Triple Threat Chili Food
TRIPLE THREAT CHILI
Make and share this Triple Threat Chili recipe from Food.com.
Provided by PumpKIM
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, saute beef, chicken and sausage.
- Roughly chop the onion and add that to the pot once the meats are cooked along with the tomotoes, red beans, and water.
- Lastly, add the seasoning packet and bring the chili to a boil.
- Turn the heat down to medium low and allow to simmer for at least 30-45 minutes.
- The longer it sits, the more flavorful it becomes.
- Serve with cheese and cornbread.
Nutrition Facts : Calories 630.5, Fat 40.9, SaturatedFat 13.8, Cholesterol 160.2, Sodium 975.3, Carbohydrate 18.8, Fiber 4.4, Sugar 4.3, Protein 45.3
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TOP 15 HOTTEST PEPPERS IN THE WORLD (2022 EDITION ...
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- Carolina Reaper — 2,200,000 SHU. With up to a whopping 2,200,000 SHU, the Carolina Reaper is top of the heap when it comes to heat. Developed by American chili breeder Ed Currie in South Carolina, this pepper is characterised by its red, wrinkled appearance and tapered tail.
- Komodo Dragon — 2,200,000 SHU. Similar to the Carolina Reaper, the Komodo Dragon can also clock in with a massive 2,200,000 Scoville heat units. That is roughly 880 times hotter than a jalapeño, just for reference.
- Trinidad Moruga Scorpion — 2,000,000 SHU. Native to the small village of Moruga in Trinidad and Tobago, and bred by local chili connoisseur Wahid Ogeer, the Trinidad Moruga Scorpion is another hyper-potent pepper on our list.
- Chocolate Bhutlah — 2,000,000 SHU. Don't be fooled by the name of this chili; you won't be popping these into your mouth like your favourite bonbons. Called the Chocolate Bhutlah, this fiery friend does have a similar colour to cocoa, but with a potential 2,000,000 SHU, it's a force to be reckoned with.
- 7 Pot Douglah — 1,853,986 SHU. From Trinidad hails the 7 Pot Douglah, which features a chocolate-brown exterior much like the Chocolate Bhutlah. However, the 7 Pot Douglah begins life with green skin and eventually becomes a darker brown as it matures.
- Dorset Naga — 1,598,227 SHU. Cultivated in the south coast county of Dorset, United Kingdom, the Dorset Naga is the brainchild of Joy and Michael Michaud.
- Trinidad Scorpion “Butch T” — 1,463,700 SHU. Back in 2011, “Butch T” took the top spot on the hottest peppers in the world list. And while it's fallen in the rankings since then, it's still a feisty and fiery chili.
- Naga Viper — 1,382,118 SHU. Ready to strike, the Naga Viper is the (not-so) deadly combination of three heavy-hitting peppers. With some fine-tuning of genetics, the Naga Viper has parentage in the form of Trinidad Moruga Scorpion, Ghost Pepper, and Naga Morich.
- 7 Pot Brain Strain — 1,350,000 SHU. While it might sound like a work-related injury, the 7 Pot Brain Strain can most certainly bring the hurt when it wants to.
- 7 Pot Barrackpore — 1,300,000 SHU. From the town of Barrackpore, located in southern Trinidad and Tobago, the 7 Pot Barrackpore bears a red, fleshy appearance culminating in a pointy end, which could almost serve as a warning.
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Taken directly from our Triple Threat Hot Sauce, the Triple Threat Chili Powder packs even more heat and flavor. A tiny pinch (using gloves or a spoon of course) of this chili powder can instantly bring the heat to soups, meats, stews, or anything else you can think of. Use with caution. Additional information. Weight: N/A: Dimensions: N/A: Heat Level: Atomic. …
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