELLENO ENCHILADAS CASSEROLE - CALL ME PMC
From callmepmc.com
CHILI STUFFED ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST SEAFOOD ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
CHILI GRAVY ENCHILADAS RECIPE ~ MACHEESMO
From macheesmo.com
HORMEL | RECIPES
From hormel.com
CHILI ENCHILADAS - JUST 4 INGREDIENTS! - COOKTHESTORY
From cookthestory.com
CHILI STUFFED ENCHILADAS RECIPE - FOOD.COM | RECIPES, ENCHILADA …
From pinterest.com
ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
CHEESE ENCHILADAS WITH CHILI GRAVY - HANGRY FORK
From hangryfork.com
3-INGREDIENT CHILI-CHEESE ENCHILADAS - THE DEFINED DISH
From thedefineddish.com
CHICKEN AND GREEN CHILI ENCHILADAS AND STUFFED …
From wikifoodhub.com
CHICKEN ENCHILADA CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TEX-MEX CHEESE AND ONION ENCHILADAS WITH CHILI GRAVY
From afamilyfeast.com
VEGETARIAN HATCH CHILE ENCHILADAS - COOKING CHAT
From cookingchatfood.com
CHILI STUFFED ENCHILADAS RECIPE - FOOD.COM
From pinterest.co.uk
CHILI-CHEESE ENCHILADAS • DEEPFRIEDHONEY
From deepfriedhoney.com
GREEN CHILI ENCHILADAS FOR A CROWD - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
TEX MEX ENCHILADAS WITH CHILI GRAVY - FLAVOR MOSAIC
From flavormosaic.com
BEST GREEN CHILE CHICKEN ENCHILADAS (+VIDEO) | LIL' LUNA
From lilluna.com
CHILI STUFFED ENCHILADAS RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.co.uk
CHILI ENCHILADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILI STUFFED PEPPERS RECIPE | WHAT TO DO WITH LEFTOVER CHILI
From theleangreenbean.com
CHILE MARGARITA STREET ENCHILADAS - SPICEOLOGY
From spiceology.com
34 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS, SAUCE
From parade.com
SHITAKE STUFFED HATCH GREEN CHILE ENCHILADAS - THIS IS HOW I COOK
From thisishowicook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love